Applied Microbiology International launches new report on improving soil health in the UK
Scientists have warned that the world’s tiniest organisms need to be taken into account in efforts to improve soil health. AMI has launched a new policy report setting out key recommendations to support the long-term protection, restoration and sustainable management of soils across the UK’s four nations.
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The world’s fermented foods in health and history
The use of microbes in food fermentation dates back thousands of years; archaeological evidence suggests that fermented beverages such as rice wine were produced in China as early as 7000 BC, while bread and beer were staples in ancient Egypt.
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Yeast-plant interactions: nature’s silent partnership for ecosystems and agriculture
Plant–microbe interaction studies have increased greatly in recent years. This sharp increase in studies is attributed to the need to better understand these interactions, which in turn can be used to enhance crop productivity and stress tolerance, reduce fertilizer inputs, and improve plant health. This is vital to meet the ...
From roots to riches: mycorrhizal fungi and the future of farming
Feeding a growing population while rebuilding depleted soils is one of agriculture’s biggest challenges. When fungal networks are thriving, they can improve nutrient uptake, support stronger root systems, and reduce the need for fuels to stretch as far, with their input. It’s a small-scale partnership with big implications for the future of farming…
Gut microbiome and obesity: what we know - and what we don’t
Dysbiosis is defined as an imbalance in the composition and function of the gut microbiota. This imbalance can lead to dysregulated interactions within the bacterial community and between microbes and the host, and it can be associated with disease states. However, discussions of dysbiosis often rely on simplified dichotomies, such ...
Under the Lens video series
The Microbiologist: Under the Lens | Episode 2
In our second episode, Dr Callum Cooper joins Professor Emmanuel Adukwu to talk about all things bacteriophage, from alternatives to antibiotics, social impact, and regulation.
The Microbiologist: Under the Lens | Episode 1
In our first episode, Professor Raquel Peixoto joins Professor Jack Gilbert for a deep dive into coral reefs, microbes, and the future of our planet.
The Microbiologist: Under the Lens | Episode 2
The Microbiologist: Under the Lens | Episode 1
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Listeria: the inconvenient truth that shaped our industry
Director General of the Chilled Food Association, Karin Goodburn MBE, who sits on AMI’s Food Security Advisory Group, reveals why the publication of new Listeria guidance for the UK food industry is regarded as a landmark moment.
We couldn’t get people interested in science - until we started speaking their language
In 2020, Puerto Rico faced a misinformation crisis. Melanie Ortiz Alvarez De La Campa reveals how five STEM undergraduates created a sci-comm organization that helped pass legislation, educated thousands, and created an inclusive database of Caribbean scientists.
The politics behind the global divide in bacteriophage therapy
The therapeutic potential of bacteriophages (or ‘phages’) has been widely dismissed for decades in the West, despite being regularly used to treat patients worldwide in the early and mid-20th century. In an age rife with disinformation, can the true potential of clinical phage technology be communicated to a public already uneasy about scientific intervention?
Summer Studentship: novel antivirals and host-virus interactions
Jessica Harris reports back on her Summer Studentship at De Montfort University, and her research into how plant-derived compounds affect viruses, and whether combining these antivirals might increase viral inhibition.
The National Collection of Pathogenic Viruses (NCPV): a critical resource for virology and public health
It’s now 25 years since the National Collection of Pathogenic Viruses (NCPV) was founded as a dedicated, secure, and relevant national virus repository for the UK. Jane Burton, Teresa Ramalho and Tilly Maybery explore how the collection has evolved - and is tackling future global health concerns.
A day in the life of a soil microbial ecologist
Dr. Taniya RoyChowdhury, a soil microbial ecologist and biogeochemist at the Woodwell Climate Research Center, describes a typical day.
Urinary tract infections can trigger delirium and worsen dementia
Urinary tract infections can pose serious risks for older adults, particularly those with Alzheimer’s disease and other forms of dementia. In older patients, a common UTI can trigger delirium, a medical emergency marked by sudden confusion and altered awareness.
A new ecological model highlights how fluctuating environments push microbes to work together
A new study explores why interdependence can be a winning move for microbial communities. It demonstrated that a mathematical model of how bacteria produce and share resources accurately predicted the outcome of experiments with living E. coli strains.
Studying yeast in the gut could lead to new, better drugs
A new study sheds light on the behavior of yeast cells in the gut, paving the way for new lines of yeast that more efficiently produce therapeutic drugs tailored to address specific diseases.
Food security
Applied Microbiology International launches new report on improving soil health in the UK
Scientists have warned that the world’s tiniest organisms need to be taken into account in efforts to improve soil health. AMI has launched a new policy report setting out key recommendations to support the long-term protection, restoration and sustainable management of soils across the UK’s four nations.
Clean Water
How bacteria can reclaim lost energy, nutrients, and clean water from wastewater
A new review explores how technologies using electricity-generating bacteria—like those already piloted at the UK’s Glastonbury Festival and in field trials in Uganda, Kenya, and South Africa—could help us reclaim resources currently being flushed away.
Researchers discover novel bacteria in Florida’s stranded pygmy sperm whales
Researchers have identified three previously unknown genotypes of Helicobacter bacteria living inside stranded pygmy sperm whales. The study represents the first documented occurrence of these unique Helicobacter genotypes – now designated Kogia Helicobacter 1, 2 and 3 – in pygmy sperm whales.
