New research has revealed that bacteria detect viruses when a viral enzyme cuts an important sensor molecule in the bacterium, kicking off the immune response. The discovery paves the way for development of better phage therapies that can evade the bacterial immune system.
Eating sweets while taking antibiotics may worsen the harm done by the drugs to the normal community of bacteria in the gut, a new study has found. The study of hospitalized cancer patients found an additional 21% reduction in the variety of helpful bacterial species present for every 100 grams of sugar consumed in the 48 hours before treatment.
Scientists, farmers, policymakers, business leaders, investors and leading voices from science and culture have joined forces to develop ambitious new challenges designed to harness the power of soil microbes to tackle global soil degradation.
How long can E.coli survive in the soil beneath an onion crop? A two-year field study suggests the answer depends not only on the type of poultry-based fertiliser used, but also on weather conditions such as humidity, rain, temperature and wind. The findings could help growers and regulators better assess food safety risks as extreme weather becomes more common.
National happiness is influenced by complex relationships beyond basic economic factors, according to a study that finds that cats and their parasites are strongly correlated with both positive and negative happiness scores worldwide.
While carbon monoxide (CO) is widely feared as an odorless, deadly household hazard, nature views it quite differently. In the microscopic world, carbon monoxide serves as an essential cellular messenger and a vital lifeline of energy for microbes thriving in harsh environments.
New research has revealed that bacteria detect viruses when a viral enzyme cuts an important sensor molecule in the bacterium, kicking off the immune response. The discovery paves the way for development of better phage therapies that can evade the bacterial immune system.
Eating sweets while taking antibiotics may worsen the harm done by the drugs to the normal community of bacteria in the gut, a new study has found. The study of hospitalized cancer patients found an additional 21% reduction in the variety of helpful bacterial species present for every 100 grams of sugar consumed in the 48 hours before treatment.
How long can E.coli survive in the soil beneath an onion crop? A two-year field study suggests the answer depends not only on the type of poultry-based fertiliser used, but also on weather conditions such as humidity, rain, temperature and wind. The findings could help growers and regulators better assess food safety risks as extreme weather becomes more common.
AFYREN and Terrial today announce the renewal of their strategic partnership with the signing of a new multi-year fertilizer supply contract, worth several tens of millions of euros This long-term contract strengthens both companies’ commitment to making French agriculture more sustainable and less dependent on international fertilizer markets.
Scientists develop a database of validated guide RNAs to improve engineering of microbes for manufacturing applications.
A new recyclable system uses baker’s yeast to store H₂ in organic molecules and iron ions to release it when needed - offering a promising route toward more sustainable hydrogen production and storage.
Engineers have developed a new approach for turning ordinary water into a weapon against antibiotic-resistant bacteria, according to a study that hinges on a new kind of crystal made from titanium dioxide. These crystals transform the normal oxygen molecules in water into a special molecule known as “singlet” oxygen.
A new method detects fluorescently labelled bacteria inside human cells and uses machine learning to analyse microscopy images. This allows researchers to measure, in the same experimental system, how efficiently bacteria enter cells, how strongly they accumulate inside them, and what kind of DNA damage they induce.
Recombinant honeybee silk can be bioengineered in a lab, allowing researchers to modify the protein sequence and potentially introduce new features into the materials, such as infection-sensing signals or targeted drug release.
Scientists, farmers, policymakers, business leaders, investors and leading voices from science and culture have joined forces to develop ambitious new challenges designed to harness the power of soil microbes to tackle global soil degradation.
While carbon monoxide (CO) is widely feared as an odorless, deadly household hazard, nature views it quite differently. In the microscopic world, carbon monoxide serves as an essential cellular messenger and a vital lifeline of energy for microbes thriving in harsh environments.
What if there was a way to achieve stronger, multi-year protection from a single flu jab? Researchers are looking to better understand a viral mechanism shared between influenza and HIV with the aim of disrupting infection. This research could help develop effective vaccines for both diseases, as well as new antivirals.