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LATEST OPINION
Understanding plant-microbe interactions to improve the cultivation of biofuels
AMI Global Ambassador Ashley Shade and colleagues Nicole Geerdes and Adina Howe examine how plant-associated microbes can be leveraged to support crops grown on marginal lands for use as biofuel feedstocks.
Once-subtropical Vibrio infections on the move along coastlines
As new stretches of coastline become vulnerable to potential Vibrio outbreaks in a warming aquatic environment, Applied Microbiology International member Elizabeth Archer examines how human health is inextricably linked with ocean health.
A pivotal moment for cultivated meat
Across Europe, concerns are being raised about the potential dangers of a burgeoning technology that allows scientists to grow animal tissue, without the need for slaughter, as Jake Bell explains.
Microbial hydrogen cycling - the good, the bad and the ugly
With global populations looking likely to top 10 billion by the year 2050, the practices that we use to grow food need to adapt in kind - and what better way is there but to harness the innate power of microbes!
Food poisoning pathogen keeps bouncing back
A major food poisoning outbreak 30 years ago linked to a fast food chain changed how we tackle food safety - so why does the pathogen responsible keep popping up?
Food waste is a vital resource that could be mined to meet food security goals
Achieving sustainable solutions for food and nutritional security is a top global priority at present, with the drive to provide nutritionally balanced food to people around the world, and fulfil the target SDG 2.
How AI gives us food for thought
Michael Ukwuru reveals the many ways in which artificial intelligence could address global food safety challenges.
Once-subtropical Vibrio infections on the move along coastlines
A pivotal moment for cultivated meat
Microbial hydrogen cycling - the good, the bad and the ugly
Food poisoning pathogen keeps bouncing back
Food waste is a vital resource that could be mined to meet food security goals
How AI gives us food for thought
Much ado about microbes
A group of leading scientists has recently reviewed the benefits and risks of Gain of Function research and issued new consensus recommendations - Simon Wain-Hobson examines the report exclusively for The Microbiologist.
Has a viral contribution to Alzheimer’s disease been in front of our noses this whole time?
The concept that a viral infection may induce pathology in regions far from its active location is gaining traction. Could this phenomenon also be at play in Alzheimer’s disease?
New RSV vaccines on the way - so what do we do about vaccine hesitancy?
Not one, but two promising new vaccines are likely to be introduced to the UK, yet routine childhood vaccination rates have been decreasing for ‘old’ diseases like measles and polio - what’s going on?
The threat of viral zoonosis hasn’t gone away
Why we’re liable to be ambushed by viral zoonosis - despite everything we’ve learned from Covid
Manufacturing certainty on the origin of Covid-19 is damaging to science
Alina Chan reveals why it’s dangerous to insist that the lab leak theory is dead in the water.
Engineering viruses to make the world a more dangerous place
Virologists should think thrice before embarking on gain of function experiments
Is climate change driving an increase in cases of anthrax?
The anthrax outbreak in Africa could be a harbinger of more to come, with climate change creating opportunities for the emergence of more cross-over strains capable of causing anthrax-like infections.
Why we need a land bank policy for climate displacement
Council for At Risk Academics (CARA) Fellow Win Myo Thu on how to prepare for increase climate-induced displacement.
Your voyage may vary - so let’s open up the oceans to everyone
All too often we go about our days in science forgetting what other people’s journeys are like - so let’s fight for belonging.
Giving confidence to return to work
The founders of Women Returners and STEM Returners on why their new partnership is vital to helping people back into STEM after a career break.
Opinions on Climate Action
Opinions on Climate Action
Understanding plant-microbe interactions to improve the cultivation of biofuels
AMI Global Ambassador Ashley Shade and colleagues Nicole Geerdes and Adina Howe examine how plant-associated microbes can be leveraged to support crops grown on marginal lands for use as biofuel feedstocks.
Read story
Once-subtropical Vibrio infections on the move along coastlines
As new stretches of coastline become vulnerable to potential Vibrio outbreaks in a warming aquatic environment, Applied Microbiology International member Elizabeth Archer examines how human health is inextricably linked with ocean health.
Is climate change driving an increase in cases of anthrax?
The anthrax outbreak in Africa could be a harbinger of more to come, with climate change creating opportunities for the emergence of more cross-over strains capable of causing anthrax-like infections.
Continuous work on flood prevention is necessary to prevent microbial contamination: a case study in Styria
Lessons learned from the greatest local flood of the century in a province of Austria.
Once-subtropical Vibrio infections on the move along coastlines
Could deep sea mining destroy the treasure trove of biomedical compounds yet to be found?
Your voyage may vary - so let’s open up the oceans to everyone
Tiny microbes in the vast unknown could be vital to our futures
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opInions on ONE HEALTH
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