Food security
Millions of people are undernourished globally and with the population growing, food security is a major concern. Food security is multifaceted, requiring advancements in food safety, ensuring products have a good shelf life, reducing spoilage and providing dietary additions to improve the nutrient intake of the population. The application of microbiology is far reaching, and new approaches are required to maintain food security. Through an improved understanding of plant-microbe interactions, it is possible to forecast and mitigate food shortages.
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Cheese bacteria could offer health benefits
Scientists identified the microbial and biochemical profiles of three artisan cheeses made locally in Oxfordshire across their maturation process, and found that the bacteria responsible for a cheese’s character could also benefit the people who eat it.
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NewsStudents develop milk pathogen test kit and win TED Youth Startup Grant
Inspired by the widely used and user-friendly COVID-19 strip test kits, a team of science students has developed a test kit for detecting pathogens in milk and dairy products. They combined the LAMP technique with strip test technology to create a simple screening tool for harmful bacteria.
NewsSpraying leaves with carbon dots boosts rice yield and blocks toxic cadmium
In a full-season field test, a nanoscale spray activated a two-part defense system in rice, slashing grain cadmium content by nearly 50% while improving the harvest.
NewsResearchers discover the secret behind gray mold’s unstoppable spread
For years, scientists have unsuccessfully tried to breed crops that could resist Botrytis cinerea. New research suggests decades of crop breeding strategies may have overlooked a crucial piece of the puzzle: the pathogen itself. The problem may lie in a fundamental misunderstanding of how plants and the pathogen interact.
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Research outlines strategy to protect Amazonian cocoa against witches’ broom
A new study evaluated 25 cocoa cultivars and identified two with superior performance. Both demonstrated a greater ability to maintain high productivity in mineral-poor soils and when attacked by the witches’ broom fungus. Production increased by up to 32% compared to more susceptible varieties.
NewsMolecular net boosts the power of natural biopesticides
Scientists have uncovered a previously unknown mechanism that helps a widely used biological pesticide become more effective. The study reveals how bacteria produce ultra-strong protein fibers that form a molecular net, trapping infectious spores and toxins into a sticky film that enhances their ability to kill insect pests.
NewsCorn diseases cost farmers $13.8 billion from 2020 to 2023
Corn diseases cost farmers an estimated $13.8 billion USD from 2020 to 2023, according to a new multiyear analysis led by plant disease specialists from across the United States and Ontario, Canada.
NewsStudy reveals hidden diversity of algae in farmland
Researchers discovered unexpectedly strong seasonal variation in algae in the surface soils of farmland. Xanthophyceae were the most abundant when it was colder, at the time points in spring and autumn; whereas Cyanobacteria and green algae were prevalent shortly before crop harvest in summer.
NewsProtein engineering and testing condensed to a single day
Engineered proteins must be created in the real world and tested for performance - a labor-intensive process that involves constructing the DNA instructions for each protein in yeast or bacteria and growing individual clones for protein production and testing. Researchers say they have condensed the time-intensive protein building and testing process to just 24 hours.
NewsResearchers develop experimentally validated AI model to predict the virulence of tomato yellow leaf curl virus
A research team has developed DeepTYLCV, an accurate and interpretable artificial intelligence model for predicting the virulence of Tomato Yellow Leaf Curl Virus (TYLCV). DeepTYLCV uses viral genome-derived sequence information, enabling the model to identify mild and severe strains before symptom-based confirmation.
NewsWine’s leftovers could help wean chicken farms off antibiotics
Every year, millions of gallons of wine are pressed, leaving behind a mountain of pulpy residue that wineries struggle to dispose of. Now, researchers say this overlooked byproduct could serve as a replacement for the antibiotics routinely added to chicken feed.
NewsStudy provides detailed assessment of shifts in toxin producing phytoplankton abundance
Researchers in the UK have shown how the distributions of two phytoplankton groups – known to produce natural toxins that can halt shellfish harvesting – have changed in the North East Atlantic over the last six decades.
NewsFungus-powered farming: Bigger harvests, better taste
Researchers have identified a natural, eco-friendly way to significantly increase agricultural yields while also improving the quality and taste of produce. The study focuses on an extract derived from the yeast-like fungus Pseudozyma aphidis.
NewsThe hunt for red: Chromatin-mediated upregulation of Monascus pigments in Talaromyces purpurogenus OUCMDZ-019 via disruption of Ash2
The industrial application of Monascus pigments has been hindered by three key bottlenecks: unstable yield, poor environmental stability, and the risk of contamination by citrinin. Researchers adopted an epigenetic derepression strategy to unlock the hidden biosynthetic potential of MPs in Talaromyces purpurogenus OUCMDZ-019.
NewsBiodegradable sensors attached to plants detect pesticides in three minutes
Researchershave created biodegradable, “wearable” sensors for plants to monitor their health, made from carbon ink and screen-printed onto transparent cellulose acetate bioplastics. They can monitor temperature, humidity, dehydration, biomarkers, diseases, nutrient levels, and the presence of pesticides.
NewsTiny molecules unlock big gains in soil health
By adding lignin- and humus-based small molecules (LSMs and HSMs) to straw-amended soils, researchers observed remarkable gains in the formation of stable mineral- and particulate-associated carbon, driven by shifts in microbial communities and enhanced cross-trophic interactions.
NewsProtists and bacteria form secret alliance to stop fusarium wilt
Scientists have uncovered how phagotrophic protists team up with beneficial bacteria to suppress watermelon Fusarium wilt. Through microbial sequencing and ecological network analysis, they found that nutrient imbalance disrupts these partnerships, allowing the fungal pathogen to spread.
NewsStudy reveals how strawberries and raspberries were ambushed by fungal parasites
Plant diseases often arise when the pathogens that cause disease are introduced into new territories where native plants don’t recognize the pathogen and therefore may have minimal defenses against it. But how often does the reverse happen?
NewsSelf-renewing bacteria offer new hope for heavy metal cleanup
Scientists have revealed a powerful bacterial defense strategy against Cd toxicity. The team found that Stenotrophomonas sp. H225 sheds Cd-laden cell wall fragments and rebuilds new protective layers through a process involving the mtgA gene.
NewsSwansea spin-out Bionema Group receives second King’s Award for Enterprise
Bionema Group Ltd, a Swansea University spin-out specialising in biological crop protection and sustainable agriculture, has been awarded the King’s Award for Enterprise: Sustainable Development 2026. It highlights Bionema’s contribution to developing environmentally sustainable alternatives to synthetic pesticides.
NewsHow soil bacteria help plants defend themselves against disease
A study reveals the mechanism by which surfactin, a molecule produced by beneficial soil bacteria, activates plants’ immune defences. This mechanism, distinct from the classical paradigm of immune recognition, relies on direct interaction with the plant cell membrane.
NewsBoyce Thompson Institute names Dr. Natalie Hoffmann inaugural Jane Silverthorne Postdoctoral Fellow
How do beneficial fungi grow into and through plant cells without destroying them in the process? That question sits at the center of Dr. Natalie Hoffmann’s research – and it’s what earned her the inaugural Jane Silverthorne Postdoctoral Fellowship at the Boyce Thompson Institute (BTI).
NewsThe Nexus of Food Systems, Ecosystems and Human Health: Sign up for our fascinating free webinar!
What if health is not produced by humans alone, but co-created with the ecosystems, organisms, and food systems we depend on? A fascinating free webinar will explore how microbes connect people to food systems and the ecosystems that undergird food production.