Land has a wide variety of uses: agricultural, residential, industrial, and recreational. Microbes play a key role in the terrestrial ecosystem, providing symbiotic relationships with plants. Human use of land has led to the exhaustion of nutrients in soils, contamination of land, and a reduction in biodiversity. Applying our knowledge of microbes will be essential in restoring the biodiversity of affected ecosystems. Greater research into how microbes impact human life on land could all have a positive impact, by increasing crop production, repurposing areas of land and improving microbial biodiversity in soil, land, and water.
New research demonstrates how mathematical modeling can predict outbreaks of toxic fungi in Texas corn crops—offering a potential lifeline to farmers facing billions in harvest losses.
Read storyThe Global Virus Network (GVN) has issued a call-to-action, calling on world governments to address the threat of H5N1 avian influenza by enhancing surveillance, implementing biosecurity measures, and preparing for potential human-to-human transmission.
The arrival of new plant pests and diseases is likely to severely damage UK trees and woodlands in the coming decades, new research shows.
Researchers have uncovered a remarkable evolutionary adaptation in birds that could hold vital clues for combating avian flu and respiratory infections in humans, including pneumonia and COVID-19.
Pioneering research has repurposed a gene editing tool to help shed light on the true biodiversity present in natural environments. The study could help pave the way for more productive soils and improved health.
Researchers have pioneered a microbially driven process that utilises low-value waste products, such as magnesium mine waste and sulfur from desulfurisation plants, to leach the wastes and generate a stream of solubilised magnesium.
Researchers have found a new method to control starch storage in algae - a finding with potential applications in areas such reducing greenhouse gases. Modifying a blue light-activated signalling pathway makes it possible to regulate storage, they say.
A strain of Pseudomonas syringae manipulates plants by producing a substance called glycosyrin to suppress the immune response. New research shows that glycosyrin does this by mimicking galactose, acting like a wolf in sheep’s clothing.
For the first time in Finland, researchers have isolated a giant virus, which was named Jyvaskylavirus. The discovery shows that giant viruses are more common in northern regions than researchers have thought.
New research has uncovered how a simple circadian clock network demonstrates advanced noise-filtering capabilities, enhancing our understanding of how biological circuits maintain accuracy in dynamic natural environments.
A new study confirms that confirmed that copper fungicide treatments consistently slow disease spread and improve yields in potato crops threatened by aerial stem rot (ASR), a bacterial disease primarily caused by Pectobacterium carotovorum.
Researchers discover unprecedented pollution-fighting genetic adaptations in tiny organisms inhabiting Brooklyn’s highly contaminated Gowanus Canal, revealing a potential new approach for cleaning contaminated waters and recovering valuable resources.
The MicroIker group of the University of the Basque Country (UPV/EHU) has explored the diversity and distribution of unicellular organisms in the springs of the Añana Salt Valley.
Researchers have found three hotspots of hantavirus circulation in wildlife in the US – Virginia, Colorado, and Texas – and identified 15 rodent species as carriers, including six species that had not previously been identified as hosts of the virus.
Valley fever, or coccidioidomycosis, is caused by a fungus that thrives in moist soils and becomes airborne during drought. In a new study, researchers show that dogs, who are also susceptible to the disease, can help us understand its spread.
Engineers have found a way to read out bacterial signals from as far as 90 meters away. This work could lead to the development of bacterial sensors for agricultural and other applications, which could be monitored by drones or satellites.
A recent study has shed light on the microbial reduction of vanadate (V(V)), a crucial process in environmental geochemistry and vanadium detoxification. It investigated electron transfer pathways and vanadium isotope fractionation during this process.
Scientists have developed an innovative system – called MetaFlowTrain – that allows the study of metabolic exchange and interactions within microbial communities under different environmental conditions.
Researchers have identified the first mechanism of citrus resistance to citrus greening disease, or huanglongbing (HLB), and also used AI to develop antimicrobial peptides that offer a promising therapeutic approach to combat the disease.
Researchers have documented ’selfish polysaccharide uptake’ by bacteria in freshwater ecosystems for the first time. They found that nutrient hoarding allows selfish species to dominate over others, which could shape a lake’s food web.
A review discusses the close association of oral health and liver diseases, since oral pathogens and their factors can translocate to liver through the gastrointestinal tract and exacerbate chronic liver conditions in multiple ways, as supported by animal and clinical studies.
Brazilian researchers have gained better understanding of the role of soluble dietary fibre in the mechanism of immune modulation and fight against gut pathogen Clostridioides difficile that causes severe diarrhoea and colon inflammation.
Researchers have shown for the first time that the impaired reproductive success in individuals with parasites is connected to altered movement behaviour. Infected starlings have a smaller action radius, which limits their access to high-quality foraging habitats.