An international research team has generated and analyzed more than 1,700 genetic variants of the pathogen that causes Oroya fever, identifying two proteins that Bartonella requires for the destruction of red blood cells.
How neutron scattering and reflectometry are being used to study membrane interactions and antimicrobial resistance.
Read storyCan the activity of disturbed microbial communities affect industrial activities, for good or ill?
Malta’s first space mission and discoveries on the microbiome of diabetic foot ulcers.
Robert F Kennedy Jr. famously advocates drinking raw milk and promotes its benefits. But how safe is unpasteurised milk? Nicola Holden and Gil Domingue, who sit on Applied Microbiology International’s Food Security Scientific Advisory Group, take a deep dive into the science.
The German Research Foundation (DFG) President Professor Dr Katja Becker issued a stark warning about the “war on science” and the need for solidarity at the organisation’s annual meeting in July. The Microbiologist reports her speech in full.
The Trump adminstration has signed an Executive Order halting federal gain of function research on microbes - but does it throw the baby out with the bathwater? Virologist Simon Wain-Hobson, Emeritus Professor with the Pasteur Institute, Paris, gives his take.
Public sector data associated with health are a highly valuable resource, yet in practice data-sharing poses multiple challenges. Dr Nicola Holden, from AMI’s One Health Scientific Advisory Group, explores the murky morass of big data.
With greenhouse gas emissions peaking, the search for renewables is intensifying. AMI Healthy Land Scientific Advisory Group member Juan Luis Ramos and his colleagues Estrella Duque and Patricia Godoy take a look at the future of biofuels.
AMI Global Ambassador Ashley Shade and colleagues Nicole Geerdes and Adina Howe examine how plant-associated microbes can be leveraged to support crops grown on marginal lands for use as biofuel feedstocks.
Harini Satkunarasa reports back on her AMI-sponsored summer studentship which explored South Asian fermented foods as a source of microorganisms for tyrosinase inhibition, with the wider aim of finding natural ways to decrease fruit browning in foods.
Lucy Ella Malvern reports back on her AMI-sponsored summer studentship which investigated microbiome assembly in mosquitoes across developmental stages.
Last month Applied Microbiology International supported the 6th Plant Microbiome Symposium in Antequera, Spain, funding 17 travel grants for early career researchers to attend. Organiser Dr Victor Jose Carrion Bravo reports back on a vibrant exchange of ideas.
Dr Kwanrawee Joy Sirikanchana outlines how her team has launched a major project to address an overlooked question: How much does aquaculture contribute to AMR in shared water systems, and what does this mean for people, animals, and wildlife living around them?
Oliver Spiller-Boulter, from Cardiff, reports back on his AMI-sponsored summer studentship which examined antimicrobial resistance (AMR) in neonatal sepsis and the use of novel bacterial screening methods.
Dr Hannah Trivett, University of Birmingham, reports back from EMBL Human Microbiome Conference held in Heidelberg, Germany, where she presented her research with the support of AMI’s Scientific Event Travel Grant.