Today we are seeing climate change in action, increased concentrations of atmospheric greenhouse gases have led to a rise in sea levels, temperatures, and extreme weather patterns. Researchers have acknowledged the pivotal role microorganisms in producing sustainable biofuels, increasing carbon sequestration via soil microbes and reducing methane emissions in landfill sites. Microbial innovation will be vital in moving towards a low carbon economy.
In 2019, a marine heat wave struck a coral reef on the island of Moorea in French Polynesia, killing much of the coral and the beneficial algae that colonized it. A long-term study of the area is challenging scientists’ understanding of the cycles of destruction and repair that can occur on a coral reef.
Read storyA new study reports that specially engineered biochar made from agricultural waste could significantly increase biohydrogen production by improving the way microbes transfer electrons during fermentation.
Researchers have completed the most comprehensive survey to date of DNA associated with Southern Ocean microbes, paving the way for a better understanding of their role in climate change. At least a third of the genes identified are missing from existing marine gene catalogs.
A new study demonstrates that the microbe Nitrosopumilus maritimus may already be adapting well to warmer, nutrient-poor waters. Researchers predict that these adaptable iron-dependent ammonia-oxidizing archaea will play an important role in reshaping ocean-nutrient distribution in a changing climate.
Researchers investigated a hydrothermal vent system at a depth of about ten meters off the coast of Kueishantao island in Taiwan. They tracked the path of this carbon in the surrounding sea and its uptake by microorganisms and other living things.
Researchers have found that when bacteria hitch a ride on marine snow particles, the microbes can eat away at calcium carbonate, which is an essential ballast that helps particles sink.
A new study shows that ammonia released from intensive livestock farms can significantly increase nearby soil emissions of nitrous oxide, a powerful greenhouse gas that contributes to climate change and ozone depletion.
While some nitrous oxide is produced naturally at the plant root, agricultural practices can increase its levels. While it has long been believed that nitrous oxide doesn’t meaningfully interact with living organisms, a new paper shows that it may in fact shape microbial communities.
A new study reports that specially engineered biochar can significantly improve compost quality by reducing nitrogen loss and accelerating the formation of stable humic substances. The findings offer a promising strategy for transforming organic waste into more effective fertilizers while lowering environmental emissions.
A prolonged drought in southeastern Connecticut reduced the stability of microorganisms responsible for a critical step in the nitrogen cycle in a coastal salt marsh, according to new research.
Protecting and conserving old trees will protect hundreds, if not thousands, of mycorrhizal and other fungal species that inhabit soils around these giants, each of which play a role we might not fully understand in keeping these forests healthy and resilient.
Scientists identify a previously overlooked microbial N sink in rice paddies. Periphyton, a thin microbial community that develops at the soil–water interface, is composed of algae, bacteria, and extracellular polymeric substances, forming a dense microhabitat with strong capacities for nutrient uptake, transformation, and temporary storage.
A new study reports a previously overlooked natural mechanism that could contribute substantially to global mercury emissions. Researchers show that chemolithoautotrophic microbes can use mercury sulfide nanominerals as an energy source and, in the process, release volatile Hg0 into the air.
A new field study from northwestern China reveals that climate-driven changes in temperature and moisture could significantly reshape nitrous oxide emissions from soils in arid mountain ecosystems, with important implications for future climate feedbacks.
New research suggests that upland forests harboring trees with a common and incurable fungal disease known as heart rot could actually be emitting more methane than they take in, therefore releasing more greenhouse gases than previously thought.
In what researchers describe as the most accurate measurement of iron inputs from a glacier in Antarctica, marine scientists have discovered that meltwater from an Antarctic ice shelf supplies far less iron to surrounding waters than once thought.
Scientists have warned that the world’s tiniest organisms need to be taken into account in efforts to improve soil health. AMI has launched a new policy report setting out key recommendations to support the long-term protection, restoration and sustainable management of soils across the UK’s four nations.
A new review explores how technologies using electricity-generating bacteria—like those already piloted at the UK’s Glastonbury Festival and in field trials in Uganda, Kenya, and South Africa—could help us reclaim resources currently being flushed away.
The humble breadcrumb could hold the key to cutting out fossil fuels from one of the chemical industry’s most widely used reactions. Scientists have found a one-pot microbial formula that uses waste bread to replace fossil fuel-derived hydrogen in hydrogenation.
A new review highlights how microscopic plastic particles accumulating in soils can alter microbial genes that control essential ecosystem functions, potentially affecting food production, climate processes, and environmental health.
Although efforts are being made to reduce the contribution of big polluters to methane in Japan, new research suggests that smaller sources are vastly underestimated in the Osaka metropolitan area. The team found unaccounted emissions from numerous small sources, including restaurants, commercial facilities, and private residences.
Researchers have discovered that large blackwater lakes in the extensive peatlands of the central Congo Basin are releasing ancient carbon. How the carbon is mobilised from the peat to the lake, where it is finally released to the atmosphere, is still unknown.
Long-term tillage reduction helps to restore the soil’s natural phosphorus cycle, supporting more sustainable nutrient management with less reliance on costly and finite fertilizer inputs, according to a new study published in Sustainable Microbiology.