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Listeria_Bacterium_01

CFA publishes timely new industry-led UK Ready to Eat Foods Safety and Shelf Life Guidance

2026-01-07T16:52:00+00:00By

New industry-led good practice guidance for manufacturers and retailers of certain ready to eat (RTE) foods will be published on 12 January 2026 to help Food Business Operators (FBOs), Competent Authorities (CAs) and enforcement officers manage the risk posed by Listeria monocytogenes in those products.

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