Today we are seeing climate change in action, increased concentrations of atmospheric greenhouse gases have led to a rise in sea levels, temperatures, and extreme weather patterns. Researchers have acknowledged the pivotal role microorganisms in producing sustainable biofuels, increasing carbon sequestration via soil microbes and reducing methane emissions in landfill sites. Microbial innovation will be vital in moving towards a low carbon economy.
A new study shows that Pseudomonas putida, a common soil bacterium, completely reorganizes its metabolism to thrive on complex carbons from lignin. By slowing down some metabolic pathways while accelerating others, the bacterium manages to extract energy from lignin without exhausting itself.
Read story14,000 years ago, algal blooms in the Southern Ocean helped to massively reduce the global carbon dioxide content of the atmosphere – as has now been revealed by new analyses of ancient DNA. Declines in sea ice pose a serious threat to these algae.
In our first episode, Professor Raquel Peixoto joins Professor Jack Gilbert for a deep dive into coral reefs, microbes, and the future of our planet.
A fascinating conversation between Applied Microbiology International President Professor Jack Gilbert and Professor Raquel Peixoto examines how understanding and leveraging coral microbiomes is leading to innovative probiotic solutions to boost coral resilience.
An international team of scientists has discovered a new microbial metabolism: so-called MISO bacteria “breathe” iron minerals by oxidizing toxic sulfide. The previously unknown biological process sees versatile microbes remove toxic sulfide and use it for their growth.
Researchers have developed a new method to identify the molecular tools that different species use to decompose dead plant material. Their analysis of over 18,000 species found that some invertebrates also evidently have a whole range of such tools at their disposal.
Discover how Bacillus subtilis strain MP1 accelerates silicate weathering in agricultural soils, locking away 7.3 tonnes of CO2 per hectare annually through standard agricultural practices.
Welsh scientists have mapped the hidden microbes thriving in south Wales’s abandoned coal mines, helping to overcome obstacles to using mine water to heat Britain’s homes.
Researchers report that the cyanobacterium UCYN-B drives high N2 fixation rates in previously unrecognized hotspots accross the global ocean, making a significant contribution to the ocean’s nitrogen supply and productivity.
Phytoplankton have long been viewed as transient players in the global carbon cycle, but researchers have discovered that these tiny organisms can directly pump “stubborn” carbon into the ocean, where it may persist for centuries.
A new paper reveals how the activity of one of the main microbial enzymes involved in producing methane affects the isotope composition used as a fingerprint of various environmental sources.
A single species found in the Alcatrazes Archipelago, brain coral, produces around 170 tons of calcium carbonate annually. This represents the retention of approximately 20 tons of carbon in mineral form, which can last for centuries or millennia.
New research shows that during historic periods of drying the growth of woody plants in a subtropical Chinese peatland improved the quality of organic matter and suppressed decomposing microbial activity.
New plans to open a lab capable of analysing anaerobic digestate have been announced by James Hutton Limited, the commercial wing of The James Hutton Institute.
Hard coral cover across the Great Barrier Reef has declined substantially from the high levels of recent years back to near long-term average levels, underscoring a new level of volatility.
An area of the remote Southern Ocean that’s long confused ocean color satellites by reflecting large amounts of turquoise-colored light appears to be full of silica-rich diatoms, according to a new study. There is also evidence in these polar waters of coccolithophores.
The German Research Foundation (DFG) President Professor Dr Katja Becker issued a stark warning about the “war on science” and the need for solidarity at the organisation’s annual meeting in July. The Microbiologist reports her speech in full.
The Microbiologist gets to know our Global Ambassador for India, Dr. Durgesh Kumar Jaiswal, who is Assistant Professor at the Department of Biosciences, Graphic Era University, Dehradun, specializing in microbial biotechnology and sustainable agriculture.
New research examining 17 years of data from Medicare hospitalization claims and major flooding events finds increased rates of skin diseases, nervous system diseases, and injuries or poisonings among adults aged 65 and older following major floods.
A new map of ‘agri-food system microbiomes’ reveals how players at every stage of the food system can restore and protect dwindling microbiomes to help boost human and planetary health.
For decades, scientists and conservationists have been using aboveground plant biodiversity as a metric for conserving ecosystems. Now a new study finds that there is a major mismatch between aboveground plant diversity and Earth’s underground fungal biodiversity.
A new study reports on how global climate conditions affect arbuscular mycorrhizal fungal spore traits and the species biogeographic patterns. The study is the first to examine multiple traits of this kind on a global scale.
Diarrhoea remains one of the most serious health threats to young children in the Global South, and new research shows that climate change is set to worsen the risk substantially.