Applied Microbiology International
The Microbiologist showcases the work that Applied Microbiology International does in applying the diverse experience of global, interdisciplinary experts to solve global challenges.
AMI News
From ambassadorship to action: Leading a national scientific writing and publishing workshop in the UK
Medical Microbiologist and Antimicrobial Resistance Researcher Dr. Oluwole Owoyemi, ASM Young Ambassador to the UK, reveals why he designed a scientific writing and publishing workshop for early career scientists - and how it went.
Previously unknown viruses discovered in groundwater
Researchers have created a comprehensive picture of viral diversity and function in a groundwater system. They identified over 257,000 viral operational taxonomic units, i.e. viruses at species level, 99 % of which were previously unknown.
Listeria: the inconvenient truth that shaped our industry
Director General of the Chilled Food Association, Karin Goodburn MBE, who sits on AMI’s Food Security Advisory Group, reveals why the publication of new Listeria guidance for the UK food industry is regarded as a landmark moment.
Journal of Applied Microbiology launches new Research Themes for 2026
The Journal of Applied Microbiology is kicking off 2026 with the unveiling of four key Research Themes under the JAM umbrella. Each Theme encompasses emerging hot topics and leading-edge research that align with AMI’s goal to apply microbiology to solving the world’s greatest challenges.
Liquorice root could be effective against upper respiratory tract infections - while protecting ‘good’ microbes
Lozenges supplemented with liquorice root extract could be an effective remedy against upper respiratory tract infections while protecting microbes that are beneficial to the body, reveals a study presented at MLS Future Forum, which is supported by Applied Microbiology International.
![[EMBARGOED UNTIL 14JAN2026] TOBY KIERS (Credit TOMAS MUNITA) D8A8895](https://d3rmrttq0bsnxi.cloudfront.net/Pictures/415x277/1/8/3/17183_embargoeduntil14jan2026tobykierscredittomasmunitad8a8895_785480_crop.jpg)
Biologist Dr. Toby Kiers wins Tyler Prize, calls fungi key to restoring degraded land and an untapped ally for the earth
Evolutionary biologist Dr. Toby Kiers, a world-renowned expert on mycorrhizal networks, is being awarded the Tyler Prize for Environmental Achievement for her “transformative” work, the Tyler Prize Executive Committee announced today.
Scientists find microbes enhance the benefits of trees by removing greenhouse gases
Australian researchers have discovered a hidden climate superpower of trees. Their bark harbours trillions of microbes that help scrub the air of greenhouse and toxic gases.
CFA publishes timely new industry-led UK Ready to Eat Foods Safety and Shelf Life Guidance
New industry-led good practice guidance for manufacturers and retailers of certain ready to eat (RTE) foods will be published on 12 January 2026 to help Food Business Operators (FBOs), Competent Authorities (CAs) and enforcement officers manage the risk posed by Listeria monocytogenes in those products.
Bacteria resisting viral infection can still sink carbon to ocean floor
Researchers exploring the mechanisms of phage resistance and its effects on the ecological jobs done by ocean bacteria found that some of the mutations studied don’t interfere with the bacteria’s ability to carry out their job of capturing and sinking carbon to the ocean floor.
A day in the life of a soil microbial ecologist
Dr. Taniya RoyChowdhury, a soil microbial ecologist and biogeochemist at the Woodwell Climate Research Center, describes a typical day.
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