Microbial research features among some of the winning images in Nature’s 2026 Scientist at Work photography competition. Microbiome sampling of whale sharks, algal blooms, and a coral probiotics village feature among five spectacular images showcasing the diversity and challenges of scientific research.
A new study shows that carefully designed biochar can guide plant metabolism and reshape beneficial microbial communities around the roots to help reduce stress from saline-alkali soil.
Rhodoliths may look like small rocks on the seafloor, but they’re actually living algae that create habitats for marine life and contribute to long-term carbon storage. The deeper ‘low-light’ waters off Japan’s Tanegashima Island harbor a surprisingly distinct and diverse community, including four species completely new to science.
A new study examined the migration of microbial communities over long distances, and found bacteria migrate not as solitary swimmers, but in diverse, coordinated communities that also contain viruses and “hitchhiking” microbes that cannot swim on their own.
Scientists have discovered a new antibiotic that works in a never-before-seen way and may be the next frontliner in the fight against drug-resistant superbugs.
In a new study designed to mimic real environmental conditions, researchers found that the chemical makeup of natural waters significantly delays the breakdown of polystyrene, a common plastic used in packaging and food containers. Because sunlight cannot effectively initiate the degradation process, microbes cannot finish the job.
A new study shows that carefully designed biochar can guide plant metabolism and reshape beneficial microbial communities around the roots to help reduce stress from saline-alkali soil.
Rhodoliths may look like small rocks on the seafloor, but they’re actually living algae that create habitats for marine life and contribute to long-term carbon storage. The deeper ‘low-light’ waters off Japan’s Tanegashima Island harbor a surprisingly distinct and diverse community, including four species completely new to science.
A new study examined the migration of microbial communities over long distances, and found bacteria migrate not as solitary swimmers, but in diverse, coordinated communities that also contain viruses and “hitchhiking” microbes that cannot swim on their own.
Andelyn Biosciences has announced the launch of its LVV Curator® Platform, a standardized lentiviral vector (LVV) manufacturing solution built on the same proven modular approach that supports clinical and commercial adeno-associated virus (AAV) programs.
Modular Clean Air (MCA) is now wholly owned by Total Clean Air (TCA), marking the next phase in its development following its successful launch as a joint venture in 2025.
Scientists have developed new compounds against non-tuberculous mycobacteria which are now the subject of a new collaboration and license agreement with the Switzerland-based and publicly listed BioVersys AG.
A new study indicates greater wax moth larvae show great potential as a robust and ethically acceptable in vivo model for studying pathogenic bacteria.
A new agricultural project will help reduce the use of synthetic nitrogen fertilizer through the design of corn plants that better use nitrogen already in the soil.
Astronauts on long space missions may one day use plants to produce fresh stocks of medicines on demand. Researchers developed a simple method to grow and repeatedly harvest plant virus-based pharmaceuticals from plants under space-like conditions, without destroying the plants or generating large amounts of waste.
Microbial research features among some of the winning images in Nature’s 2026 Scientist at Work photography competition. Microbiome sampling of whale sharks, algal blooms, and a coral probiotics village feature among five spectacular images showcasing the diversity and challenges of scientific research.
One biologist is studying the genetic diversity of red algae to see how this vital part of Antarctica’s underwater ecosystem is affected by climate change. Answering that question is becoming increasingly important as Earth’s warming climate causes Antarctica’s sea ice to recede farther with every passing year.
Fiber is an essential part of a healthy diet. By eating a variety of plant-based foods, increasing fiber intake gradually and staying well hydrated, you can support gut health and overall well-being while making fiber goals more achievable and sustainable. Purna Kashyap, M.B.B.S., a gastroenterologist at Mayo Clinic in Rochester, ...