Today we are seeing climate change in action, increased concentrations of atmospheric greenhouse gases have led to a rise in sea levels, temperatures, and extreme weather patterns. Researchers have acknowledged the pivotal role microorganisms in producing sustainable biofuels, increasing carbon sequestration via soil microbes and reducing methane emissions in landfill sites. Microbial innovation will be vital in moving towards a low carbon economy.
Prolonged periods of unusually high ocean temperatures can trigger a cascade of effects that ultimately affect human health, from worsening extreme weather events and reducing seafood supplies to increasing mental health challenges.
Researchers have found that severely burned peatlands, when rewetted, emit dramatically less methane than unburned or mildly burned ones, suggesting that areas already degraded by wildfire could become prime candidates for accelerated restoration.
p-Coumaric acid is a critical building block for pharmaceuticals, cosmetics, and functional foods. A new study research leverages C. necator H16’s ability to use H2 as an energy source and CO2 as its sole carbon source.
A new study could change climate prediction models by enabling region-specific, microbe-targeted strategies to mitigate greenhouse gas emissions from agricultural ecosystems.
A study of agricultural soils reports that physicochemical constraints and microbial functional differences jointly regulate denitrification, causing carbon and nitrogen inputs to alter N₂O and N₂ production differently among soil types.
A three-year field experiment shows that higher temperatures accelerate nitrogen cycling while promoting retention in protected soil pools.
Researchers have developed a low-energy way to distribute sunlight more evenly throughout algae cultivation systems. The technology increased algae biomass productivity by as much as six times in outdoor testing.
In the bacterium Pseudomonas putida, the membrane protein CrcB pumps harmful fluoride ions out of the cells. Researchers investigated how P. putida adapts to a fluoride-containing environment, when it is deprived of the ability to produce the CrcB protein.
Researchers studying how a 180-year-old oak woodland responded after exposure to the CO₂ levels expected in the future discover that microbes “mine” soil nutrients, supplying 30% more available nitrogen to help trees sustain carbon capture.
A study quantifying climate change’s historical and future impact in sub-Saharan Africa’s children finds that climate change has slightly increased malaria overall. Rising temperatures could increase the malaria risk in southern and East Africa while reducing it where it is most rampant today.
A first nationwide look shows diversion of U.S. food waste from landfills could reduce related climate impacts by 89% and nutrient pollution by 50%, researchers say.
The Woods Hole Oceanographic Institution (WHOI) has announced a transformative philanthropic commitment to advance global coral reef research and solutions. The gift will establish the WHOI Schiller Center for Reef Solutions.
A comparative study in Belgium and Africa on the microbial oxidation of methane in rivers reveals that this biological filter, which is more active in African rivers, remains insufficient to offset the rise in methane emissions expected because of global warming and nitrate pollution.
Researchers review the structural, electrochemical, and mechanical aspects of bacterial cellulose-derived carbon electrodes for next-generation supercapacitors.
Researchers find bacteria, viruses and parasites respond differently to climate change, highlighting the need for pathogen-specific public health strategies.
Scientists find that as sea levels rise and saltwater seeps into freshwater, stressed aquatic populations may retain overall growth even as diversity declines.
In an innovative gas fermentation process, reducing concentration of carbon dioxide was found to significantly improve microbial production of the biodegradable plastic, poly[(R)-3-hydroxybutyrate]. The study provides a promising strategy for sustainable carbon recycling and efficient CO2 utilization.
Researchers have discovered that tiny photosynthetic bacteria band together into protective ‘herds’ when attacked by predators – a survival strategy that could also influence how carbon is stored in the world’s waters.
The phycosphere, which surrounds ocean microalgae, is one of the most important marketplaces for organic carbon in the oceans. A new study of chemical signals in this region suggests that the phycosphere consists of multiple layers.
A new study tracking soil microbial communities across six years of experimental drought in a tallgrass prairie finds that prolonged water stress diminishes biodiversity, pushing communities toward less predictable, harder-to-reverse configurations.
A research team analyzed the key bottlenecks limiting the commercialization of biomanufacturing, and proposed an AI-based roadmap for industrialization.
Researchers have identified a key chemical obstacle in turning food waste into renewable methane, offering a new semi-quantitative way to track melanoidins and showing that higher doses can severely damage the microbial system.