Land has a wide variety of uses: agricultural, residential, industrial, and recreational. Microbes play a key role in the terrestrial ecosystem, providing symbiotic relationships with plants. Human use of land has led to the exhaustion of nutrients in soils, contamination of land, and a reduction in biodiversity. Applying our knowledge of microbes will be essential in restoring the biodiversity of affected ecosystems. Greater research into how microbes impact human life on land could all have a positive impact, by increasing crop production, repurposing areas of land and improving microbial biodiversity in soil, land, and water.
Researchers have developed a living sensor that attaches to plastic and produces green fluorescence. In an initial test on real-world water samples, the biosensor could easily detect environmentally relevant levels of microplastics.
Read storyA new study shows that Pseudomonas putida, a common soil bacterium, completely reorganizes its metabolism to thrive on complex carbons from lignin. By slowing down some metabolic pathways while accelerating others, the bacterium manages to extract energy from lignin without exhausting itself.
Scientists are hoping the collection of poo from tigers, elephants, giraffes and other exotic animals, could contain the secret to finding new medical treatments. Although a waste product to the animals, hidden amongst it are thousands of phages which are potentially capable of fighting bacterial infections.
An international team has uncovered microbial DNA preserved in woolly and steppe mammoth remains dating back more than one million years. The analyses reveal some of the world’s oldest microbial DNA ever recovered, as well as the identification of bacteria that possibly caused disease in mammoths.
An international team of scientists has discovered a new microbial metabolism: so-called MISO bacteria “breathe” iron minerals by oxidizing toxic sulfide. The previously unknown biological process sees versatile microbes remove toxic sulfide and use it for their growth.
Bacterial communities carried from Africa to Israel survive their airborne journey, arriving with genes that may affect human health and the environment, a new study reveals.
Researchers have developed a new method to identify the molecular tools that different species use to decompose dead plant material. Their analysis of over 18,000 species found that some invertebrates also evidently have a whole range of such tools at their disposal.
Welsh scientists have mapped the hidden microbes thriving in south Wales’s abandoned coal mines, helping to overcome obstacles to using mine water to heat Britain’s homes.
Researchers found sauropod bones with signs of osteomyelitis, an infectious disease that can be caused by viruses, bacteria, fungi, or protozoa and that killed the animals quickly. The discovery suggests that favorable conditions for the disease existed.
Salmonella Dublin, a type of bacteria that primarily infects cattle but some strains also can adapt to infect humans, is increasingly becoming resistant to antibiotics, making it a growing public health threat.
An international team of scientists has found that a promising African swine fever (ASF) vaccine can protect pigs against some strains of the virus but offers little or no protection against others.
Estuaries are known hotspots for biodiversity and are turbulent mixing zones where freshwater and seawater microbes confront one another. Source: Jeff Schmaltz, MODIS Land Rapid Response Team, NASA GSFC The Moderate Resolution Imaging Spectroradiometer (MODIS) aboard NASA’s Aqua satellite captured this true-color image of the Baltic Sea ...
Comparison of symbiotic bacteria to free-living relatives shows the genomic effects of host adaptation.
A new paper reveals how the activity of one of the main microbial enzymes involved in producing methane affects the isotope composition used as a fingerprint of various environmental sources.
Researchers sought to identify which immune cells in pigs have receptors that are most reactive to influenza. They accomplished this by customizing a technology called single-cell RNA sequencing for pigs to learn more about how a body’s cells operate at a highly detailed level.
Lignin, a polyphenol, has antimicrobial activity against viruses and bacteria. An by-product from wood industry, lignin has potential as promising green alternative to synthetic antimicrobial agents for coating agents, packaging material, or surface disinfectants.
A new study reveals that combining natural antimicrobial peptides can significantly slow the development of antimicrobial resistance in bacteria. Using two peptides together prevents harmful bacteria from mutating as quickly, offering a promising alternative to traditional antibiotics.
Discover how startup Funga is harnessing the soil microbiome to transform how we manage Earth’s forests.
A re-engineered yeast strain that efficiently produces succinic acid has been developed, which allows this valuable chemical to be produced at a lower cost.
Researchers have found that chemical byproducts produced by the amphibian-killing fungus Batrachochytrium dendrobatidis—commonly known as Bd—may actually help ghost shrimp survive.
Antibiotic resistance in the environment is a growing and largely overlooked crisis receiving inconsistent attention, according to a new study. Worryingly few studies have explored how antibiotic resistance spreads in the air, oceans or green spaces.
A new study of arbuscular mycorrhizal (AM) symbiosis suggests that the MtABCB1 gene likely influences arbuscule development by modulating the distribution and homeostasis of auxin within symbiotic cells.
An international study has ascertained the composition of the intestinal microbiome of the indri, a critically endangered lemur in Madagascar. It has found up to 47 unknown species of bacteria, and revealed the indri’s microbiome is transmitted within their social group.