Food security
Millions of people are undernourished globally and with the population growing, food security is a major concern. Food security is multifaceted, requiring advancements in food safety, ensuring products have a good shelf life, reducing spoilage and providing dietary additions to improve the nutrient intake of the population. The application of microbiology is far reaching, and new approaches are required to maintain food security. Through an improved understanding of plant-microbe interactions, it is possible to forecast and mitigate food shortages.
News
The nose knows: Electric schnoz can smell when your food’s gone bad
A new “electronic nose” can detect the scents associated with spoiled food much more accurately than the human nose. It can also sniff out the presence of common food allergens, like walnuts and peanuts, which can be deadly for those with sensitivities.
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NewsThe drive to protect Missouri’s $4 billion cattle industry from tick threats
A tiny parasite-carrying tick is posing an outsized threat to Missouri’s cattle. Now, researchers are stepping in to protect the state’s $4 billion cattle industry by tracking different ways the American dog tick spreads a deadly disease known as bovine anaplasmosis.
NewsScientists uncover hidden phosphorus reservoir vital for future food production
Researchers have developed a simpler and more cost-effective method to measure a biologically important form of phosphorus in soils, providing new insights into nutrient cycling that could help improve sustainable agricultural management.
NewsCows vs plants: which milk delivers the greatest health benefits?
New research suggests that cow’s milk has the edge over plant-based alternatives when it comes to bone strength and nutrient absorption.
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Opinion
Biopiracy in microbiology: Who owns nature’s resources?
A growing global debate over “biopiracy” is raising urgent questions for microbiologists, researchers, industry and policymakers alike — and Applied Microbiology International is calling on members to help shape the conversation.
NewsJust 10 viral particles can cause H5N1 avian flu infection in cows
Just 10 viral particles of the H5N1 bird flu that caused hundreds of influenza outbreaks in U.S. dairy cattle can cause infection in cows, a new study shows. The research also hints at why the outbreaks have confounded scientists, farmers and livestock handlers hoping to contain and prevent the disease.
NewsPlant viruses open new routes for gene editing
A new study has developed potyvirus-derived vectors for delivering CRISPR RNA (crRNA) guides in Lachnospiraceae bacterium ND2006 Cas12a (LbCas12a)-expressing plants, expanding virus-induced gene editing from tobacco rattle virus (TRV) to tobacco etch virus (TEV), turnip mosaic virus (TuMV), and lettuce mosaic virus (LMV).
NewsFermentation science may offer new route to better lower-alcohol wine
In addition to finding ways to ferment grape juice without producing as much alcohol, one scientist is exploring novel yeasts and methods to overproduce aromas to compensate for their eventual loss when reducing alcohol through grape juice dilution.
NewsStudy reveals 45 new toxins produced by bacteria associated with foodborne infections
Researchers have discovered 45 new toxins produced by Salmonella bacteria, some of which are associated with foodborne infections. The study shows that these substances primarily act in the competition among microorganisms for space and resources.
NewsDegradable sensors reveal hidden soil secrets
New degradable sensors being developed by soil scientists track biological activity in soil by having a degradable substrate that is nibbled on by microbes.
NewsSlow down, microbes: When wheat learns to protect the nitrogen
Wheat plants can do more than grow grain. Research shows that their roots release natural compounds that slow down soil microbes and keep nitrogen in the soil potentially cutting losses, greenhouse gas emissions and costs for farmers.
NewsBiochar triggers a five-year soil recovery cascade in acidifying rice paddies
A long-term field study reveals how biochar reshapes soil chemistry, microbes, viruses, and metabolites to support healthier agricultural ecosystems.
NewsTwo types of biochar help alfalfa survive salty soils
A new study shows that carefully designed biochar can guide plant metabolism and reshape beneficial microbial communities around the roots to help reduce stress from saline-alkali soil.
NewsBiochar and beneficial microbes team up to restore polluted soils and boost crop growth
A new review examines how biochar-immobilized microbes can help clean contaminated soils, improve soil health, and support crop growth. By analyzing evidence from 92 published studies, the authors provide a data-driven overview of how this technology works and what is needed to bring it closer to practical use on farms.
NewsWarming may weaken biochar’s climate benefits in cropland soils, global study finds
Researchers found that warming significantly increased carbon dioxide emissions from soils treated with biochar by an average of 77%. The effect was especially strong in croplands, where emissions increased by 117.5%, compared with 30.9% in forest soils.
NewsShiga-producing E. coli infections are becoming more resistant to antibiotics
A new study indicates resistance to antimicrobial agents is rising among human infections with Shiga toxin–producing Escherichia coli bacteria.
NewsEurope’s crops under threat: €6 million project launches to tackle rising plant pest crisis
The University of Warwick leads a European consortium to build the first platform capable of coordinating Europe’s response to devastating agricultural and forest pest invasions. The project will give plant health authorities the ability to model and optimise pest control strategies across the entire agri-value chain.
NewsFood insecurity linked to gut microbiome changes in children
A new study shows that food insecurity may leave a measurable impact on the gut microbiome of children. Children in food-insecure households had different gut microbiome profiles, including higher levels of Sutterella, which has been linked to poor dietary quality and intestinal inflammation.
NewsIndigenous mushroom transforms agricultural waste into food
An edible, seasonal mushroom in Eastern Nigeria has nutritional and therapeutic potential but is poorly researched. New research suggests that domestication of Lentinus squarrosulus using waste materials, specifically sawdust, could boost food production and provide employment opportunities for farmers and small businesses.
NewsProfessor Kaneko’s sake and wine earn honors at French Japanese Sake Competition for second consecutive year
At “Kura Master,” a Japanese sake competition held in France for French consumers since 2017, “Aldebaran,” a wine produced from grapes grown in the city of Ibara, in Okayama Prefecture, and supervised by Professor Akihiro Kaneko, won a Gold Award in the Muscat Bailey A category.
NewsThe right heat makes biochar a better helper for food waste composting
A new study finds that hardwood biochar made at 400 °C best protects nitrogen during food waste digestate composting, offering a practical route to cleaner and higher-quality compost.
NewsMagnetic biochar gel helps keep arsenic and antimony out of rice
A new study reports a promising strategy for mining-impacted regions: a magnetic silicon-enriched biochar gel that can immobilize both arsenic and antimony in contaminated paddy soil and reduce their accumulation in rice grains.
NewsHow Chinese cabbage fights downy mildew
Researchers focusing on the Brassica rapa–Hyaloperonospora parasitica pathosystem identifies DM459 as an Arg–x–Leu–Arg (RXLR) effector that interacts with BraATG8i, activates autophagy, stimulates salicylic acid (SA) signaling, and enhances resistance to downy mildew.