Today we are seeing climate change in action, increased concentrations of atmospheric greenhouse gases have led to a rise in sea levels, temperatures, and extreme weather patterns. Researchers have acknowledged the pivotal role microorganisms in producing sustainable biofuels, increasing carbon sequestration via soil microbes and reducing methane emissions in landfill sites. Microbial innovation will be vital in moving towards a low carbon economy.
For years, scientists have debated whether a giant thick ice shelf once covered the entire Arctic Ocean during the coldest ice ages. Now a new study challenges this idea as the research team found no evidence for the presence of a massive ~1km ice shelf. Instead, the Arctic Ocean appears to have been covered by seasonal sea ice.
Read storyResearchers have found that, on average, spore allergy season in the US was kicking off 22 days earlier in 2022 than it had been in 2003.
Rainfall can have dramatic effects on the microbial communities living in urban lakes, a new paper published in the Journal of Applied Microbiology reveals.
Scientists have found that straw mulching in bamboo forests not only significantly increased soil carbon emissions in the short term but also had enduring effects that persisted for at least three years after the removal of the mulching material.
Researchers are studying the cell structure of fungi to learn how it determines their mechanical properties and what science can learn from that to create better materials. They analyzed their cell structures and tested them to calculate the stress loads they could handle.
Plant cell wall components such as cellulose are abundant sources of carbohydrates that are widely used in biofuels and bioproducts. Investigators have found that a combination of fungal enzymes can efficiently degrade plant biomass to allow for extraction.
Researchers have developed a Komagataella phaffii (K. phaffii) yeast strain that can efficiently produce D-lactic acid, a raw material for pharmaceuticals and bioplastics, from methanol.
In just over 20 years, the northward shift of the subtropical jet stream — a high-altitude airflow — caused by climate change has reduced primary production in the northwestern Mediterranean by about 40%, affecting the base of the marine food web.
A new study reveals why some corals resist bleaching while others don’t: the answer lies in a complex partnership between corals and their microbial allies, shaped by the history of the waters they inhabit.
A new study finds that 83% of ectomycorrhizal fungi are known only by their DNA sequences that can’t be linked to named or described species, posing problems for conservation.
Scientists have shown that natural genetic variations in a common species of mushroom can be used to create new strains capable of making customized, biodegradable replacements for fabric, plastic, packaging and other environmentally harmful materials.
A new international study has revealed that climate change is accelerating the rate of development and global abundances of antibiotic resistance bacteria in soils.
A researcher uses her art to explain how corals from more variable ocean environments may be better equipped to survive rising ocean temperatures than corals from more stable environments.
Whilst termites are infamous for causing economic damages and destruction of property, their ability to naturally produce hydrogen is virtually unheard of. Could they be used to solve the energy crisis?
New research implies that heatwaves have a major influence on the spread of many diseases – and that many existing predictive models have overlooked this complexity. Differences in heatwaves can increase disease burden by up to 13 times in an animal model.
Denitrification in tiny anoxic pockets on sand grains could account for up to one-third of total nitrogen loss in silicate shelf sands, a new study reveals.
Scientists conducted a high-resolution analysis of a photosynthetic complex found in a marine alga, Chrysotila roscoffensis. The photosystem II–FCPII complex could shape the future of artificial photosynthesis.
Marking World Coral Reef Day on June 1, AMI’s Rachel Carson Prize winner Professor Raquel Peixoto reveals how the ability of corals to tolerate rising temperatures is determined by the type of microorganisms that live inside them.
Researchers uncover evidence that oxygenation in the ocean—crucial for life as we know it—may have occurred earlier than previously thought, offering new insights into the evolution of our planet.
Emerging evidence is revealing the interplay between AMR and climate change. How are they linked, and how can we address the challenge?
An international research team wants to integrate selected microorganisms into façade coatings to bring building walls to life. The microorganisms are intended to protect surfaces, store CO2 and filter pollutants.
Researchers harnessed the power of experimental evolution with the microbial model system yeast (Saccharomyces spp.) to measure the evolutionary potential of populations to adapt to future warming, in real time and across the entire species tree.
Scientists investigated the responses of roots and mycorrhiza to C limitation in mature ectomycorrhizas trees, Pinus taeda, offering new insights into mycorrhizal association with host roots.