Applied Microbiology International
The Microbiologist showcases the work that Applied Microbiology International does in applying the diverse experience of global, interdisciplinary experts to solve global challenges.
AMI News
Journal of Applied Microbiology launches new Research Themes for 2026
The Journal of Applied Microbiology is kicking off 2026 with the unveiling of four key Research Themes under the JAM umbrella. Each Theme encompasses emerging hot topics and leading-edge research that align with AMI’s goal to apply microbiology to solving the world’s greatest challenges.
Liquorice root could be effective against upper respiratory tract infections - while protecting ‘good’ microbes
Lozenges supplemented with liquorice root extract could be an effective remedy against upper respiratory tract infections while protecting microbes that are beneficial to the body, reveals a study presented at MLS Future Forum, which is supported by Applied Microbiology International.
![[EMBARGOED UNTIL 14JAN2026] TOBY KIERS (Credit TOMAS MUNITA) D8A8895](https://d3rmrttq0bsnxi.cloudfront.net/Pictures/415x277/1/8/3/17183_embargoeduntil14jan2026tobykierscredittomasmunitad8a8895_785480_crop.jpg)
Biologist Dr. Toby Kiers wins Tyler Prize, calls fungi key to restoring degraded land and an untapped ally for the earth
Evolutionary biologist Dr. Toby Kiers, a world-renowned expert on mycorrhizal networks, is being awarded the Tyler Prize for Environmental Achievement for her “transformative” work, the Tyler Prize Executive Committee announced today.
Scientists find microbes enhance the benefits of trees by removing greenhouse gases
Australian researchers have discovered a hidden climate superpower of trees. Their bark harbours trillions of microbes that help scrub the air of greenhouse and toxic gases.
CFA publishes timely new industry-led UK Ready to Eat Foods Safety and Shelf Life Guidance
New industry-led good practice guidance for manufacturers and retailers of certain ready to eat (RTE) foods will be published on 12 January 2026 to help Food Business Operators (FBOs), Competent Authorities (CAs) and enforcement officers manage the risk posed by Listeria monocytogenes in those products.
Bacteria resisting viral infection can still sink carbon to ocean floor
Researchers exploring the mechanisms of phage resistance and its effects on the ecological jobs done by ocean bacteria found that some of the mutations studied don’t interfere with the bacteria’s ability to carry out their job of capturing and sinking carbon to the ocean floor.
A day in the life of a soil microbial ecologist
Dr. Taniya RoyChowdhury, a soil microbial ecologist and biogeochemist at the Woodwell Climate Research Center, describes a typical day.
Scientific Event Travel Grant: how the Safepork conference surpassed my expectations
Shan Goh from the University of Hertfordshire reports back on the International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork held in Rennes, France, in October. Shan was supported with a Scientific Event Travel Grant awarded by AMI.
AMI in 2025: our big round-up of the year
What a year it’s been for Applied Microbiology International. We’ve grown, reached further across the globe and played a bigger part in showing how applied microbiology can make a real difference to the world.
Summer studentship: Harini searches South Asian fermented foods for microbes that can tackle fruit browning
Harini Satkunarasa reports back on her AMI-sponsored summer studentship which explored South Asian fermented foods as a source of microorganisms for tyrosinase inhibition, with the wider aim of finding natural ways to decrease fruit browning in foods.
Latest from across the site
- Previous
- Next
