Today we are seeing climate change in action, increased concentrations of atmospheric greenhouse gases have led to a rise in sea levels, temperatures, and extreme weather patterns. Researchers have acknowledged the pivotal role microorganisms in producing sustainable biofuels, increasing carbon sequestration via soil microbes and reducing methane emissions in landfill sites. Microbial innovation will be vital in moving towards a low carbon economy.
A new study finds that 83% of ectomycorrhizal fungi are known only by their DNA sequences that can’t be linked to named or described species, posing problems for conservation.
Read storyScientists have shown that natural genetic variations in a common species of mushroom can be used to create new strains capable of making customized, biodegradable replacements for fabric, plastic, packaging and other environmentally harmful materials.
A new international study has revealed that climate change is accelerating the rate of development and global abundances of antibiotic resistance bacteria in soils.
A researcher uses her art to explain how corals from more variable ocean environments may be better equipped to survive rising ocean temperatures than corals from more stable environments.
Whilst termites are infamous for causing economic damages and destruction of property, their ability to naturally produce hydrogen is virtually unheard of. Could they be used to solve the energy crisis?
New research implies that heatwaves have a major influence on the spread of many diseases – and that many existing predictive models have overlooked this complexity. Differences in heatwaves can increase disease burden by up to 13 times in an animal model.
Denitrification in tiny anoxic pockets on sand grains could account for up to one-third of total nitrogen loss in silicate shelf sands, a new study reveals.
Scientists conducted a high-resolution analysis of a photosynthetic complex found in a marine alga, Chrysotila roscoffensis. The photosystem II–FCPII complex could shape the future of artificial photosynthesis.
Marking World Coral Reef Day on June 1, AMI’s Rachel Carson Prize winner Professor Raquel Peixoto reveals how the ability of corals to tolerate rising temperatures is determined by the type of microorganisms that live inside them.
Researchers uncover evidence that oxygenation in the ocean—crucial for life as we know it—may have occurred earlier than previously thought, offering new insights into the evolution of our planet.
Emerging evidence is revealing the interplay between AMR and climate change. How are they linked, and how can we address the challenge?
An international research team wants to integrate selected microorganisms into façade coatings to bring building walls to life. The microorganisms are intended to protect surfaces, store CO2 and filter pollutants.
Researchers harnessed the power of experimental evolution with the microbial model system yeast (Saccharomyces spp.) to measure the evolutionary potential of populations to adapt to future warming, in real time and across the entire species tree.
Scientists investigated the responses of roots and mycorrhiza to C limitation in mature ectomycorrhizas trees, Pinus taeda, offering new insights into mycorrhizal association with host roots.
Imagine drawing on something as delicate as a living cell — without damaging it. Researchers have made this groundbreaking discovery using an unexpected combination of tools: frozen ethanol, electron beams and purple-tinted microbes.
Researchers have developed a new way to identify genetic changes that help tiny oxygen-producing microbes survive in extreme environments.
Scientists investigate the sensitivity of soil carbon, which is directly related to the release of CO2 from soils, under a changing climate, such as rising temperatures and/or variations in the hydrological cycle.
Heat-tolerant symbiotic algae may be essential to saving elkhorn coral (Acropora palmata)—a foundational species in Caribbean reef ecosystems—from the devastating impacts of marine heatwaves and coral bleaching.
Microorganisms in the water surrounding coral reefs provide valuable insights on the health state of reefs and surrounding ocean. Sampling and analyzing reef water microbes can be done in a variety of ways ranging in cost and complexity, adding to their usability.
Climate change is melting glaciers and permafrost in mountains, freeing up minerals containing sulfate to flow downstream into local watersheds. Elevated sulfate levels can increase methylmercury, a potent neurotoxin that accumulates up the food chain.
Warming in the Arctic is intensifying methane emissions, contributing to a vicious feedback loop that could accelerate climate change even more, according to a new study.
The impacts of human activity and climate change are coalescing to make coastal lagoons saltier, changing the microbial life they support and the function they play in their ecosystems, according to new research.
Researchers have reported on a new recipe for improving biogas production from alfalfa. Adding fruit waste and an anaerobic microbe to the mix first leads to co-fermentation, then produces methane.