Land has a wide variety of uses: agricultural, residential, industrial, and recreational. Microbes play a key role in the terrestrial ecosystem, providing symbiotic relationships with plants. Human use of land has led to the exhaustion of nutrients in soils, contamination of land, and a reduction in biodiversity. Applying our knowledge of microbes will be essential in restoring the biodiversity of affected ecosystems. Greater research into how microbes impact human life on land could all have a positive impact, by increasing crop production, repurposing areas of land and improving microbial biodiversity in soil, land, and water.
Scientists describe a new species of amoeba that can eat and reproduce in hot spring water as warm as 63°C (145°F) in California’s Lassen Volcanic National Park. The amoeba can protect itself at temperatures up to 70°C (158°F) by changing shape and forming a protective outer layer.
Read storyScientists are investigating how fungi can be harnessed to transform demolished concrete into reliable, high-value materials for future infrastructure.
This technology introduces a novel “ex vitro” transformation method that utilizes Agrobacterium rhizogenes to genetically modify the roots of woody plants without the necessity for tissue culture.
Researchers have discovered sixteen new species of fungus living unnoticed inside garden and wild flowers across northern Thailand, more than quintupling the number of such fungi known to occur in the country.
A new study identifies green sulphur bacteria from Peshawar pond samples that reduced pollution markers in wastewater after a week of treatment.
A new study sheds fresh light on the long and complex history of the plague by analysing the DNA of the bacterium. Researchers reconstructed 26 genomes of Yersinia pestis from archaeological sites in Estonia, Russia, England, the Netherlands, and Switzerland.
The Global Virus Network (GVN) is closely monitoring detections of highly pathogenic avian influenza A (H5N1), commonly known as bird flu, in several mammal species in Australia as the virus continues to spread among birds and mammals worldwide.
Scientists investigating fungi colonising the dung of African herbivores, including rhinoceros, giraffe and zebra, have revealed how different groups of fungi succeed one another as dung decomposes.
Researchers have demonstrated the potential of using microorganisms to produce a bio-based alternative to petroleum-derived materials for hot-melt adhesives.Using Escherichia coli, the team produced a new polymer from glucose and demonstrated performance and properties that support its potential use as a hot-melt adhesive.
Scientists have found how a protein produced by bacteria disrupts the mechanism that controls flower development in plants, turning reproductive organs into leaf-like structures. These findings shed light on a plant disease that is expected to spread as climate change expands the range of its insect vectors in northern latitudes.
A newly discovered detoxification strategy employed by fungi disarms spruce defense compounds by binding a sugar to them, which makes spruce trees more susceptible to bark beetle attacks.
In late August, the North Carolina Department of Health and Human Services confirmed multiple rabies cases in baby goats at a mobile petting zoo based in Iredell County. Hundreds of people may have been exposed to rabies from the goats when the zoo visited various locations over a five-week period.
The dark septate endophyte Cladophialophora guangxiense HX2 exhibits excellent control efficacy against tomato bacterial wilt but industrial production of its chlamydospores has been challenging. Researchers have optimized the liquid fermentation process using chlamydospore yield of strain HX2 as the key response indicator.
Pets may carry strains of Klebsiella pneumoniae — a potentially serious bacterium that can cause infections that are also found in humans. The study is the first to map the global genetic makeup of K.pneumoniae carried by domestic dogs and cats, and to compare it on a large scale with the same bacteria in people.
Scientists have identified the mechanisms that allow plants to change their root anatomy to maximise survival when nutrients are scarce. The findings could pave the way for developing new ways to improve beneficial plant-microbe interactions in agriculture.
Researchers have developed a new kind of enzyme based on a bacterium found in compost that can degrade the polyurethane material in shoe foams. The results could one day help recycle plastic waste from shoes, mattresses, kitchen sponges, and more.
Danish researchers have found 12 new polyurethane- and nylon-degrading enzymes by bioprospecting bacteria at the largest scale and broadest range of environments so far: in a compost heap, in a landfill in Kenya, a tropical zoo and in guts of larvae.
Five years of biochar amendment shifted nitrate transformation toward a nitrogen-retaining pathway in deeper soil layers, revealing why soil depth matters when biochar is used to manage nitrogen in rice fields.
A new collaboration will tackle major technical challenges currently limiting protist genomics, helping to unlock the potential of protist research for biomanufacturing, sustainable agriculture and environmental applications.
A company that helped design how astronauts grow and recycle food in space is now applying that thinking to the critical problem of dairy waste here on Earth. Scientists turned salty whey, a high-volume by-product from cheese production, into bioethanol.
Researchers present a method for nitrification and denitrification of septic effluent comprising an intermediate nitrification/denitrification bioreactor which builds on concepts currently used in the design of full‑scale wastewater treatment plants.
Turnout at a recent symposium has confirmed the appetite for a new microbiome hub in Puerto Rico, reveals Puerto Rico AMI Global Ambassador Dr. Filipa Godoy-Vitorino.
Researchers have developed a recipe that could one day be used to 3D print houses on Mars. combining Martian rocks with gelatin and yeast. Once dried and hardened, this living building material is as strong as low-grade concrete and can be broken down, recycled, and brewed again for new construction.