Even minimal exposure to modern medicine can rapidly change the human microbiome. Researchers reveal that the gut microbes of remote Amazonian Indigenous communities began shifting toward patterns more commonly seen in urban, industrialized populations after only a few medical visits.
As the Global Virus Network issues a stark warning over the significant resurgence of measles in the US and globally, William J. Moss, Sten H. Vermund, and Maggie L. Bartlett set out what needs to be done if the preventable harms of the current surge are to be reversed.
Chris Armstrong, President of Microbiology, Thermo Fisher Scientific, argues that laboratories should stop judging fungal culture media on unit price alone.
The inaugural Microbiome Symposium of Puerto Rico and the Caribbean marked a major milestone for microbiome science in the region and reinforced Puerto Rico’s growing leadership in interdisciplinary biomedical research, says chair Filipa Godoy-Vitorino of the University of Puerto Rico.
Dr. Taniya RoyChowdhury, a soil microbial ecologist and biogeochemist at the Woodwell Climate Research Center, describes a typical day.
Winner of The Future is Fungi Award 2025, US and Argentina-based foodtech startup Michroma is replacing petrochemical coloring with fungibased natural ingredients, launching one of the world’s leading sustainable platforms for food flavors and colors. Here’s its story.
Amelia Rohim reports back on her AMI-sponsored summer studentship which focused on the investigation of inter-species aggregation between oral bacteria at the University of Michigan with Dr. Alexander Rickard.
Dr Nils Averesch, Assistant Professor of Space Biology at the Space Life Science Laboratory, Cape Canaveral, reveals how his research on microbial plastic production could pave the way for thriving human settlements in space.
Professor Ugochukwu Anieto of Texas A&M University reveals how AMI’s Scientific Event Travel Grant helped him to gather some fascinating insights on antimicrobial compounds at the recent ASM conference.
Thanks to support from Applied MIcrobiology International, scientists testing sampling collection protocols in Mars analogue conditions have shown that non-scientists will be able to replicate the tests as long as they follow the methods.
Scientists found microbial contamination in common sources of drinking water in the Eastern Coachella Valley, including soda fountains at fast-food restaurants.