News from our community
Read the lastest updates from our community, including updates on our grants recipients, lecture speakers and global ambassadors here.
Community News
Getting a glimpse of viral dances in the dark in the Sargasso Sea
In a new study of viral abundance over a short time frame in the Sargasso Sea, researchers found that almost all viruses with cyclical changes in abundance were most active at night – a somewhat surprising find.
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Networking & communications advice for early career researchers
Professor Alan Walker shares some advice as part of a wider conversation with author Yang Yue.
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Liposomes can target antibiotics right to where they’re needed in wounds
The antibiotic gentamicin can be encapsulated into liposomes, allowing for more accurate use in situations such as wound treatment, according to new research presented at the recent Letters in Applied Microbiology ECS Research Symposium.
Pioneering microbiology journal appoints 14 new junior editors in drive to nurture early careers talent
Applied Microbiology International (AMI) is boosting training and development opportunities for early career scientists in journal publishing with the appointment of 14 new junior editors on its flagship journal Letters in Applied Microbiology (LAM).
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Careers
Life is a rollercoaster: AMI Global Ambassador Chris Greening opens up on his ADHD journey
It can be the quiet moments that give you time to pause, ponder and sort through your tangled thoughts. For Professor Chris Greening, that moment came during a long bike ride last August that led to a ‘classic ADHD moment’.
Opinion
Listeria: the inconvenient truth that shaped our industry
Director General of the Chilled Food Association, Karin Goodburn MBE, who sits on AMI’s Food Security Advisory Group, reveals why the publication of new Listeria guidance for the UK food industry is regarded as a landmark moment.
Careers
A day in the life of a soil microbial ecologist
Dr. Taniya RoyChowdhury, a soil microbial ecologist and biogeochemist at the Woodwell Climate Research Center, describes a typical day.
Careers
Scientific Event Travel Grant: how the Safepork conference surpassed my expectations
Shan Goh from the University of Hertfordshire reports back on the International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork held in Rennes, France, in October. Shan was supported with a Scientific Event Travel Grant awarded by AMI.
Careers
CBCTA 2024 oral presentation winners: Isabella and Lia take home the honours
Letters in Applied Microbiology sponsored the best oral presentation award at the 29th Brazilian Congress of Food Science and Technology (CBCTA 2024). Winner Isabella Bassoto Xavier and runner-up Lia Mariano Aquino take a dive into their research.
Careers
Summer studentship: Harini searches South Asian fermented foods for microbes that can tackle fruit browning
Harini Satkunarasa reports back on her AMI-sponsored summer studentship which explored South Asian fermented foods as a source of microorganisms for tyrosinase inhibition, with the wider aim of finding natural ways to decrease fruit browning in foods.
Careers
Summer studentship: Lucy creates a synthetic microbiome to study mosquito-borne diseases at different life stages
Lucy Ella Malvern reports back on her AMI-sponsored summer studentship which investigated microbiome assembly in mosquitoes across developmental stages.
Careers
Fascinating exchange of ideas at 6th Plant Microbiome Symposium - and new collaborations are already starting
Last month Applied Microbiology International supported the 6th Plant Microbiome Symposium in Antequera, Spain, funding 17 travel grants for early career researchers to attend. Organiser Dr Victor Jose Carrion Bravo reports back on a vibrant exchange of ideas.
Careers
AMR in aquatic ecosystems: A One Health investigation in an irrigation dam in Thailand
Dr Kwanrawee Joy Sirikanchana outlines how her team has launched a major project to address an overlooked question: How much does aquaculture contribute to AMR in shared water systems, and what does this mean for people, animals, and wildlife living around them?
Careers
The Future is Fungi 2025: award-winner Michroma’s mission to harness fungi for clean food dyes and flavors
Winner of The Future is Fungi Award 2025, US and Argentina-based foodtech startup Michroma is replacing petrochemical coloring with fungibased natural ingredients, launching one of the world’s leading sustainable platforms for food flavors and colors. Here’s its story.
Life is a rollercoaster: AMI Global Ambassador Chris Greening opens up on his ADHD journey
Listeria: the inconvenient truth that shaped our industry
A day in the life of a soil microbial ecologist
Scientific Event Travel Grant: how the Safepork conference surpassed my expectations
CBCTA 2024 oral presentation winners: Isabella and Lia take home the honours
Summer studentship: Harini searches South Asian fermented foods for microbes that can tackle fruit browning
Summer studentship: Lucy creates a synthetic microbiome to study mosquito-borne diseases at different life stages
Fascinating exchange of ideas at 6th Plant Microbiome Symposium - and new collaborations are already starting
AMR in aquatic ecosystems: A One Health investigation in an irrigation dam in Thailand
The Future is Fungi 2025: award-winner Michroma’s mission to harness fungi for clean food dyes and flavors