Study uncovers gut microbial patterns linked to Alzheimer’s disease in Puerto Rico - even showing up long before diagnosis
A new investigation into the links between Alzheimer’s disease and the gut microbiome in Puerto Rico has found specific gut microbial patterns associated with cognitive decline, disease severity and genetic risk factors.
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Under the microscope: extremophiles of the Earth
Extremophiles are microbial organisms that live in extreme environments normally considered uninhabitable. Over the past few decades, extremophiles have been discovered in increasingly bizarre and unexpected environments around the globe, including within acid lakes, plastic recycling centres and even in radioactive sites such as Chernobyl.
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Measuring and controlling an air fryer’s internal temperature for polymerase chain reaction
Read the second part in the journey to running PCR in an air fryer…
Losing the Earth’s bounty
Farmland degradation and soil erosion have caused food shortages and the collapse of civilizations throughout human history. Today, soil degradation is a growing driver of global threats such as climate change, biodiversity loss, and food insecurity. Loss of soil, the resource that supports production of 95% of the food supply, ...
Bottling the extremes: culturing the hidden microbiomes of caves and deserts
Imagine an environment so extreme that most life cannot survive: a pitch-dark cave deep beneath the mountains of Northern Spain, or a hyper-arid desert in Chile where rainfall is virtually non-existent. These are not lifeless wastelands. Beneath cave walls and within the dusty top layer of desert soils, thriving communities of cyanobacteria, green algae, and fungi quietly engineer their ecosystems: fixing carbon, weathering rock, and cycling nutrients in conditions that would defeat most organisms on Earth.
Under the Lens video series
The Microbiologist: Under the Lens | Episode 3
Is raw milk safe to drink? Prof Emmanuel Adukwu is joined by Prof Nicola Holden and Dr Gil Domingue for a conversation on the societal, scientific, and health implications of this pertinent question.
The Microbiologist: Under the Lens | Episode 2
In our second episode, Dr Callum Cooper joins Professor Emmanuel Adukwu to talk about all things bacteriophage, from alternatives to antibiotics, social impact, and regulation.
The Microbiologist: Under the Lens | Episode 1
In our first episode, Professor Raquel Peixoto joins Professor Jack Gilbert for a deep dive into coral reefs, microbes, and the future of our planet.
The Microbiologist: Under the Lens | Episode 3
The Microbiologist: Under the Lens | Episode 2
The Microbiologist: Under the Lens | Episode 1
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Biopiracy in microbiology: Who owns nature’s resources?
A growing global debate over “biopiracy” is raising urgent questions for microbiologists, researchers, industry and policymakers alike — and Applied Microbiology International is calling on members to help shape the conversation.
Building sector infrastructure: The MLSFF model
Members of the MLSFF Steering Committee explores the sustainability problem that plagues equity initiatives in STEM - and the solutions presented by the infrastructure partnership that delivers Europe’s only conference for minoritised life scientists.
Fertile ground: The rise of soil viral ecology
Soil viral ecology has been one of the most neglected areas of microbiology, but technological advances are opening up fertile new frontiers, says AMI Healthy Land Advisory Group member and CNRS researcher Christina Hazard.
Accessibility, visibility, and participation - what AMI’s 2026 survey reveals about the future of applied microbiology
Applied Microbiology International’s 2026 Member Survey paints a picture of an organisation with strong foundations, a genuinely global reputation, and a highly engaged membership community, particularly among early-career microbiologists.
A week in the life of a Parvovirus researcher
Alejandro Fernández Llorente works as a predoctoral researcher at Centro de Biología Molecular Severo Ochoa (CBM-CSIC), a prestigious biomedical research centre located in Madrid, Spain.
From microbiome research to personalized cosmetics: The genesis of BYOME LABS
BYOME LABS was founded through the initiative of David Suissa, an entrepreneur trained at École Polytechnique and the Corps des Mines. After leading companies in the fields of perfumery and applied microbiology, he chose to structure a new approach centered on the biological evaluation of cosmetic products.
The nose knows: Electric schnoz can smell when your food’s gone bad
A new “electronic nose” can detect the scents associated with spoiled food much more accurately than the human nose. It can also sniff out the presence of common food allergens, like walnuts and peanuts, which can be deadly for those with sensitivities.
Ebola virus hides in the central nervous system, according to new research
Ebola virus can survive unnoticed in the human body for months or even years, hiding in areas with little immune surveillance like the central nervous system. Using a cerebral organoid model, researchers have gained valuable insights into the mechanisms of Ebola virus persistence.
Foods containing heat-inactivated bacteria help reduce gum bleeding and improve inflammatory conditions
Continuous consumption of foods containing heat-inactivated Lactiplantibacillus pentosus can help reduce gum bleeding, report researchers. These postbiotic foods can improve inflammatory conditions and enhance gum health in adults with mild gingivitis.
Food security
The nose knows: Electric schnoz can smell when your food’s gone bad
A new “electronic nose” can detect the scents associated with spoiled food much more accurately than the human nose. It can also sniff out the presence of common food allergens, like walnuts and peanuts, which can be deadly for those with sensitivities.
Clean Water
Rice husk biochar catalyst breaks down antibiotic pollutant in minutes
A new biochar supported cobalt oxide catalyst rapidly removes levofloxacin from water while revealing a key reaction mechanism for cleaner wastewater treatment.
Fungi help lock carbon into Arctic fjord sediments
A new study shows that fungi may play a surprisingly important role in keeping carbon locked into the seafloor. Researchers have found that marine fungi living in sediments efficiently assimilate dissolved organic matter and retain it as microbial biomass, rather than allowing it to be rapidly remineralised.
