Healthy land

Land has a wide variety of uses: agricultural, residential, industrial, and recreational. Microbes play a key role in the terrestrial ecosystem, providing symbiotic relationships with plants. Human use of land has led to the exhaustion of nutrients in soils, contamination of land, and a reduction in biodiversity. Applying our knowledge of microbes will be essential in restoring the biodiversity of affected ecosystems. Greater research into how microbes impact human life on land could all have a positive impact, by increasing crop production, repurposing areas of land and improving microbial biodiversity in soil, land, and water.

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Mashed up purple marine bacteria make an excellent eco-friendly fertilizer

New research published in npj Sustainable Agriculture reports that biomass made from the purple photosynthetic marine bacterium Rhodovulum sulfidophilum is an excellent nitrogen fertilizer.

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More Healthy Land

Low-Res_Watkins Landraces in the Field 1 John Innes Centre (1)

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Cold climate wheat varieties could provide answers to blast threat

New research unexpectedly reveals that wheat varieties with resistance to another pathogen, powdery mildew, also confer protection against wheat blast.