Be inspired by some of the world’s leading microbiologists, discover the work of laboratories around the world, get advice on key topics and find out about exciting career opportunities in the world of microbiology.
Be Inspired
Finding my way to Parasitology
Read about Sadiya’s journey from Uppsala to Uganda, and into One Health research in Parasitology.
Meet the Advisory Groups: Our Q&A with Karin Goodburn
The Microbiologist chats with AMI’s Food Security Advisory Group member Karin Goodburn, Director General of the Chilled Food Association in the UK.
Spore.Bio: why now is finally the time for fast, AI-powered microbial detection
For decades, microbial detection and quantification have been a persistent bottleneck across industries. Today, the landscape is shifting.
Microbes at work: Caliche’s journey in carbon capture
When petroleum engineers Amit Priyadarshan and Anandh Mathew founded Caliche Private Limited in 2018, their initial vision was not limited to the oil and gas sector they knew so well. Instead, they were driven by a bigger challenge: climate change.
The Space Microbiology Group
The Space Microbiology Group studies how microorganisms behave in space conditions, using tools such as microbiology, molecular biology, system biology and geomicrobiology to learn how new biotechnologies could be applied to space.
The Rahlff lab
The Aero-Aquatic Virus Research Group led by Dr. Janina Rahlff conducts basic research on microbial viruses from the surface microlayer, which is the 1-mm thick ‘skin’ of a water body’s surface, and in atmospheric ecosystems.
The Microbial EcoGenomics and Biotechnology Lab (MEGBLab)
At MEGBLab, our mission is to advance the understanding of microorganisms and their crucial role in environmental sustainability.
Laboratorio Calidad de Aguas
The Water Quality Laboratory of the National University of Salta, founded by Dr Mónica Salusso and Dr. Liliana Moraña, is going from strength to strength - but faces challenges posed by major budget cuts to science and research in Argentina.
The Babalola Lab
The Babalola Lab examines the interplay between plants and plant growth-promoting rhizobiome in plant health management using high throughput sequencing
In the wild, chimpanzees likely ingest the equivalent of several alcoholic drinks every day
The first-ever measurements of the ethanol content of fruits available to chimpanzees in their native African habitat show that the animals could easily consume the equivalent of more than two standard alcoholic drinks each day.
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Herbs hit the sweet spot to extend shelf life of popular global drink
A team of food scientists has discovered a natural way to significantly extend the shelf life of sugarcane juice. By adding microwave-dried extracts of mint and coriander to the juice in the production process, its shelf life can be extended from three days up to 14 days.
Finding my way to Parasitology
Read about Sadiya’s journey from Uppsala to Uganda, and into One Health research in Parasitology.
Cheese fungi color changes help unlock secrets of evolution
Color changes in fungi on cheese rinds point to specific molecular mechanisms of genetic adaptation—and sometimes a tastier cheese.
Advice
Navigating mid-career challenges in biotech, pharma, and life sciences amid sector-wide layoffs
The current economic climate has cast a shadow over biotech, pharmaceutical, and life sciences industries, with widespread layoffs and restructuring efforts creating an atmosphere of uncertainty.
My autistic academic maze - and my advice to neurodiverse PhD students
In Neurodiversity Celebration Week, PhD student Joshua Yates reveals the challenges of pursuing a career in microbiology with autism and dyslexia - and his advice to others.
The true cost of science
Discover valuable insights from three companies in the microbiology field, and their experience of balancing innovation, investment, and sustainability to drive their success.
Meet the Global Ambassadors: Our Q&A with Ashley Shade
The Microbiologist chats with our new Global Ambassador for France, Ashley Shade, who is Director of Research with Le Centre National de la Recherche Scientifique (CNRS) at the Universite Claude Bernard Lyon 1.
Nine to five
A day in the life of Associate Practitioner in Microbiology
Discover the role, the challenges, and key opportunities for the future.
The role of clinical microbiologists in HAIs, AMR and beyond
A clinical microbiologist describes the key roles and technological challenges encountered in a typical day.
A Day in the Life of a Microbiologist at ACEWATER
My journey began in 2020 as a PhD student in Environmental Microbiology at Redeemer’s University, and I’ve since been immersed in the fascinating world of microbiological research. My work at the African Centre for Water and Environmental Research (ACEWATER) presents a variety of challenges and rewards as I explore the ...
A day in the life of a phage expert
Nicolás Cifuentes is Head of Research Projects and Phages at PhageLab, Chile, which offers tailor-made solutions to control bacterial outbreaks in the livestock and poultry industries.
A day in the life of a pipeline lead
A dip into the world of colourful fabrics and microbial engineering - Alicia Russell of Colorifix shares her experience designing, coordinating, and crafting pigments for a spectrum of colours.
