Latest Feature
Latest Feature

Clostridioides difficile: the unseen passenger from farm to fork

2025-11-12T08:56:00+00:00By and

Once known as a hospital superbug, Clostridioides difficile is now turning up in surprising places – production animal farms, soil, retail meats, vegetables, ready-to-eat salads, and even household kitchens. Recent research suggests this gut pathogen may not be confined to just hospital wards but is moving through our food chain, raising questions regarding how C. difficile finds its way to our plates, and what might be the result.

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Under the microscope: Body farms

2025-10-06T13:50:00+01:00By

Human Taphonomy Facilities, also known as body farms, are outdoor research facilities used to study human decomposition under different environmental conditions and stressors. 

Historical Perspective

Folded marbles in the Ugab area, northern Namibia

What is eating my rocks? A possible novel biological niche inside limestone

2025-05-19T08:30:00+01:00By

“It seems something biological has once lived inside rocks in Namibia.” Read the story of this unusual discovery…