News from our community
Read the lastest updates from our community, including updates on our grants recipients, lecture speakers and global ambassadors here.
Community News
Happy 100th birthday! Eight inspiring quotes from Sir David Attenborough
Happy centenary! As Sir David Attenborough celebrates his 100th birthday today, we dig up some of his most famous quotes that celebrate the vital role that microbes and their ecosystems play on planet Earth.
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Networking & communications advice for early career researchers
Professor Alan Walker shares some advice as part of a wider conversation with author Yang Yue.
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Liposomes can target antibiotics right to where they’re needed in wounds
The antibiotic gentamicin can be encapsulated into liposomes, allowing for more accurate use in situations such as wound treatment, according to new research presented at the recent Letters in Applied Microbiology ECS Research Symposium.
Pioneering microbiology journal appoints 14 new junior editors in drive to nurture early careers talent
Applied Microbiology International (AMI) is boosting training and development opportunities for early career scientists in journal publishing with the appointment of 14 new junior editors on its flagship journal Letters in Applied Microbiology (LAM).
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Careers
Q&A: Meet Letters in Applied Microbiology junior editor Verônica Ortiz Alvarenga
We caught up with Verônica Ortiz Alvarenga, a food engineer and Professor at Universidade Federal de Minas Gerais in Brazil, who is one of the newest Junior Editors with Letters in Applied Microbiology.
Careers
From microbial processes to biofilm control: our interview with LAM deputy editor Marciane Magnani
We catch up with food microbiologist Professor Marciane Magnani of the Federal University of Paraíba in Brazil who has just been appointed as a Deputy Editor of Letters in Applied Microbiology.
Careers
From one bench to another: Representing early-career scientists at Parliament’s Voice of the Future
Tyler Myers, an MPhil Candidate at the University of Cambridge, reports back from the Royal Society of Biology’s Voice of the Future event at Parliament, where he served as a guest panelist representing Applied Microbiology International.
Careers
Q&A: Meet Letters in Applied Microbiology junior editor Daniel Jesuwenu Ajose
We caught up with Daniel Jesuwenu Ajose, a Postdoctoral Research Fellow at the School of Biology and Environmental Sciences, University of Mpumalanga in South Africa, who is one of the newest Junior Editors with Letters in Applied Microbiology
Careers
Life is a rollercoaster: AMI Global Ambassador Chris Greening opens up on his ADHD journey
It can be the quiet moments that give you time to pause, ponder and sort through your tangled thoughts. For Professor Chris Greening, that moment came during a long bike ride last August that led to a ‘classic ADHD moment’.
Opinion
Listeria: the inconvenient truth that shaped our industry
Director General of the Chilled Food Association, Karin Goodburn MBE, who sits on AMI’s Food Security Advisory Group, reveals why the publication of new Listeria guidance for the UK food industry is regarded as a landmark moment.
Careers
A day in the life of a soil microbial ecologist
Dr. Taniya RoyChowdhury, a soil microbial ecologist and biogeochemist at the Woodwell Climate Research Center, describes a typical day.
Careers
Scientific Event Travel Grant: how the Safepork conference surpassed my expectations
Shan Goh from the University of Hertfordshire reports back on the International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork held in Rennes, France, in October. Shan was supported with a Scientific Event Travel Grant awarded by AMI.
Careers
CBCTA 2024 oral presentation winners: Isabella and Lia take home the honours
Letters in Applied Microbiology sponsored the best oral presentation award at the 29th Brazilian Congress of Food Science and Technology (CBCTA 2024). Winner Isabella Bassoto Xavier and runner-up Lia Mariano Aquino take a dive into their research.
Careers
Summer studentship: Harini searches South Asian fermented foods for microbes that can tackle fruit browning
Harini Satkunarasa reports back on her AMI-sponsored summer studentship which explored South Asian fermented foods as a source of microorganisms for tyrosinase inhibition, with the wider aim of finding natural ways to decrease fruit browning in foods.
Q&A: Meet Letters in Applied Microbiology junior editor Verônica Ortiz Alvarenga
From microbial processes to biofilm control: our interview with LAM deputy editor Marciane Magnani
From one bench to another: Representing early-career scientists at Parliament’s Voice of the Future
Q&A: Meet Letters in Applied Microbiology junior editor Daniel Jesuwenu Ajose
Life is a rollercoaster: AMI Global Ambassador Chris Greening opens up on his ADHD journey
Listeria: the inconvenient truth that shaped our industry
A day in the life of a soil microbial ecologist
Scientific Event Travel Grant: how the Safepork conference surpassed my expectations
CBCTA 2024 oral presentation winners: Isabella and Lia take home the honours
Summer studentship: Harini searches South Asian fermented foods for microbes that can tackle fruit browning