Land has a wide variety of uses: agricultural, residential, industrial, and recreational. Microbes play a key role in the terrestrial ecosystem, providing symbiotic relationships with plants. Human use of land has led to the exhaustion of nutrients in soils, contamination of land, and a reduction in biodiversity. Applying our knowledge of microbes will be essential in restoring the biodiversity of affected ecosystems. Greater research into how microbes impact human life on land could all have a positive impact, by increasing crop production, repurposing areas of land and improving microbial biodiversity in soil, land, and water.
New research reveals the effects of polystyrene nanoplastic and the organophosphorus flame retardant exposure on the gut-liver axis of salamanders.
Read storyJust 10 viral particles of the H5N1 bird flu that caused hundreds of influenza outbreaks in U.S. dairy cattle can cause infection in cows, a new study shows. The research also hints at why the outbreaks have confounded scientists, farmers and livestock handlers hoping to contain and prevent the disease.
A new study has produced a biodegradable bioplastic from unprocessed potato starch in a single 24-hour step, establishing that the bacterium Bacillus subtilis is a robust platform of great industrial interest for producing polyhydroxybutyrate from a low-cost agricultural by-product.
Microorganisms from our planet could survive on celestial bodies where water is present, such as Mars, reveals a study focusing on simulated space conditions. Our immune system reacts less effectively to pathogens that have undergone such a simulated space journey.
A new field study shows that soil fungi can determine whether urban greenspace amendments build long-term soil carbon or accelerate carbon consumption.
Researchers have found that after feeding a specific bacteria to a certain unicellular relative of animals, the single cells began to stick to one another, revealing a possible mode by which our ancestors began to evolve into animals billions of years ago.
A new study reveals that biochar can do more than simply trap pollutants. It may actively redirect antibiotic movement in structured soils, helping reduce the risk of contamination in nearby water systems.
A new review highlights how biochar’s natural redox properties may help overcome key barriers to large-scale environmental applications.
Encapsulating Beauveria bassiana in a biopolymer made of cellulose and aluminum increased the viability of the fungus from 69% to 85% after five months of storage, providing a more sustainable alternative that releases the bioinsecticide.
Researchers detected pathogenic species of Sporothrix in the internal organs of mammals, birds, and reptiles that were killed by vehicles on Brazilian roads. The study reveals a new reservoir for fungi and highlights the need for surveillance.
Wheat plants can do more than grow grain. Research shows that their roots release natural compounds that slow down soil microbes and keep nitrogen in the soil potentially cutting losses, greenhouse gas emissions and costs for farmers.
Researchers have examined the antiviral molecule daunorubicin, produced by Streptomycetes, and decoded its mode of operation against viruses. They now describe this mechanism, which primarily targets a specific group of viruses – namely bacteriophages.
A long-term field study reveals how biochar reshapes soil chemistry, microbes, viruses, and metabolites to support healthier agricultural ecosystems.
Microbial research features among some of the winning images in Nature’s 2026 Scientist at Work photography competition. Microbiome sampling of whale sharks, algal blooms, and a coral probiotics village feature among five spectacular images showcasing the diversity and challenges of scientific research.
A new study shows that carefully designed biochar can guide plant metabolism and reshape beneficial microbial communities around the roots to help reduce stress from saline-alkali soil.
A new review examines how biochar-immobilized microbes can help clean contaminated soils, improve soil health, and support crop growth. By analyzing evidence from 92 published studies, the authors provide a data-driven overview of how this technology works and what is needed to bring it closer to practical use on farms.
As cases of a deadly cattle disease rise in Arkansas, researchers are testing two treatments they hope will help ranchers protect their herds. The disease is bovine theileriosis and is caused by the parasite Theileria orientalis Ikeda, carried primarily by the invasive Asian longhorned tick.
Researchers found that warming significantly increased carbon dioxide emissions from soils treated with biochar by an average of 77%. The effect was especially strong in croplands, where emissions increased by 117.5%, compared with 30.9% in forest soils.
Researchers say a newly proposed three-step “detour” pathway for making dolichol may be more universal than scientists realized. Experiments in yeast suggest eukaryotes may rely on overlapping biochemical pathways, including the evolutionarily conserved “detour” and evidence of a possible “backup route,” to produce a molecule essential to life.
Conservation stakeholders gathered to celebrate the official opening of the Laboratory in Northern Kenya (LiNK), an all-new veterinary diagnostic lab designed to fill a critical need for accessible diagnostic infrastructure in the remote region.
The University of Warwick leads a European consortium to build the first platform capable of coordinating Europe’s response to devastating agricultural and forest pest invasions. The project will give plant health authorities the ability to model and optimise pest control strategies across the entire agri-value chain.
By utilizing bacterial enzymes that cleave heme molecules at different sites, researchers have developed a method to dissect phytochrome-dependent light and heme retrograde signaling pathways in plants, which have previously been difficult to discuss separately.
Scientists have discovered a previously unknown regulatory mechanism in plant photosynthesis in the unicellular green alga Chlamydomonas reinhardtii. It helps plants adapt to changes in light conditions. A crucial protein interaction at the interface between the two photosystems I and II controls the photosynthetic machinery.