Land has a wide variety of uses: agricultural, residential, industrial, and recreational. Microbes play a key role in the terrestrial ecosystem, providing symbiotic relationships with plants. Human use of land has led to the exhaustion of nutrients in soils, contamination of land, and a reduction in biodiversity. Applying our knowledge of microbes will be essential in restoring the biodiversity of affected ecosystems. Greater research into how microbes impact human life on land could all have a positive impact, by increasing crop production, repurposing areas of land and improving microbial biodiversity in soil, land, and water.
The dark septate endophyte Cladophialophora guangxiense HX2 exhibits excellent control efficacy against tomato bacterial wilt but industrial production of its chlamydospores has been challenging. Researchers have optimized the liquid fermentation process using chlamydospore yield of strain HX2 as the key response indicator.
Read storyPets may carry strains of Klebsiella pneumoniae — a potentially serious bacterium that can cause infections that are also found in humans. The study is the first to map the global genetic makeup of K.pneumoniae carried by domestic dogs and cats, and to compare it on a large scale with the same bacteria in people.
Scientists have identified the mechanisms that allow plants to change their root anatomy to maximise survival when nutrients are scarce. The findings could pave the way for developing new ways to improve beneficial plant-microbe interactions in agriculture.
Researchers have developed a new kind of enzyme based on a bacterium found in compost that can degrade the polyurethane material in shoe foams. The results could one day help recycle plastic waste from shoes, mattresses, kitchen sponges, and more.
Danish researchers have found 12 new polyurethane- and nylon-degrading enzymes by bioprospecting bacteria at the largest scale and broadest range of environments so far: in a compost heap, in a landfill in Kenya, a tropical zoo and in guts of larvae.
Five years of biochar amendment shifted nitrate transformation toward a nitrogen-retaining pathway in deeper soil layers, revealing why soil depth matters when biochar is used to manage nitrogen in rice fields.
A new collaboration will tackle major technical challenges currently limiting protist genomics, helping to unlock the potential of protist research for biomanufacturing, sustainable agriculture and environmental applications.
A company that helped design how astronauts grow and recycle food in space is now applying that thinking to the critical problem of dairy waste here on Earth. Scientists turned salty whey, a high-volume by-product from cheese production, into bioethanol.
Researchers present a method for nitrification and denitrification of septic effluent comprising an intermediate nitrification/denitrification bioreactor which builds on concepts currently used in the design of full‑scale wastewater treatment plants.
Turnout at a recent symposium has confirmed the appetite for a new microbiome hub in Puerto Rico, reveals Puerto Rico AMI Global Ambassador Dr. Filipa Godoy-Vitorino.
Researchers have developed a recipe that could one day be used to 3D print houses on Mars. combining Martian rocks with gelatin and yeast. Once dried and hardened, this living building material is as strong as low-grade concrete and can be broken down, recycled, and brewed again for new construction.
As Professor Jack Gilbert steps down as President of Applied Microbiology International, he leaves a legacy of collaboration, generosity and an unwavering commitment to strengthening our global community.
A new review makes the case that organic waste from farms, cities and industries could become a resource for healthier soil and more resilient farming — if two waste-derived soil treatments, microbial biofertilizers and biochar, are used together rather than separately.
Researchers have developed the Anaerobic Baffled Continuous Stirring (ABCS) reactor, a device capable of simultaneously treating solid waste and wastewater from biomanufacturing processes while recovering methane for energy self-sufficiency.
One of the biggest threats to Europe’s forests and farms is the spread of biotic stressors, capable of reversing decades of cultivation and conservation. As part of its efforts to address this challenge, the EU has mobilised three sister projects - FORSAID, CERBERUS and STELLA.
A new review shows how biochar simultaneously modifies soil structure, chemistry and microbial communities in the rhizosphere, offering a framework for more precise and sustainable agricultural use.
We get to know Janet Jansson, who has been appointed as new Lead Editor in Systems Microbiology at the Journal of Applied Microbiology.
AMI’s Global Ambassador for the Americas, Dr. Filipa Godoy-Vitorino, Chair of the Department of Microbiology at the University of Puerto Rico, reveals why she is spearheading the planned Puerto Rico Center for Microbiome Sciences (PR-CMS)—the first of its kind in the region.
Researchers have identified biologically active compounds with antiviral, antimicrobial, and anti-inflammatory effects in several plant species native to Kazakhstan, providing new chemical and experimental data on medicinal flora from Central Asia.
Botrytis cinerea is a broad-host-range necrotrophic fungus that causes gray mold in more than 1,000 plant species. In blueberry, it can damage flowers in the field and later emerge as fruit rot after harvest, reducing shelf life, shipment quality and market value. The disease is especially challenging because latent infections ...
Researchers report on what happens when wharf roaches, a common shoreline scavenger, eat expanded polystyrene (EPS). Analysis of the wharf roach gut microbiome showed little change, but several rare microbes were found only in the EPS-fed specimens.
Researchers are preparing to test a new potential line of defense against highly pathogenic avian influenza, HPAI in poultry farming. They will use a form of ultraviolet light called far-UVC, to see if it can kill HPAI, without harming birds on poultry farms.
A new review reveals how microplastics transport multiple pollutants across ecosystems and proposes a framework for identifying when these vector effects become serious ecological threats.