Healthy land

Land has a wide variety of uses: agricultural, residential, industrial, and recreational. Microbes play a key role in the terrestrial ecosystem, providing symbiotic relationships with plants. Human use of land has led to the exhaustion of nutrients in soils, contamination of land, and a reduction in biodiversity. Applying our knowledge of microbes will be essential in restoring the biodiversity of affected ecosystems. Greater research into how microbes impact human life on land could all have a positive impact, by increasing crop production, repurposing areas of land and improving microbial biodiversity in soil, land, and water.

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Scientists use bacteria to produce muconic acid from plants

Researchers have engineered a soil bacterium to synthesize muconic acid, a valuable chemical in the manufacturing industry, from plant matter.

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    Study finds promising signs of resistance to beech leaf disease

    A new study has found evidence that the development of beech leaf disease symptoms is genetically controlled, providing the first indication that some American beech trees may have natural resistance to the disease.

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    Desert alga could hold the key to more resilient crops

    A single-celled green alga from the sand dunes of the Negev Desert has, within just a few years, become a key model organism in modern photosynthesis research. Chlorella ohadii helps researchers better understand plants’ adaptability to extreme environmental conditions. 

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    Yosemite toad killer may be hiding in animals’ own homes

    The Batrachochytrium dendrobatidis (Bd) fungus has long been thought to live in and infect threatened Yosemite toads through their skin when they were in the water. Biologists have discovered that previously healthy toads emerged from winter hibernation burrows heavily infected, suggesting that the fungus proliferates underground in winter.

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Peyton S

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Student earns competitive fellowship for research on corn’s defense against bacteria

New funding has been awarded for research focused on understanding how plants protect themselves against pathogens. Peyton Sorensen looks specifically at corn and two of its bacterial pathogens: Xanthomonas and Clavibacter, which cause bacterial leaf streak and Goss’s bacterial wilt and blight, respectively.