To boost the resilience of corals in the face of increasing sea temperatures and the spread of disease, researchers have found that controlled, low-level exposure to dead pathogenic cells can help corals resist future infection.
Benzene contamination from decades of oil exploitation has turned the Niger Delta’s groundwater into a slow-acting poison for millions of people. Yet the solution may already be living in the contaminated sediment itself, if only the political will exists to deploy it.
Read storyThere are places on our planet where the environmental conditions closely resemble those on Mars. These terrestrial analogues have become natural laboratories where scientists study the possibility of extraterrestrial life.
Among the many naturally occurring antimicrobial compounds, glycerol monolaurate (GML), more commonly known as monolaurin, has attracted renewed interest because of its broad antimicrobial activity and potential role in addressing antimicrobial resistance (AMR).
Since the dawn of time, bacteria have evolved sophisticated ways to wage war against one another. Among the most fascinating of these natural weapons are colicins — protein toxins produced by certain strains of Escherichia coli (E. coli) to eliminate competing bacteria. This article examines how these remarkable molecules were ...
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AMI’s Global Ambassador for the Americas, Dr. Filipa Godoy-Vitorino, Chair of the Department of Microbiology at the University of Puerto Rico, reveals why she is spearheading the planned Puerto Rico Center for Microbiome Sciences (PR-CMS)—the first of its kind in the region.
Animals live in close partnership with communities of microbes that support digestion, immune development, and defence against pathogens, but human activities are changing those partnerships, says Katherine M. Lagerstrom.
When microbiologists study traditional fermented foods, are we simply documenting natural biodiversity, or are we also accessing a form of cultural heritage, asks Tara Spencer-Drakes, PhD.
The nominations for the Horizon Awards are in - and the judges are making their decisions. While we await the big announcement, we’ve been catching up with the superstars who won in 2025.
The Microbiologist gets to know our Global Ambassador for the UK, Professor Sanjib Bhakta who is Professor of Molecular Microbiology and Biochemistry at Birkbeck, University of London.
Fourth year PhD student Charlotte Wilson admits she was sceptical before she embarked on her PIPS internship with Applied Microbiology International’s Communications and Marketing Team - but here’s how it turned out.
A new clinical trial is recruiting people diagnosed with anorexia nervosa as researchers hope to discover if fecal microbiota transplant (FMT) capsules could help better manage this eating disorder.
This technology enables the direct rescue of segmented negative-sense RNA viruses from complementary DNA in monkey kidney Vero cells, facilitating safer and more efficient live-attenuated vaccine production.
Three simple cleaning methods reduced bacterial levels on used single-use medical devices, according to a study. The findings could prove useful as a last-resort measure during severe shortages of medical supplies in a crisis or war.
The lab-scale study highlights the potential of solid-state fermentation to upcycle perishable okara into a nutritious food ingredient.
Rainwater tanks are a popular way for Australians to save water, but new research has found they can also harbour potentially harmful bacteria and metals that could pose health concerns.
To boost the resilience of corals in the face of increasing sea temperatures and the spread of disease, researchers have found that controlled, low-level exposure to dead pathogenic cells can help corals resist future infection.