Applied Microbiology International
The Microbiologist showcases the work that Applied Microbiology International does in applying the diverse experience of global, interdisciplinary experts to solve global challenges.
AMI News
Probiotic and postbiotic treatments revive heat-stressed corals
Researchers have established that both live probiotic and inactivated postbiotic treatments improve coral health—while the animals are under thermal stress during a natural marine heatwave.
Trusting in science: Vito Latorre reports back on Parliamentary Links Day
University of East Anglia PhD student Vito Latorre shares his experiences of representing Applied Microbiology International at the Parliamentary Links Day in Westminster earlier this summer.
AMI to lead workshop at the World One Health Congress this weekend
Applied Microbiology International (AMI) will be taking part in the 9th World One Health Congress, which will be held in Lisbon from 4-7 September, bringing together more than 1.200 participants, featuring almost 600 scientific posters and hosting over 80 sessions.
When do human-driven changes to wildlife microbiomes become a One Health concern?
Animals live in close partnership with communities of microbes that support digestion, immune development, and defence against pathogens, but human activities are changing those partnerships, says Katherine M. Lagerstrom.
Meet the Global Ambassadors: our Q&A with Luay Abu-Qatouseh
The Microbiologist gets to know our Global Ambassador for Jordan, Associate Prof. Dr. Luay Abu-Qatouseh of the Faculty of Pharmacy and Medical Sciences, University of Petra.
Influenza A infection under-reported during 2021 UK pandemic, researchers reveal
Influenza A infections were under-reported during the 2021 UK pandemic, according to research presented earlier this year at MLSFF 2026.
Barley discovery reveals nitrogen cycling pathway that could offer a nature-based solution to fertilizer loss
A new study reveals the presence of a nitrogen cycling pathway in barley that could prove valuable in cutting fertilizer requirements as the cost to farmers rises.
A day in the life: Discovering the hidden microbes of Britain’s historic waters
PhD student Wewerly Fernandes outlines her investigations into the microorganisms living in Britain’s historic wells and natural springs - once believed to hold healing properties and linked to legends of Merlin and renowned figures like Robert Burns.
Whose culture is it? Rethinking the study of traditional fermented food microbiomes
When microbiologists study traditional fermented foods, are we simply documenting natural biodiversity, or are we also accessing a form of cultural heritage, asks Tara Spencer-Drakes, PhD.
The ‘windows’ that set genotoxic bacteria on a track towards colorectal cancer
Scientists have identified potential ‘windows of opportunity’ that can provide routes for some pathogenic strains of E coli to cause mutations that ultimately lead to colorectal cancers.
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