Across the globe there are huge disparities in access to basic services such as healthcare, education, and economic resources, with the UN estimating over 98 million people live on less than $1.90 a day. It is vital for microbial research to identify those areas which actively maintain cycles of poverty and disparity. In recognising the interconnected nature of human financial systems and environmental health, microbial research can be a leader in working toward Economic Equality.
A biomedical engineering doctoral student at the University of Nebraska is developing generative foundation models to forecast the emergence of arboviruses before they spill over into humans.
Read storyA collaborative research team has successfully applied Water Freeze-Drying method to bacterial specimens, allowing them to capture the ultrastructure of bacteria in near-native form via scanning electron microscopy.
A new study has evaluated the real-world impact of TB preventive treatment in six countries with high TB and HIV rates and highlights the importance of preventive treatment in reducing deaths caused by a curable disease.
Researchers develop a genome-scale model-guided microbial engineering platform that converts kimchi industry waste into biodegradable bioplastics.
Researchers are developing biotechnological methods called “power-to-protein” and “power-to-vitamin” processes which use microbes to produce proteins and vitamins for human consumption using basic chemical ingredients – entirely bypassing livestock farming and agriculture.
A new study reveals the presence of a nitrogen cycling pathway in barley that could prove valuable in cutting fertilizer requirements as the cost to farmers rises.
New research uses a natural substance from fungi, called chitin, to create hydrogels that are both significantly stronger and tougher.
Engineers have developed a strain of a common bacterial species, Pseudomonas putida, that can feed exclusively on the three major sugars present in corn stalks, with broader implications for the future of biomanufacturing.
Researchers create durable, biodegradable vegan leather from fungal fibers using a manufacturing process designed for large-scale production.
Added protein is showing up in foods from breakfast cereal to pasta, but not many condiments … yet. Researchers have now developed an enriched tomato ketchup by incorporating protein extracted from microalgae.
A new platform pinpoints genetic triggers that turn microbes into efficient factories for new chemicals and materials.
Toddlers who ate iron- and zinc-biofortified pearl millet for nine months did not experience adverse effects typically associated with increased iron intake and developed gut microbiomes with distinct and potentially beneficial changes.
A fascinating free webinar will shine a light into the secret world of the human microbiome and how it influences gynecological health. It will focus on what the vaginal microbiome can reveal about health, disease, and the gaps in care we still need to address.
A cost analysis of the 2025 measles outbreak in New Mexico found that the outbreak carried an estimated societal cost of $5.4 million, or more than $53,000 per case.
Researchers have developed a low-energy way to distribute sunlight more evenly throughout algae cultivation systems. The technology increased algae biomass productivity by as much as six times in outdoor testing.
In the bacterium Pseudomonas putida, the membrane protein CrcB pumps harmful fluoride ions out of the cells. Researchers investigated how P. putida adapts to a fluoride-containing environment, when it is deprived of the ability to produce the CrcB protein.
Researchers develop an innovative platform for engineering three-dimensional microbial structures while preserving molecular diffusion, microbial motility, and growth.
A research team has mapped how four post-harvest processing methods reshape flavor precursors in Arabica coffee beans, showing that anaerobic fermentation substantially increases key non-volatile metabolites linked to aroma, flavor, acidity, body, and balance.
Microbiologists have a rare opportunity to help shape future European biotechnology regulation. Applied Microbiology International (AMI) is calling on members to contribute as the European Commission seeks expert input on a proposed new Biotech Act.
Scientists have read the full genetic code of bacteria from the salt lakes of Wadjemup (Rottnest Island), giving them their clearest picture yet of how these tiny organisms could be used to make biodegradable plastic.
For more than two decades, scientists have uncovered remarkable links between the trillions of microbes living in our gut and the health of our brains. What if much of this science is based on studying only a narrow slice of global diversity?
Researchers review the structural, electrochemical, and mechanical aspects of bacterial cellulose-derived carbon electrodes for next-generation supercapacitors.