All The Microbiologist articles in Web Issue – Page 204
-
NewsJohn Rummel to be honored with the SETI Institute’s 2023 Drake Award
The SETI Institute has announced that Dr. John Rummel will receive the prestigious 2023 Drake Award, recognising his extraordinary and innovative programmatic contributions and unwavering advocacy for SETI and astrobiology.
-
CareersThe India-UK Workshop on Women Entrepreneurship
Held on 20-21 February 2023, the workshop brought together 60 graduate and postgraduate microbiology and biotechnology students in India.
-
NewsNovel molecules fight viruses by bursting their bubble-like membranes
Researchers show how a group of novel molecules inspired by our own immune system inactivates several viruses, including Zika and chikungunya, by targeting the viral membranes, rather than the proteins.
-
NewsIrregular sleep patterns associated with harmful gut bacteria
A new study has found multiple associations between social jet lag and diet quality, diet habits, inflammation and gut microbiome composition in a single cohort.
-
NewsApplied Microbiology International’s 2023 Honorary Fellowship will be awarded to Professor Jim Prosser
Applied Microbiology International (AMI) is delighted to announce its 2023 Honorary Fellowship will be awarded to Jim Prosser, Emeritus Professor in Environmental Microbiology in the School of Biological Sciences at the University of Aberdeen.
-
NewsAI-based wastewater sampling predicts COVID hospital admissions
Researchers have developed an accurate prediction tool for estimating COVID-19 hospital admissions, using an Artificial Intelligence (AI) based system with wastewater sampling.
-
NewsA floating sponge could help remove harmful algal blooms
A floating sponge in a charcoal-like powder and paired with an oxidizing agent destroys over 85% of algal cells from lake and river water samples.
-
News Researchers discover method to overcome antimicrobial resistance
Scientists have found a new class of molecules that inhibit the efflux pump of a bacterial cell.
-
NewsDeadly fungus beaten with treatment blocking fatty acid formation
Researchers have discovered a new way to attack fungal infections by blocking fungi from being able to make fatty acids, the major component of fats.
-
NewsStudy demonstrates efficacy of new short-term resistant TB treatment
Four patients at Boston Medical Center (BMC) Tuberculosis Clinic were cured of MDR TB with a six-month regimen that included bedaquiline, pretomanid and linezolid (BPaL).
-
NewsScientists reveal how microalgae cope with environmental challenges
A study has shed new light on the intricate relationship between competition, evolution, and ecological communities in microalgae.
-
NewsKey gene for resistance to HIV replication found in people of African ancestry
Scientists have identified a novel region in the genome that is only variable in populations of African ancestries and provided evidence that the gene CHD1L acts to limit HIV replication in a subset of white blood cells.
-
NewsCholera-like bacteria may be crucial in development of new antibiotics
Researchers have produced a reconstructed version of the PomAB motor protein complex in a bacterium called Vibrio alginolyticus that resembles the cholera bacterium.
-
NewsMicrobes yield secrets of ocean events off Basque coast
Two studies by the University of the Basque Country (UPV/EHU) show that marine microfauna reflect today’s marine currents and also Cretaceous oceanic conditions.
-
NewsResearchers create total synthesis of HIV replication inhibitor
Scientists appear to have discovered a way to produce a true structure of the rare but naturally-occurring anti-HIV compound Lancilactone C from start to finish.
-
NewsImaging shows how solar-powered microbes turn CO2 into bioplastic
Scientists have developed a multimodal platform to image microbe-semiconductor biohybrids that merge the biosynthetic power of living systems with the ability of semiconductors to harvest light.
-
NewsMicrobial cell factories can produce eco-friendly food and cosmetic colourings
Microbial cell factories can produce amino acids, proteins, fats and fatty acids, vitamins, flavours, pigments, alcohols, functional compounds and other food additives used in various foods and cosmetics, a new paper reveals.
-
NewsFar UVC light could have disinfection potential against Covid variants
Scientists have investigated the inactivation efficacy of different UV wavelengths and assessed the safety profile for effective management of COVID-19 risks.
-
NewsOlanike Maria Buraimoh appointed as latest AMI Global Ambassador
Applied Microbiology International (AMI) has announced that Dr Olanike Maria Buraimoh has been appointed as its latest Global Ambassador.
-
News‘Time-travelling’ pathogens in melting permafrost pose likely risk to environment
Ancient pathogens that escape from melting permafrost have real potential to damage microbial communities and might potentially threaten human health, a new study suggests.