Latest Feature
Latest Feature

The smell of the sea: how microbes shape Earth’s sulfur story

2025-12-10T15:25:00+00:00By

That distinctive “sea breeze” scent we associate with the coast isn’t just nostalgia; it’s the smell of microbial chemistry at work. Behind it lies an intricate web of microbial pathways turning sulfur compounds into gases that help shape Earth’s climate.

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Under the microscope: pasteurisation

2025-11-25T13:48:00+00:00By

Pasteurisation is a process by which raw milk is heated to a specific temperature for long enough to kill any pathogenic bacteria, including those that can cause food-borne illnesses. In the current day, all the milk in supermarkets will have gone through a rigorous pasteurisation process before reaching our store ...

Historical Perspective

Folded marbles in the Ugab area, northern Namibia

What is eating my rocks? A possible novel biological niche inside limestone

2025-05-19T08:30:00+01:00By

“It seems something biological has once lived inside rocks in Namibia.” Read the story of this unusual discovery…