A new study outlines how an innovative tool can be used to help uncover the reasons why phages succeed or fail when used to target bacterial infections.
I have been teaching microbiology for more than 25 years. During that time, I have seen it all – students who arrive eager to learn and others who attend because they have no other choice. Over the years, I have also taught various subjects at different times of day: sometimes ...
Read storyPasteurisation is a process by which raw milk is heated to a specific temperature for long enough to kill any pathogenic bacteria, including those that can cause food-borne illnesses. In the current day, all the milk in supermarkets will have gone through a rigorous pasteurisation process before reaching our store ...
Once known as a hospital superbug, Clostridioides difficile is now turning up in surprising places – production animal farms, soil, retail meats, vegetables, ready-to-eat salads, and even household kitchens. Recent research suggests this gut pathogen may not be confined to just hospital wards but is moving through our food chain, raising questions regarding how C. difficile finds its way to our plates, and what might be the result.
After years of living and working across four continents, Faiza Hajji and her family fell in love with La Vera, a fertile corner of Extremadura, western Spain. This journey gave rise to SanaTerra One Health & Microbiome Living Lab, founded in 2024: a platform where scientists, farmers, educators, and communities co-create innovations rooted in microbiome health, regenerative agriculture, and planetary wellbeing.
The Microbiologist provides detailed information on the latest research, topics, reviews, events and news on a wide variety of microbiological topics.
Members of Applied Microbiology International get unlimited access as a benefit. Find out more about AMI Membership
In 2020, Puerto Rico faced a misinformation crisis. Melanie Ortiz Alvarez De La Campa reveals how five STEM undergraduates created a sci-comm organization that helped pass legislation, educated thousands, and created an inclusive database of Caribbean scientists.
The therapeutic potential of bacteriophages (or ‘phages’) has been widely dismissed for decades in the West, despite being regularly used to treat patients worldwide in the early and mid-20th century. In an age rife with disinformation, can the true potential of clinical phage technology be communicated to a public already uneasy about scientific intervention?
Bruno Francesco Rodrigues de Oliveira, a founding member of the Pride in Microbiology Network, reveals how it has developed since it was launched three years ago - and what needs to happen next.
Oliver Spiller-Boulter, from Cardiff, reports back on his AMI-sponsored summer studentship which examined antimicrobial resistance (AMR) in neonatal sepsis and the use of novel bacterial screening methods.
Dr Hannah Trivett, University of Birmingham, reports back from EMBL Human Microbiome Conference held in Heidelberg, Germany, where she presented her research with the support of AMI’s Scientific Event Travel Grant.
Read Maria’s experience of participating in a course on Life Cycle Assessment (LCA): Quantifying Environmental Impacts.
A new study demonstrates that Porphyromonas gingivalis and its lipopolysaccharide are potent drivers of both periapical bone destruction and systemic metabolic dysfunction, acting through an IL-17–dependent inflammatory pathway.
Researchers have uncovered a mechanism that determines how our gut microbiome processes healthful plant compounds. The chemical cookbook of gut bacteria varies from person to person—and is often disrupted in chronic diseases.
A transparent chip no larger than a stick of gum is helping scientists transform the way researchers study the human brain and develop treatments for some of the world’s deadliest viruses.
A research team has demonstrated that adding biochar to two-phase anaerobic digestion systems can significantly increase hydrogen and methane production from food waste, while maintaining system stability under high organic loading rates.
A comprehensive review led by public health experts reveals that infectious disease outbreaks and foodborne illnesses are the most common public health threats at youth-focused mass gatherings, ranging from music festivals and cultural celebrations to sporting and religious gatherings.
New findings challenge the current view of how carbon dioxide is “fixed” in the sunless ocean depths. The study presents results that help to reconcile discrepancies in accounting for nitrogen supply and dissolved inorganic carbon (DIC) fixation at depth.