Under the Lens: Nicola Holden and Gil Domingue weigh in on the raw milk debate
The latest episode of Applied Microbiology International’s ‘Under The Lens’ video series turns the spotlight on the contentious issue of raw milk, with AMI Trustee Professor Emmanuel Adukwu interviewing Professor Nicola Holden and Dr Gil Domingue.
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The world’s fermented foods in health and history
The use of microbes in food fermentation dates back thousands of years; archaeological evidence suggests that fermented beverages such as rice wine were produced in China as early as 7000 BC, while bread and beer were staples in ancient Egypt.
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Yeast-plant interactions: nature’s silent partnership for ecosystems and agriculture
Plant–microbe interaction studies have increased greatly in recent years. This sharp increase in studies is attributed to the need to better understand these interactions, which in turn can be used to enhance crop productivity and stress tolerance, reduce fertilizer inputs, and improve plant health. This is vital to meet the ...
From roots to riches: mycorrhizal fungi and the future of farming
Feeding a growing population while rebuilding depleted soils is one of agriculture’s biggest challenges. When fungal networks are thriving, they can improve nutrient uptake, support stronger root systems, and reduce the need for fuels to stretch as far, with their input. It’s a small-scale partnership with big implications for the future of farming…
Gut microbiome and obesity: what we know - and what we don’t
Dysbiosis is defined as an imbalance in the composition and function of the gut microbiota. This imbalance can lead to dysregulated interactions within the bacterial community and between microbes and the host, and it can be associated with disease states. However, discussions of dysbiosis often rely on simplified dichotomies, such ...
Under the Lens video series
The Microbiologist: Under the Lens | Episode 2
In our second episode, Dr Callum Cooper joins Professor Emmanuel Adukwu to talk about all things bacteriophage, from alternatives to antibiotics, social impact, and regulation.
The Microbiologist: Under the Lens | Episode 1
In our first episode, Professor Raquel Peixoto joins Professor Jack Gilbert for a deep dive into coral reefs, microbes, and the future of our planet.
The Microbiologist: Under the Lens | Episode 2
The Microbiologist: Under the Lens | Episode 1
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Listeria: the inconvenient truth that shaped our industry
Director General of the Chilled Food Association, Karin Goodburn MBE, who sits on AMI’s Food Security Advisory Group, reveals why the publication of new Listeria guidance for the UK food industry is regarded as a landmark moment.
We couldn’t get people interested in science - until we started speaking their language
In 2020, Puerto Rico faced a misinformation crisis. Melanie Ortiz Alvarez De La Campa reveals how five STEM undergraduates created a sci-comm organization that helped pass legislation, educated thousands, and created an inclusive database of Caribbean scientists.
The politics behind the global divide in bacteriophage therapy
The therapeutic potential of bacteriophages (or ‘phages’) has been widely dismissed for decades in the West, despite being regularly used to treat patients worldwide in the early and mid-20th century. In an age rife with disinformation, can the true potential of clinical phage technology be communicated to a public already uneasy about scientific intervention?
Summer Studentship: novel antivirals and host-virus interactions
Jessica Harris reports back on her Summer Studentship at De Montfort University, and her research into how plant-derived compounds affect viruses, and whether combining these antivirals might increase viral inhibition.
The National Collection of Pathogenic Viruses (NCPV): a critical resource for virology and public health
It’s now 25 years since the National Collection of Pathogenic Viruses (NCPV) was founded as a dedicated, secure, and relevant national virus repository for the UK. Jane Burton, Teresa Ramalho and Tilly Maybery explore how the collection has evolved - and is tackling future global health concerns.
A day in the life of a soil microbial ecologist
Dr. Taniya RoyChowdhury, a soil microbial ecologist and biogeochemist at the Woodwell Climate Research Center, describes a typical day.
Under the Lens: Nicola Holden and Gil Domingue weigh in on the raw milk debate
The latest episode of Applied Microbiology International’s ‘Under The Lens’ video series turns the spotlight on the contentious issue of raw milk, with AMI Trustee Professor Emmanuel Adukwu interviewing Professor Nicola Holden and Dr Gil Domingue.
Gut health home-testing kit outcomes vary between kits and manufacturers
Results and health assessments from gut microbiome home-testing kits vary whether they are produced by the same or different manufacturers. The findings on testing kits from seven providers highlight the need for caution when interpreting or acting on test results, according to the authors.
People’s gut bacteria worse in areas with higher social deprivation
Living in a poorer neighbourhood in the UK could impact the make-up of your gut microbiome, potentially leading to worse health. New research found that people living in areas of higher social deprivation have a less diverse range of bacteria in their gut.
Food security
Under the Lens: Nicola Holden and Gil Domingue weigh in on the raw milk debate
The latest episode of Applied Microbiology International’s ‘Under The Lens’ video series turns the spotlight on the contentious issue of raw milk, with AMI Trustee Professor Emmanuel Adukwu interviewing Professor Nicola Holden and Dr Gil Domingue.
Clean Water
How bacteria can reclaim lost energy, nutrients, and clean water from wastewater
A new review explores how technologies using electricity-generating bacteria—like those already piloted at the UK’s Glastonbury Festival and in field trials in Uganda, Kenya, and South Africa—could help us reclaim resources currently being flushed away.
Will melting glaciers slow climate change? A prevailing theory is on shaky ground
In what researchers describe as the most accurate measurement of iron inputs from a glacier in Antarctica, marine scientists have discovered that meltwater from an Antarctic ice shelf supplies far less iron to surrounding waters than once thought.
