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Scientists find microbes enhance the benefits of trees by removing greenhouse gases

2026-01-12T12:45:00+00:00

Australian researchers have discovered a hidden climate superpower of trees. Their bark harbours trillions of microbes that help scrub the air of greenhouse and toxic gases.

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Food security

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Scientists explore how gut bacteria alter the flavor of Black Ivory coffee beans

Coffee beans that pass through the digestive tracts of animals get their unique flavors from the activity of gut microbes, report researchers. Bacterial activity that reduces the pectin content of Black Ivory coffee could be the source of its smoother, chocolaty, and less bitter flavor.

Clean Water

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Commercial water dispenser machines may contain more contamination than tap water

2026-01-15T12:35:00+00:00By

Water dispenser machines in commercial spaces may contain higher levels of microbial contamination if they aren’t cleaned regularly compared to the tap water sources supplying them that contain residual chlorine, according to a new study.

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Corday Selden selected for the Oceanography Society Early Career Award

2026-01-15T10:08:00+00:00By

The Oceanography Society (TOS) has selected Dr. Corday Selden, an Assistant Professor at Rutgers University, as a recipient of the TOS Early Career Award, recognizing her outstanding early-career research contributions, leadership in ocean sciences, and exceptional promise for future impact in oceanography.