Healthy land

Land has a wide variety of uses: agricultural, residential, industrial, and recreational. Microbes play a key role in the terrestrial ecosystem, providing symbiotic relationships with plants. Human use of land has led to the exhaustion of nutrients in soils, contamination of land, and a reduction in biodiversity. Applying our knowledge of microbes will be essential in restoring the biodiversity of affected ecosystems. Greater research into how microbes impact human life on land could all have a positive impact, by increasing crop production, repurposing areas of land and improving microbial biodiversity in soil, land, and water.

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Long-term nitrogen fertilisation reshapes soil microbes and links to PAH fate

Long-term nitrogen fertilisation does more than change soil nutrients. A 15-year field study found that different application rates reshaped bacterial and fungal communities and altered their genetic potential for carbon, nitrogen and PAH metabolism, suggesting that fertiliser management and legacy pollution should be considered together.

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Eels transmit a virus through biting: a discovery that changes our understanding of viral infections in fish

Contrary to what was previously believed, viruses infecting fish are not transmitted exclusively through water acting as an abiotic vector. A team of researchers has demonstrated that a virus affecting European eels can spread very efficiently through biting during aggressive interactions between individuals.