Scientists have demonstrated for the first time that environmental fungi actively interact with the vaginal bacteriome and mycobiome with likely implications for cervical disease progression.
Extremophiles are microbial organisms that live in extreme environments normally considered uninhabitable. Over the past few decades, extremophiles have been discovered in increasingly bizarre and unexpected environments around the globe, including within acid lakes, plastic recycling centres and even in radioactive sites such as Chernobyl.
Read storyRead the second part in the journey to running PCR in an air fryer…
Farmland degradation and soil erosion have caused food shortages and the collapse of civilizations throughout human history. Today, soil degradation is a growing driver of global threats such as climate change, biodiversity loss, and food insecurity. Loss of soil, the resource that supports production of 95% of the food supply, ...
Imagine an environment so extreme that most life cannot survive: a pitch-dark cave deep beneath the mountains of Northern Spain, or a hyper-arid desert in Chile where rainfall is virtually non-existent. These are not lifeless wastelands. Beneath cave walls and within the dusty top layer of desert soils, thriving communities of cyanobacteria, green algae, and fungi quietly engineer their ecosystems: fixing carbon, weathering rock, and cycling nutrients in conditions that would defeat most organisms on Earth.
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They may be the stuff of our nightmares, but Aditya Singh Ranout reveals how invisible allies underneath our feet in the form of entomopathogenic fungi are transforming agriculture - and why these fascinating microbes may hold the key to a pesticide-free agriculture.
A dream holiday can quickly become a public health challenge when thousands of people share the same dining rooms, elevators and living spaces. Recent viral outbreaks on cruise ships have shown just how vulnerable these floating cities remain to infectious diseases.
A growing global debate over “biopiracy” is raising urgent questions for microbiologists, researchers, industry and policymakers alike — and Applied Microbiology International is calling on members to help shape the conversation.
Ekramul Karim reveals why LAM ECS 2026 has been an important milestone in his own journey as an early-career microbiologist and how it has broadened his appreciation for the versatility of microbiology beyond biomedical and environmental settings.
Jemima Swain reports back on her experiences of the Letters in Applied Microbiology ECS Symposium 2026 at Manchester Metropolitan University, which brought together almost 100 delegates for a day of scientific presentations, posters, careers talks, and opportunities for discussion and networking.
Applied Microbiology International’s 2026 Member Survey paints a picture of an organisation with strong foundations, a genuinely global reputation, and a highly engaged membership community, particularly among early-career microbiologists.
Ontario’s first case of fatal rabies since 1967 provides critical guidance to help prevent death from rabies in future instances. The parents agreed to share their son’s case to help raise awareness of rabies.
Scientists have discovered that two common human pathogens can work together by managing copper in their shared environment - a finding that could open new ways to break down stubborn mixed biofilms.
The hantavirus pulmonary syndrome outbreak on MV Hondius shows how global travel and environmental change are reshaping how zoonotic viruses emerge. In a new commentary, Professor Lu proposes four initiatives aligned with Microbiome and One Health.
Bacillus cereus, which is responsible for human infections and food poisoning, builds organized communities that act as a ‘shield’ against antibiotics, a new study reveals.
Freshwater ecosystems worldwide have been suffering from declining oxygen levels that threatens biodiversity, fisheries, and ecosystem stability. However, a new study offers hope: targeted nutrient management via wastewater control can reverse this trajectory, even in the face of rapid climate warming.
A new study has used more than six decades of data to show that plankton abundance is declining across vast swathes of the North East Atlantic – a region covering the Atlantic Ocean from Portugal to Norway, and the entirety of the North Sea.