Healthy land

Land has a wide variety of uses: agricultural, residential, industrial, and recreational. Microbes play a key role in the terrestrial ecosystem, providing symbiotic relationships with plants. Human use of land has led to the exhaustion of nutrients in soils, contamination of land, and a reduction in biodiversity. Applying our knowledge of microbes will be essential in restoring the biodiversity of affected ecosystems. Greater research into how microbes impact human life on land could all have a positive impact, by increasing crop production, repurposing areas of land and improving microbial biodiversity in soil, land, and water.

News

Scientists trace crop viruses back to the last Ice Age

Long before humans cultivated crops or sailed between continents, a group of plant viruses was already evolving among wild plants in Eurasia. Tthe ancestors of modern tymoviruses likely emerged before the last Ice Age, a new study reveals.

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Scientists successfully harvest chickpeas from ‘moon dirt’

Scientists have successfully grown and harvested chickpeas using simulated “moon dirt,” the first instance of this crop produced in this medium. They added vermicompost and coated the chickpeas with the fungi arbuscular mycorrhizae before planting.