Healthy land

Land has a wide variety of uses: agricultural, residential, industrial, and recreational. Microbes play a key role in the terrestrial ecosystem, providing symbiotic relationships with plants. Human use of land has led to the exhaustion of nutrients in soils, contamination of land, and a reduction in biodiversity. Applying our knowledge of microbes will be essential in restoring the biodiversity of affected ecosystems. Greater research into how microbes impact human life on land could all have a positive impact, by increasing crop production, repurposing areas of land and improving microbial biodiversity in soil, land, and water.

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Biodegradable plastics show strikingly different fates under landfill conditions

Not all biodegradable plastics behave the same once they reach landfill-like environments. Researchers found that PHB broke down almost completely within weeks and PLA degraded substantially over several months, while PBAT barely mineralised, revealing how strongly biodegradation depends on environmental conditions and microbial activity.

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Aspergillus Wim de Winter van Iconoclastica

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Genetic hitchhikers make Aspergillus infections even harder to treat

Resistance to antifungal medicines in the pathogenic fungus Aspergillus fumigatus is proving more persistent than previously thought. Research shows that fungicides used in agriculture, even those with a different mode of action from these medicines, can help maintain this resistance. This is because different resistance genes ‘hitchhike’ together.