All Opinion articles
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OpinionContinuous work on flood prevention is necessary to prevent microbial contamination: a case study in Styria
Lessons learned from the greatest local flood of the century in a province of Austria.
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OpinionSwimming with superbugs: the hidden threat in freshwater environments
AMI One Health Advisory Group member Elitsa Penkova delves into the growing antimicrobial resistance threat facing wild swimmers connecting with nature in rivers and lakes.
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OpinionMuch ado about microbes
A group of leading scientists has recently reviewed the benefits and risks of Gain of Function research and issued new consensus recommendations - Simon Wain-Hobson examines the report exclusively for The Microbiologist.
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OpinionHas a viral contribution to Alzheimer’s disease been in front of our noses this whole time?
The concept that a viral infection may induce pathology in regions far from its active location is gaining traction. Could this phenomenon also be at play in Alzheimer’s disease?
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OpinionEmerging risks in public health: is plastic pollution something to worry about?
Could plastic waste act as a vector for pathogens and contribute to the spread of infectious diseases?
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OpinionHow AI is being applied to improve microbiological research
How valuable is AI to the future of microbiology?
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OpinionThe role of AI in improving microbiology
What are the benefits and drawbacks of a technology that holds such promise?
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OpinionNew RSV vaccines on the way - so what do we do about vaccine hesitancy?
Not one, but two promising new vaccines are likely to be introduced to the UK, yet routine childhood vaccination rates have been decreasing for ‘old’ diseases like measles and polio - what’s going on?
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OpinionDoes the world need another antibiotic?
Barriers, opportunities and alternatives in the fight against AMR.
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OpinionMe, my microbes and I: rethinking antimicrobial stewardship and personal health education
Research into, and therefore general understanding of women’s health and disease, has been under funded and taboo for a long time.
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OpinionEmerging risks in public health: Is bottled water contamination something to worry about?
The UN-Water 2030 Strategy states that water and sanitation challenges are growing at an alarming rate, threatening people, planet, peace and prosperity.
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OpinionMadonna, Mass Consumption and Microbes
Back in 1984, Madonna already knew we were ‘living in a material world’, and since then, things have only got worse.
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OpinionMicrobial hydrogen cycling - the good, the bad and the ugly
With global populations looking likely to top 10 billion by the year 2050, the practices that we use to grow food need to adapt in kind - and what better way is there but to harness the innate power of microbes!
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OpinionCould deep sea mining destroy the treasure trove of biomedical compounds yet to be found?
The idea of DSM has been proposed, backed by countries such as the UK, France, Germany, Spain, USA and China in the search for metals such as iron, manganese, copper, zinc, lead, nickel and rare metals.
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OpinionWhy we need a land bank policy for climate displacement
Council for At Risk Academics (CARA) Fellow Win Myo Thu on how to prepare for increase climate-induced displacement.
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OpinionYour voyage may vary - so let’s open up the oceans to everyone
All too often we go about our days in science forgetting what other people’s journeys are like - so let’s fight for belonging.
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OpinionTiny microbes in the vast unknown could be vital to our futures
We ignore the under-studied oceans at our peril, yet they could be key to solving the biggest problems we will face in the years to come.
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OpinionFood waste is a vital resource that could be mined to meet food security goals
Achieving sustainable solutions for food and nutritional security is a top global priority at present, with the drive to provide nutritionally balanced food to people around the world, and fulfil the target SDG 2.
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OpinionFood poisoning pathogen keeps bouncing back
A major food poisoning outbreak 30 years ago linked to a fast food chain changed how we tackle food safety - so why does the pathogen responsible keep popping up?
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OpinionHow AI gives us food for thought
Michael Ukwuru reveals the many ways in which artificial intelligence could address global food safety challenges.
