The Microbiologist showcases the work that Applied Microbiology International does in applying the diverse experience of global, interdisciplinary experts to solve global challenges.
Earlier this year, Suparna Mitra and Alan Koh took part in the Royal Society of Biology’s Voice of the Future event at Parliament, representing AMI. Here they reflect on the experience and what they took away from it.
The inaugural Microbiome Symposium of Puerto Rico and the Caribbean marked a major milestone for microbiome science in the region and reinforced Puerto Rico’s growing leadership in interdisciplinary biomedical research, says chair Filipa Godoy-Vitorino of the University of Puerto Rico.
Scientists built the most comprehensive models ever of the ranges of 2,858 important fungal species and compared them with the world’s protected landscapes. More than half of these critical underground organisms are less protected than if conservation areas had been drawn at random.
The future of applied microbiology takes centre stage in Manchester next month as the Letters in Applied Microbiology Early Career Scientist Research Symposium (LAMECS) returns for its fifteenth year.
Soil viral ecology has been one of the most neglected areas of microbiology, but technological advances are opening up fertile new frontiers, says AMI Healthy Land Advisory Group member and CNRS researcher Christina Hazard.
We get to know Professor Liang Wang, who has just been appointed as new Lead Editor in Microbiology in Health and Disease at the Journal of Applied Microbiology.
More than a decade after the Nagoya Protocol, which aims to fairly share the benefits of utilizing genetic resources, became law, scientists still face practical challenges and confusion. A new guide provides universally applicable frameworks for anyone working with biological resources.
Happy centenary! As Sir David Attenborough celebrates his 100th birthday today, we dig up some of his most famous quotes that celebrate the vital role that microbes and their ecosystems play on planet Earth.
What if health is not produced by humans alone, but co-created with the ecosystems, organisms, and food systems we depend on? A fascinating free webinar will explore how microbes connect people to food systems and the ecosystems that undergird food production.
We caught up with Verônica Ortiz Alvarenga, a food engineer and Professor at Universidade Federal de Minas Gerais in Brazil, who is one of the newest Junior Editors with Letters in Applied Microbiology.