Today we are seeing climate change in action, increased concentrations of atmospheric greenhouse gases have led to a rise in sea levels, temperatures, and extreme weather patterns. Researchers have acknowledged the pivotal role microorganisms in producing sustainable biofuels, increasing carbon sequestration via soil microbes and reducing methane emissions in landfill sites. Microbial innovation will be vital in moving towards a low carbon economy.
The record-breaking 2023 marine heatwave has killed nearly all of Florida’s critically endangered Acropora coral colonies, marking the species’ functional extinction in Florida’s Coral Reef (FCR), researchers report.
Read storyThe ocean’s smallest engineers, calcifying plankton, quietly regulate the Earth’s thermostat by capturing and cycling carbon. However, a new review finds that these organisms are oversimplified in the climate models used to predict our planet’s future.
Researchers report a way to waterproof materials using edible fungus. In a proof-of-concept study, the fungus grew an impervious film on common materials such as paper, denim, polyester felt and thin wood, revealing its potential to replace plastic coatings with sustainable materials.
A unique bacterium that thrives in highly acidic environments feeds on spent battery “waste”, making it a promising new method for self-sufficient battery recycling. Acidithiobacillus ferrooxidans (Atf) has a natural metabolic cycle that produces protons capable of leaching electrode materials from spent batteries.
A new study shows that, without the presence of enzymes, natural gradients of pH, redox potential, and temperature present in underwater hydrothermal vents could have promoted the reduction of carbon dioxide to formic acid and the subsequent formation of acetic acid.
Research shows that O₂ in sulfate deposits, coupled with geochemical clues, could help identify microbial activity in Earth’s rock record and even in Martian sediments.
Researchers have developed an artificial ocean carbon recycling system that captures CO2 from seawater and uses microbes to directly convert it into succinic acid.
Raising groundwater levels and adding biochar to agricultural peat soils could dramatically cut greenhouse gas emissions while maintaining healthy crop production, according to a new study from Bangor University.
The shrinking sea ice in the Arctic Ocean is, overall, a disaster. But paradoxically, the melting of the ice can also fuel the engine of the Arctic food chains: algae. A new study indicates there will probably be more of it in the future than previously thought.
A new breakthrough enables higher yields of poly(3-hydroxybutyrate-co-lactate) [P(3HB-co-LA)] without disrupting bacterial growth, paving the way for more sustainable bioplastic manufacturing.
Researchers have developed a clean and efficient process to transform microalgae and agricultural residues into a range of high-value products, including biofuels, bio-adsorbents, and fluorescent carbon nanodots.
An exceptional “dual feeding” strategy underlies a Mediterranean coral’s resilience to rising sea temperatures, according to a study. The stony coral Oculina patagonica is known to feed itself with or without algae.
Their system uses electrochemically generated bubbles to detach cells from surfaces, which could accelerate the growth of carbon-absorbing algae and lifesaving cell therapies.
Electronics, optical fibers, and superconducting materials heavily rely on rare earth metals, but innovative recycling solutions are lacking. Now researchers in Japan have successfully achieved selective recovery of metals with S-yeast, a sulfated yeast.
By analyzing data from 125 studies across the world, researchers showed that adding biochar to composting systems significantly boosts compost quality while slashing harmful greenhouse gas emissions.
Researchers have shown that last autumn’s corn stalks can be transformed into a palm-oil-like fat suitable for aviation biofuel or cosmetics without the energy-guzzling steps that have kept lignocellulosic biorefineries on the drawing board.
Researchers investigated how a bacterium naturally found in the soil that is beneficial to human health can enhance the levels of the amino acid and antioxidant ergothioneine in spring wheat.
Turning agricultural and organic waste into biochar could help store more carbon in the soil and slow climate change, according to a new study. Recent findings show that biochar improves soil health, boosts microbial diversity, and captures carbon.
The 180-year experiment at Rothamsted — the world’s longest-running agricultural trial — has revealed that long-term application of nitrogen and phosphorus fertilisers can significantly increase the amount of carbon stored in farmland soils, helping to mitigate climate change.
As the climate warms and nutrient inputs shift, algal communities in cool, clear mountain lakeswill likely experience seasonal changes, according to a new study. The effects of climate warming were especially pronounced in the colder months.
A lecturer in Thailand has invented the MICROCAP air purifier, which uses photosynthetic algae to absorb carbon dioxide and produce 20 times more oxygen than trees.
Climate-driven oxygen loss in the Black Sea thousands of years ago triggered the expansion of microorganisms capable of producing the potent neurotoxin methylmercury. That is shown in a new study which suggests that similar processes could occur in today’s warming oceans.
Researchers have developed a scalable, end-to-end microbial process transforming plant oils into sustainable polyesters comparable to petroleum-based plastics.