The Microbiologist showcases the work that Applied Microbiology International does in applying the diverse experience of global, interdisciplinary experts to solve global challenges.
Freshwater snails across Africa and the UK carry bacteria containing a wide range of antimicrobial resistance (AMR) genes, including those predicted to confer resistance against last-resort antibiotics, according to a new study led by AMI members.
Applied Microbiology International’s own Emma Prissick has shared how the learned society prioritises the health and wellbeing of staff.
Water quality could impact the kind of microbial populations in poultry drinking water lines and lead to the buildup of a biofilm that can harbor pathogenic bacteria like Salmonella, according to a new study.
Scientists turned the spotlight onto the potential of phage in a recent AMI webinar that yielded a fascinating in-depth discussion that proved invaluable in clarifying the way forward. The ‘Phages for a Sustainable Future’ webinar has now been released as a video.
Li Shen reports back on his AMI-sponsored summer studentship which investigated a novel antibiotic adjuvant at the Centre for Bacterial Resistance Biology, Imperial College London.
Eoin McKernan reports back on his AMI-sponsored summer studentship which focused on the relationships between the gut microbiome and the metabolism of variable response drugs.
Amelia Rohim reports back on her AMI-sponsored summer studentship which focused on the investigation of inter-species aggregation between oral bacteria at the University of Michigan with Dr. Alexander Rickard.
In a bold step toward climate action, leading microbiology societies and organizations have unveiled their first joint global strategy to harness the power of microbial science in addressing the climate crisis.
Global microbiology organisations including Applied Microbiology International (AMI) have called for urgent action to put microbes at the heart of climate change mitigation, in a high-level panel discussion chaired by AMI Chief Executive, Dr Lucy Harper.
The Microbiologist chats with AMI’s Food Security Advisory Group member Sharad Kamble.