Millions of people are undernourished globally and with the population growing, food security is a major concern. Food security is multifaceted, requiring advancements in food safety, ensuring products have a good shelf life, reducing spoilage and providing dietary additions to improve the nutrient intake of the population. The application of microbiology is far reaching, and new approaches are required to maintain food security. Through an improved understanding of plant-microbe interactions, it is possible to forecast and mitigate food shortages.
New research has highlighted microalgae’s capacity as a solution in the fight against climate change, but researchers warn that “smart microalgal bioprospecting” is needed to unlock its full potential.
Read storyResearchers developed a human microbiota modelling system capable of predicting each person’s sensitivity to an emulsifier, using a simple stool sample, paving the way for a personalised nutrition approach based on the gut microbiota.
Recent research presents a novel approach to managing the risks posed by Vibrio parahaemolyticus, a common yet hazardous foodborne pathogen in seafood, offering a comprehensive framework for monitoring and mitigating health risks.
A study yields new insights into how algae species interact with each other and their environment in coastal waters, aiming to understand how harmful algal species interact with other phytoplankton and environmental factors like temperature and salinity.
A study of a new method to deliver a Salmonella vaccine found that when tested with real-world strains of Salmonella, the vaccine created antibodies against this microbe in the mice – which equips the animals with a defense mechanism against the pathogen.
Researchers have brewed new sour beers in less time using field peas. The experimental beers had fruity flavors and other attributes comparable to a commercial Belgian-style sour, but with shorter, simpler brewing steps.
As U.S. health officials announce that a new strain of avian flu, H5N9, has been discovered on a duck farm in California, UC Berkeley School of Public Health’s John Swartzberg opens up on how much of a threat it poses.
A new method has been designed to map the near-exact molecular details of the human and bacterial protein regulations within the host-gut microbiome interactions. These proteins could be used for medical and dietary intervention to maintain intestinal health.
The most extensive study of the gut microbiome in Africa has discovered new microbial species and never-before-reported metagenomes from several African sites.
A new study looking into cultivating the microalga Nannochloropsis oceanica for food production shows that temperature and light are key factors in the yield of key nutrients.
A new study identifies a gene in a rough Salmonella Infantis variant that could offer a target for developing effective vaccines and therapeutic strategies, not only for Salmonella but other Enterobacteriaceae as well.
A survey of saprobic fungi on medicinal plants in Southwestern China identified 39 hyphomycetous collections belonging to Dictyosporiaceae, Melanommataceae, and Stachybotryaceae, representing 19 distinct species.
A new study reveals how manipulating the microscopic life living on seaweed can contribute to developing industrial-scale seaweed farming and boost its potential for fighting climate change.
A team of researchers has successfully synthesised the very first yeast chromosome using specialised genome-editing technique that provides insights for synthetic biology and biomanufacturing fields.
In addition to being hypoallergenic, camel milk could potentially protect the gut from harmful enzymes and create healthier digestion. Research has found that camel milk contains more naturally occurring bioactive peptides compared to its bovine counterpart.
In the most recent BfR consumer monitor, only 17 per cent of respondents said they were concerned about kitchen hygiene. The level of concern about microplastics (68 per cent) and residues of plant protection products in food (52 per cent) is significantly higher.
Researchers have successfully developed the first method to synthesize inaoside A, a compound derived from the edible mushroom Laetiporus cremeiporus.
Researchers isolated a strain of Pseudomonas alcaligenes that can withstand temperatures as high as 44 °C from a hot spring in Chile, and characterized the substances produced by the bacterium that help it survive extreme conditions.
Researchers have discovered two new species of truffle. Tuber canirevelatum, meaning the ‘dog-found’ truffle, was named in honor of truffle dogs. The other, Tuber cumberlandense, was named for the Cumberland Plateau where it was found.
In a series of studies, researchers have established the pathogens and the first diagnostic tests for two diseases: Cassava Frogskin Disease and Cassava Witches’ Broom Disease.
A new review on zoonotic infections in the Canadian Arctic provides timely guidance to clinicians as the region experiences heightened global interest as well as climate change, which threatens the region and increases risk of disease transmission.
A new study showcases a cutting-edge biorefinery capable of converting sewage sludge and food waste into valuable volatile fatty acids (VFAs). The research evaluates the environmental impact of this biorefinery, located in Galicia, Spain.
New research focuses on fermenting dry chickpeas and dry peas to create a new type of tempeh, traditionally made with soybeans. Preliminary research suggests meat alternatives may help offset the health risks of the Western diet.