Researchers have identified a way to strengthen the bladder cells’ ability to eliminate urinary tract infection bacteria sheltered in the cells of the epiithelium. The drug OM-89, marketed as Uro-Vaxom®, activates cellular degradation pathways in bladder epithelial cells while also increasing the amount of antibiotic that enters them.
A new study suggests a test that compares the levels of two molecules in the blood is able to accurately distinguish between bacterial and viral infections in newborn babies with fever.
A new perspective outlines how integrated biosensing systems could move aquatic pathogen surveillance from periodic single-target testing toward rapid, online monitoring of multiple pathogens at once.
Returning crop straw to farmland is widely used to recycle nutrients and improve soil quality. But new research shows that the way straw is returned to soil can strongly influence how effectively it limits emissions of nitrous oxide, a potent greenhouse gas.
The Food and Agriculture Organization of the United Nations is redesignating Mississippi State University as an FAO Reference Centre on Antimicrobial Resistance and Aquaculture Biosecurity.
Microbes are often associated with disease, but the trillions of microorganisms living in and around us also help support health, food production and environmental balance. A new review in Microbiome and One Health examines the development of China’s microecology field across more than 70 years and its contribution to the ...
Researchers have identified a way to strengthen the bladder cells’ ability to eliminate urinary tract infection bacteria sheltered in the cells of the epiithelium. The drug OM-89, marketed as Uro-Vaxom®, activates cellular degradation pathways in bladder epithelial cells while also increasing the amount of antibiotic that enters them.
A new study suggests a test that compares the levels of two molecules in the blood is able to accurately distinguish between bacterial and viral infections in newborn babies with fever.
A new perspective outlines how integrated biosensing systems could move aquatic pathogen surveillance from periodic single-target testing toward rapid, online monitoring of multiple pathogens at once.
Scientists develop a database of validated guide RNAs to improve engineering of microbes for manufacturing applications.
A new recyclable system uses baker’s yeast to store H₂ in organic molecules and iron ions to release it when needed - offering a promising route toward more sustainable hydrogen production and storage.
Scientists have engineered yeasts that can simultaneously use different sugars in biomass crops.
This technology enables the direct rescue of segmented negative-sense RNA viruses from complementary DNA in monkey kidney Vero cells, facilitating safer and more efficient live-attenuated vaccine production.
This technology introduces a novel “ex vitro” transformation method that utilizes Agrobacterium rhizogenes to genetically modify the roots of woody plants without the necessity for tissue culture.
The lab-scale study highlights the potential of solid-state fermentation to upcycle perishable okara into a nutritious food ingredient.
The Food and Agriculture Organization of the United Nations is redesignating Mississippi State University as an FAO Reference Centre on Antimicrobial Resistance and Aquaculture Biosecurity.
A new clinical trial is recruiting people diagnosed with anorexia nervosa as researchers hope to discover if fecal microbiota transplant (FMT) capsules could help better manage this eating disorder.
Scientists are investigating how fungi can be harnessed to transform demolished concrete into reliable, high-value materials for future infrastructure.