The Microbiologist showcases the work that Applied Microbiology International does in applying the diverse experience of global, interdisciplinary experts to solve global challenges.
This year saw the launch of the Centre for Microbial Interactions, representing one of the world’s largest concentrations of microbiologists on a single site at Norwich Research Park. Project manager Dr Sam Rowe reveals the journey to this point.
A new review calls attention to the urgent need for integrated detection strategies that combine the precision of molecular tools with the cost-effectiveness of traditional methods which could enable more efficient, accessible, and scalable AMR monitoring.
One year into our Junior Editor training programme with Letters in Applied Microbiology, Van Hung Vuong Le from the University of Exeter reflects on the experience.
Applied Microbiology International contributed to the House of Lords committee report that calls on the Government to keep up the momentum on cutting methane emissions at home, while using its scientific expertise to be more engaged in international leadership.
Dr François Thomas, an independent researcher with the Centre National de la Recherche Scientifique (CNRS, France) has been named as the newest winner of the Rachel Carson Environmental Conservation Excellence Award.
One year after we launched our Junior Editor programme with Letters in Applied Microbiology, Professor Silvani Verruck of Federal University of Santa Catarina in Brazil tells us how she is getting on.
Cold plasma isn’t just for sterilisation, but offers potential as a sustainable water treatment that can target stubborn contaminants like biofilms and pharmaceuticals, according to a new review.
Actinomycetes-derived antibiotics and other metabolites could be deployed to mitigate biotic stress in crops, potentially replacing synthetic chemicals as chemo-control agents against phytopathogens, a new review suggests.
AMI Trustee Kate Lagerstrom recounts her journey to becoming an AMI trustee.
Dr Helen Onyeaka, an industrial microbiologist at the University of Birmingham, has been named as the newest winner of the Basil Jarvis Food Security and Innovation Award.