Applied Microbiology International
The Microbiologist showcases the work that Applied Microbiology International does in applying the diverse experience of global, interdisciplinary experts to solve global challenges.
AMI News
Wine-like terroir: Influence of wild plants results in distinctive microbial and flavour signatures in Munkoyo
Wild plants traditionally used as natural starter cultures for fermentation of Munkoyo, a traditional non/very low-alcoholic fermented cereal beverage consumed in parts of Africa, can influence not only the initiation of fermentation but also the microbial communities and flavour characteristics of the final beverage.
Food and innovation: Reflections from FOODMicro 2026
AMI Food Security Advisory Group member Professor Marciane Magnani, a Full Professor of Food Science at the Federal University of Paraíba (UFPB), Brazil, reflects on her experiences of FOODMICRO 2026 in Slovenia.
AMI celebrates accreditation recognising strong EDI culture
Applied Microbiology International is celebrating after being awarded Investors in Diversity’s Silver for Charities accreditation - the highest level of accreditation available for small charities under the small charities scheme.
Scientists use bacteria to produce muconic acid from plants
Researchers have engineered a soil bacterium to synthesize muconic acid, a valuable chemical in the manufacturing industry, from plant matter.
Soil Stars join forces to develop ambitious challenges to tackle global soil degradation
Scientists, farmers, policymakers, business leaders, investors and leading voices from science and culture have joined forces to develop ambitious new challenges designed to harness the power of soil microbes to tackle global soil degradation.
New dynamic vision of the rhizosphere moves beyond the drive to just add more inputs
A new Perspective argues the case for an expanded view of the rhizosphere as a dynamic system, paving the way for a vision of sustainable soil management that moves beyond simply adding more fertilizers, microbial products, or other inputs.
Corals show ‘vaccine-like’ responses after pathogen exposure
To boost the resilience of corals in the face of increasing sea temperatures and the spread of disease, researchers have found that controlled, low-level exposure to dead pathogenic cells can help corals resist future infection.
Succession of colonising fungi reveals the dynamic nature of herbivore dung
Scientists investigating fungi colonising the dung of African herbivores, including rhinoceros, giraffe and zebra, have revealed how different groups of fungi succeed one another as dung decomposes.
Horizon Award winners one year on: What are they up to?
The nominations for the Horizon Awards are in - and the judges are making their decisions. While we await the big announcement, we’ve been catching up with the superstars who won in 2025.
Meet the Global Ambassadors: our Q&A with Sanjib Bhakta
The Microbiologist gets to know our Global Ambassador for the UK, Professor Sanjib Bhakta who is Professor of Molecular Microbiology and Biochemistry at Birkbeck, University of London.
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