Protected areas that help wildlife often do little for the soil fungi that plants depend on
Scientists built the most comprehensive models ever of the ranges of 2,858 important fungal species and compared them with the world’s protected landscapes. More than half of these critical underground organisms are less protected than if conservation areas had been drawn at random.
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Clinical considerations for the next pandemic: challenges facing Japan and strategic preparedness
Multiple global pandemics over the past century – the Spanish influenza (1918), Asian influenza (1957), Hong Kong influenza (1968), H1N1 influenza (2009), and COVID‑19 (since 2019) – have increasingly underscored the necessity for healthcare systems worldwide to be resilient, rapidly responsive, and forward‑facing.
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Clear but not clean: the hidden life of drinking water in Nigeria
In many communities across Nigeria, clear water is assumed to be safe. Transparency, both literal and visual, has become shorthand for purity. My recent research in Ede, southwestern Nigeria, began with a simple but uncomfortable question: what are people actually drinking?
Can we make a vaccine against the next Disease X in 100 days?
The COVID-19 pandemic was one of the deadliest events in modern history. Estimated to have killed over 25 million people worldwide and caused trillions of dollars in economic damage, the devastation caused by this virus was both astronomical and unforgettable.
A journey to run a polymerase chain reaction in the kitchen
Did you know an air fryer can thermocycle?
Under the Lens video series
The Microbiologist: Under the Lens | Episode 3
Is raw milk safe to drink? Prof Emmanuel Adukwu is joined by Prof Nicola Holden and Dr Gil Domingue for a conversation on the societal, scientific, and health implications of this pertinent question.
The Microbiologist: Under the Lens | Episode 2
In our second episode, Dr Callum Cooper joins Professor Emmanuel Adukwu to talk about all things bacteriophage, from alternatives to antibiotics, social impact, and regulation.
The Microbiologist: Under the Lens | Episode 1
In our first episode, Professor Raquel Peixoto joins Professor Jack Gilbert for a deep dive into coral reefs, microbes, and the future of our planet.
The Microbiologist: Under the Lens | Episode 3
The Microbiologist: Under the Lens | Episode 2
The Microbiologist: Under the Lens | Episode 1
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Fertile ground: The rise of soil viral ecology
Soil viral ecology has been one of the most neglected areas of microbiology, but technological advances are opening up fertile new frontiers, says AMI Healthy Land Advisory Group member and CNRS researcher Christina Hazard.
Reversing the threat: How to stop measles from spreading again
As the Global Virus Network issues a stark warning over the significant resurgence of measles in the US and globally, William J. Moss, Sten H. Vermund, and Maggie L. Bartlett set out what needs to be done if the preventable harms of the current surge are to be reversed.
Why chromogenic media matters when testing for invasive pathogens: Could the cheapest plate be an expensive decision?
Chris Armstrong, President of Microbiology, Thermo Fisher Scientific, argues that laboratories should stop judging fungal culture media on unit price alone.
Voice of the Future: Inspiring conversations at the science-policy interface
Earlier this year, Suparna Mitra and Alan Koh took part in the Royal Society of Biology’s Voice of the Future event at Parliament, representing AMI. Here they reflect on the experience and what they took away from it.
The First Microbiome Symposium of Puerto Rico and the Caribbean – new success for the COBRE Center for Microbiome Sciences
The inaugural Microbiome Symposium of Puerto Rico and the Caribbean marked a major milestone for microbiome science in the region and reinforced Puerto Rico’s growing leadership in interdisciplinary biomedical research, says chair Filipa Godoy-Vitorino of the University of Puerto Rico.
Q&A: Meet Letters in Applied Microbiology Junior Editor Verônica Ortiz Alvarenga
We caught up with Verônica Ortiz Alvarenga, a food engineer and Professor at Universidade Federal de Minas Gerais in Brazil, who is one of the newest Junior Editors with Letters in Applied Microbiology.
Sabiá virus has been circulating in Brazil for 142 years and mutating, study finds
Researchers developed a new method and identified the infection in two patients who died from acute hemorrhagic and neurological syndrome in São Paulo in 2019 and 2020.
Patent targets viruses with a breakthrough from linseed oil
A common vegetable oil may hold the key to fighting some of the world’s most dangerous viruses. Scientists have patented a linseed oil polyol-derived compound shown to inhibit viral infections including HIV and SARS-CoV-2 as well as bacterial infections causing strep and staph.
A hypovirulent mycovirus alters stress response and virulence in Talaromyces marneffei
A new study identifies the mycovirus TmNV1 as the first narnavirus discovered in T. maneffei, functioning as a potent virulence attenuator. Coinfection with TmPV1 further amplifies these hypovirulent phenotypes.
Food security
Researchers discover the secret behind gray mold’s unstoppable spread
For years, scientists have unsuccessfully tried to breed crops that could resist Botrytis cinerea. New research suggests decades of crop breeding strategies may have overlooked a crucial piece of the puzzle: the pathogen itself. The problem may lie in a fundamental misunderstanding of how plants and the pathogen interact.
Clean Water
New ‘permanently wet’ coating method could transform wastewater treatment by helping bacteria survive better
Living bacteria embedded in coatings could clean wastewater, capture carbon and generate biofuels – if they survive the manufacturing process. Researchers have developed a method that keeps bacteria submerged throughout coating formation, increasing the number of surviving cells by around 500 times compared to conventional approaches.
Warming oceans can disrupt coral oxygen supply and trigger coral death
A new study shows that marine heatwaves can disrupt microscopic moving structures on the surface of reef-building corals that support their oxygen uptake.
