Latest news
Fiber in whole wheat foods protects against gut inflammation in mice, study finds
Enriching the diet with wheat fiber protects mice against intestinal inflammation, according to a study. The finding helps explain why incidence of inflammatory bowel disease (IBD) has increased, and suggests eating whole wheat foods may reduce one’s risk of developing it.
Biochar and beneficial fungi team up to detoxify toxic red mud and restore soil health
A new study has revealed a promising nature-based strategy to clean up red mud, one of the world’s most hazardous industrial wastes, by combining biochar with beneficial soil fungi to target specific pollutants and revive damaged soils.
Scientists identify new Fusarium species behind wheat disease outbreak in Ethiopia
New research provides new insights into the severe 2022 outbreak of Fusarium head blight in Ethiopia and identifies emerging fungal pathogens that could have broader implications for global wheat production.
Medieval DNA reveals trans-Saharan connections, rapid genetic mixing, and leprosy in Islamic Ibiza
An international research team has revealed that the population of medieval Ibiza was remarkably diverse. One individual was found to be infected with Mycobacterium leprae, the bacterium responsible for leprosy, marking the first genetically confirmed case from medieval Islamic Iberia.
New antibiotic alternative fights foodborne salmonella
Researchers have discovered a safe and highly effective natural virus that functions like a precision-guided missile, capable of eliminating harmful Salmonella on various foods and packaging materials, showing great potential as a novel guardian for food safety.
RNA-guided CRISPR system activates gene expression
In back-to-back studies, researchers report a naturally evolved gene-editing system that can activate genes, offering an advantage over existing CRISPR gene-editing systems that merely find and cut DNA.
Fiber in whole wheat foods protects against gut inflammation in mice, study finds
Enriching the diet with wheat fiber protects mice against intestinal inflammation, according to a study. The finding helps explain why incidence of inflammatory bowel disease (IBD) has increased, and suggests eating whole wheat foods may reduce one’s risk of developing it.
Biochar and beneficial fungi team up to detoxify toxic red mud and restore soil health
A new study has revealed a promising nature-based strategy to clean up red mud, one of the world’s most hazardous industrial wastes, by combining biochar with beneficial soil fungi to target specific pollutants and revive damaged soils.
Scientists identify new Fusarium species behind wheat disease outbreak in Ethiopia
New research provides new insights into the severe 2022 outbreak of Fusarium head blight in Ethiopia and identifies emerging fungal pathogens that could have broader implications for global wheat production.
Cleanroom specialist Total Clean Air appointed European partner for US-based biodecontamination firm, TOMI
UK-BASED cleanroom engineering company Total Clean Air (TCA), a UKAS ISO 17025-accredited cleanroom constructor, has been appointed European partner for US-based decontamination technology firm TOMI®Environmental Solutions.
EnteroBiotix announces completion of enrolment in Phase 2a Trial evaluating EBX-102-02 prior to allogeneic stem cell transplantation
EnteroBiotix announced that the investigator-initiated Phase 2a MAST trial has completed its enrolment of 50 adult patients undergoing allogeneic haematopoietic stem cell transplantation (allo-HSCT) for defined haematological malignancies.
Thermo Fisher Scientific launches new color-based culture media to help detect Candida infections faster
Thermo Fisher Scientific today announced the launch of Thermo Scientific™ Brilliance™ Candida 2 Agar and Spectra™ Candida Agar, new color-based (chromogenic) culture media to help laboratories quickly detect and differentiate clinically important Candida species.
Scientists combine algae and oyster shells for biodiesel born in the bayou
Researchers have developed an inexpensive way to make biodiesel from materials found along the banks of their Louisiana bayou: algae and oyster shells.
Smart wound dressing delivers antibiotics on-demand, accelerating healing and reducing resistance
Biomedical engineers have developed a new wound dressing material that releases antibiotic drugs only when harmful bacteria are present in a wound. The material could help rapidly clear wound infections to accelerate healing while reducing the unnecessary use of antibiotics.
Food scientists develop new antimicrobial for cleaning and sanitizing dry-food processing equipment
New research describes a novel chemical mixture for sanitation in low-moisture environments. Scientists found that a formulation containing cyclomethicone combined with vinegar-based acetic acid was the most effective against Salmonella and Cronobacter bacteria.
First Chagas disease conference on US soil highlights a turning point in national awareness
For the first time, a conference dedicated to Chagas disease research will be held on U.S. soil, marking a significant and symbolic moment for researchers, clinicians and public health leaders working to boost awareness of the disease in this country.
Hundreds of scientists gather in Edinburgh for the Minoritised Life Scientists Future Forum 2026
Hundreds of scientists gathered at Edinburgh International Conference Centre (EICC) this week for a three-day conference aimed at showcasing the contributions of life scientists from marginalised and underrepresented communities.
Health experts from a new Commission call for a step change in vaccine access as coverage falls and potentially preventable outbreaks return
A group of leading UK health experts have today announced that they will be launching the Commission on Access to Vaccines to understand why access levels are falling across the UK and to recommend practical measures to reform vaccine delivery across the health system.