Be inspired by some of the world’s leading microbiologists, discover the work of laboratories around the world, get advice on key topics and find out about exciting career opportunities in the world of microbiology.
As a wave of anti-science sentiment sweeps the globe, scientists need to speak up, says paediatric vaccine scientist Dr Peter Hotez in an interview with The Microbiologist as he launches his new book.
The Almario group focuses on finding novel microbial-based solutions to improve plant phosphorus nutrition by tapping into the microbiota of wild plants growing under harsh nutrient-limited conditions.
The Banwo lab conducts work on traditional fermented foods such as starchy-based tuber crops, cereal grains, dairy products and vegetable condiments.
The Kulkarni Lab works to determine how locally derived complement proteins in the lung can be harnessed to reduce the burden of end-stage lung disease.
The Stewart Lab at Newcastle University are working to harness the infant gut microbiome to predict disease and personalise preventative therapy.
The Oguntoyinbo Lab at Appalachian State University focuses on food safety and security issues with its exploration of microbic diversity in fermented foods
For her AMI-sponsored Summer Placement, forensic science student Edie Holmes joined a team investigating whether microbial profiling could be used to link dirt bikes to vandalised sites of special scientific interest (SSSIs). Here’s what happened.
Two microbiologists successfully applied to AMI for a Scientific Conference Abstract Scholarship to attend the 10th FEMS Congress of European Microbiologists in July - and now they tell us what they got out of it.
Shi Yang Xie is doing a Applied Microbiology International Summer Placement at Cardiff University School of Biosciences with Dr Rebecca Weiser. She reveals what her research into bacterial onion rot is uncovering.
Styliani Roufou from the University of Malta, supervised by Prof Vasilis Valdramidis, describes how presenting her work at a conference - with support from AMI’s Scientific Conference Abstract Scholarship grant scheme - has instilled her with a sense of purpose.
Eliza Wolfson illustrates biological and scientific concepts for a variety of different audiences.
Have you ever wondered what it’s like on the other side of the table at scientific conferences?
Working on a NASA-CSA project was a dream come true - and 13 years on, I’ve travelled the world unravelling the secret of contemporary microbialites.
Marcus Leung reveals what life is like at the crossroads between industry and research as a bioinformatician for Basecamp Research.
UniGreenScheme founder Michael McLeod opens up to The Microbiologist on how a student side hustle trawling car boot sales has evolved into a burgeoning business that trades surplus lab equipment to researchers in need.