Food security
Millions of people are undernourished globally and with the population growing, food security is a major concern. Food security is multifaceted, requiring advancements in food safety, ensuring products have a good shelf life, reducing spoilage and providing dietary additions to improve the nutrient intake of the population. The application of microbiology is far reaching, and new approaches are required to maintain food security. Through an improved understanding of plant-microbe interactions, it is possible to forecast and mitigate food shortages.
News
Editing for timing, not overdrive: A new genetic route to fire blight resistance in apple
Fire blight remains one of the most destructive bacterial diseases threatening global apple production. A new study identifies a family of inducible lectin genes, MdAGGs, as critical components of apple immune defense and demonstrates that their precise activation timing is key to effective resistance.
Read story
NewsPeriphyton closes the nitrogen budget gap in rice paddies
Scientists identify a previously overlooked microbial N sink in rice paddies. Periphyton, a thin microbial community that develops at the soil–water interface, is composed of algae, bacteria, and extracellular polymeric substances, forming a dense microhabitat with strong capacities for nutrient uptake, transformation, and temporary storage.
NewsEpigenetic rewiring fuels potato susceptibility to late blight
Scientists performed whole-genome bisulfite sequencing and RNA sequencing on the widely cultivated potato cultivar Qingshu No.9 following Phytophthora infestans infection, uncovering dynamic DNA methylation shifts that correlate with large-scale transcriptional reprogramming and immune suppression.
NewsWorld’s first rum brewed with high ginjo-aroma–producing fission yeast Schizosaccharomyces japonicusponicus
Researchers at Kumamoto University have announced the world’s first rum produced using the fission yeast Schizosaccharomyces japonicus, marking a breakthrough in fermentation science and craft spirits innovation. The new product, “JAPONICUS RHUM AGRICOLE,” goes on sale February 27, 2026.
More food security
News
Fungi could transform leftovers into lifelines
A new paper outlines an ’emerging circular fungal biorefinery’ – a system in which low-value agricultural byproducts are converted through fungal fermentation into high-protein, nutrient-rich foods.
NewsNanoplastics can interact with Salmonella to affect food safety, study shows
Researchers investigating what happens when nanoplastics (polystyrene) interact with Salmonella discovered an increased expression of virulence-related genes. The bacteria also formed thicker biofilms, which indicates they are becoming more virulent.
NewsUnder the Lens: Nicola Holden and Gil Domingue weigh in on the raw milk debate
The latest episode of Applied Microbiology International’s ‘Under The Lens’ video series turns the spotlight on the contentious issue of raw milk, with AMI Trustee Professor Emmanuel Adukwu interviewing Professor Nicola Holden and Dr Gil Domingue.
NewsThe new ‘forever’ contaminant? Study raises alarm on marine fiberglass pollution
Researchers investigating fibreglass contamination of an estuary looked at the biofilm and the deeper sediment layer where sediment‑dwelling invertebrates live and feed. They found fibreglass particles at several of the surface biofilm testing sites and 96 per cent of the sediment testing sites.
NewsApplied Microbiology International launches new report on improving soil health in the UK
Scientists have warned that the world’s tiniest organisms need to be taken into account in efforts to improve soil health. AMI has launched a new policy report setting out key recommendations to support the long-term protection, restoration and sustainable management of soils across the UK’s four nations.
NewsNovel structural insights into Phytophthora effectors challenge long-held assumptions in plant pathology
How do evolutionarily conserved pathogen effectors maintain structural stability while engaging diverse host targets? In a new study, researchers define a conserved subset of Phytophthora RxLR effectors in which short linear motifs (SLiMs) are embedded within folded WY domain cores.
NewsHow citrus rewires its vascular system to fight Huanglongbing
By profiling thousands of individual cells, researchers mapped how different vascular cell types in citrus roots respond during early stages of infection with Candidatus Liberibacter asiaticus, revealing profound changes in cell fate, gene expression, and tissue differentiation.
NewsA single gene, a dramatic change: CRISPR unlocks white strawberries
Researchers used CRISPR/Cas9 to selectively edit a single dominant gene copy controlling fruit color in the commercial octoploid strawberry cultivar ‘Florida Brilliance’. By targeting the MYB10-1B gene, they successfully converted red strawberries into stable white-fruited plants.
NewsBreadcrumbs lead to fossil free production of everyday goods
The humble breadcrumb could hold the key to cutting out fossil fuels from one of the chemical industry’s most widely used reactions. Scientists have found a one-pot microbial formula that uses waste bread to replace fossil fuel-derived hydrogen in hydrogenation.
NewsResearch teams will develop automated compost monitoring system
Composting turns organic waste into nutrient-rich material, but improper temperature and moisture control can allow pathogens to survive and increase safety risks. Researchers have received a $362,000 grant to develop an automated sensor network to improve monitoring of compost piles.
NewsHealthier, tastier kelp: food scientists boost nutrition and flavour of kombu
A team of food scientists has found a way to unlock the trapped nutrients in the edible seaweed, kombu, and replace the strong odours with more appealing scents, directly overcoming the two major challenges – limited nutrient bioaccessibility and poor sensory experience.
NewsHope for global banana farming in genetic discovery
Scientists have pinpointed crucial genetic resistance to fight a fungal disease which threatens the global banana supply in a wild subspecies of the fruit. The team have identified the genomic region that controls resistance to Fusarium wilt Sub Tropical Race 4 (STR4).
NewsAntimicrobial resistance in foodborne bacteria remains a public health concern in Europe
Antimicrobial resistance (AMR) in common foodborne bacteria such as Salmonella and Campylobacter continues to be a public health concern across Europe, according to a new joint report from EFSA and ECDC.
NewsBeneficial bacterium deployed to protect turfgrass from fungal foes
A novel strain of Bacillus subtilis helps a variety of plants resist soil‑borne diseases, retain moisture and develop stronger root‑to‑shoot growth. New findings on the effect of UD1022 on dollar spot disease suggests intriguing implications for manufacturing of biological treatments for the fungal disease.
FeaturesYeast-plant interactions: nature’s silent partnership for ecosystems and agriculture
Plant–microbe interaction studies have increased greatly in recent years. This sharp increase in studies is attributed to the need to better understand these interactions, which in turn can be used to enhance crop productivity and stress tolerance, reduce fertilizer inputs, and improve plant health. This is vital to meet the ...
NewsManagement practices can enhance soil microbiome functions in plant defense
Researchers analyzed surveys and soil samples from 85 organic farmers in New York to investigate the interaction between beliefs, management practices, and soil microbiome functions.
NewsRapid response launched to tackle new yellow rust strains threatening UK wheat
The UK’s wheat is under threat from a newly identified strain of the yellow rust pathogen, prompting an urgent mobilisation of research institutes to protect harvests. The new strain has overcome a key resistance gene that was protecting many major UK wheat varieties from yellow rust infection.
NewsNew AI model improves accuracy of food contamination detection
Researchers have significantly enhanced an artificial intelligence tool used to rapidly detect bacterial contamination in food by eliminating misclassifications of food debris that looks like bacteria. Current methods often require specialized expertise and are time consuming — taking several days to a week.
NewsTexas-grown cabbage meets global tradition in kimchi research
Researchers are turning Texan produce into kimchi as part of a study that links fermentation science, food safety and new market opportunities for U.S. farmers. The research examines how Texas-grown cabbage and other leafy greens perform during kimchi fermentation.