Land has a wide variety of uses: agricultural, residential, industrial, and recreational. Microbes play a key role in the terrestrial ecosystem, providing symbiotic relationships with plants. Human use of land has led to the exhaustion of nutrients in soils, contamination of land, and a reduction in biodiversity. Applying our knowledge of microbes will be essential in restoring the biodiversity of affected ecosystems. Greater research into how microbes impact human life on land could all have a positive impact, by increasing crop production, repurposing areas of land and improving microbial biodiversity in soil, land, and water.
What looked like a hearing organ on a tiny stinkbug’s leg turned out to be something far stranger: a fungal nursery that mother bugs use to coat their newly laid eggs in protective symbiotic hyphae, shielding their offspring from parasitic wasps.
Read storyAnts make a series of clever architectural adjustments to their nests to prevent the spread of disease, new research has found. Nests built by colonies exposed to disease had far more widely spread entrances and were more separated, with fewer direct connexions between chambers.
A study of elephants, giraffes and other wildlife in Namibia’s Etosha National Park underscores the ways in which the environment, biological sex, and anatomical distinctions can drive variation in the gut microbiomes across plant-eating species.
New research has found that the effectiveness of biotech bacterium Agrobacterium tumefaciens’ virulence varies, depending on how its chromosome is arranged.
Researchers investigated how a bacterium naturally found in the soil that is beneficial to human health can enhance the levels of the amino acid and antioxidant ergothioneine in spring wheat.
The Wildlife Conservation Society (WCS) has hailed the adoption of Motion 87, supporting the responsible, evidence-based use of synthetic biology, at the IUCN World Conservation Congress in Abu Dhabi as a historic milestone for global conservation policy.
Turning agricultural and organic waste into biochar could help store more carbon in the soil and slow climate change, according to a new study. Recent findings show that biochar improves soil health, boosts microbial diversity, and captures carbon.
By integrating engineering principles with plant biology, a new review highlights how redesigned genetic pathways and plant-based biosensors can deepen understanding of plant responses to both harmful and beneficial microbes.
Phytoplankton are the basic food source for many aquatic organisms. A new study shows that the light spectrum is more important for these microalgae and for lake ecosystems than previously assumed.
From a greenhouse study, researchers report that moisture-loving yellow flag irises and fungi on their roots are a promising combination for PFAS removal. As part of a constructed wetland, this pair could effectively treat contaminated wastewater.
The 180-year experiment at Rothamsted — the world’s longest-running agricultural trial — has revealed that long-term application of nitrogen and phosphorus fertilisers can significantly increase the amount of carbon stored in farmland soils, helping to mitigate climate change.
New research has determined why various strains of Avian Pathogenic E. coli behave so differently. The study analysed a colibacillosis outbreak in turkeys in the UK, and found a strain called ST-101 was the dominant cause of the outbreak, accounting for nearly 60% of cases.
Researchers have designed a reconstituted biosynthetic gene cluster (BGC) for producing structurally diversified deacetylated pyripyropenes, using the native pyripyropene A BGC from the wild-type strain Aspergillus fumigatus Af 293 as a template.
As the climate warms and nutrient inputs shift, algal communities in cool, clear mountain lakeswill likely experience seasonal changes, according to a new study. The effects of climate warming were especially pronounced in the colder months.
A new study indicates that the valorization of soybean-processing-sourced sludge via black soldier fly larvae was achieved via functionally important BSFL intestinal microbiota, providing an efficient recycling approach for similar waste streams.
Researchers found that the rhizosphere, the narrow soil zone surrounding plant roots, is a major hotspot for the accumulation of manure-derived ARGs. Across eight common crops, ARG abundance in rhizosphere soil was on average 1.24 times higher than in bulk soil.
Freshwater snails across Africa and the UK carry bacteria containing a wide range of antimicrobial resistance (AMR) genes, including those predicted to confer resistance against last-resort antibiotics, according to a new study led by AMI members.
Life on Mars would have to contend with challenging conditions including shock waves from meteorite impacts and soil perchlorates. Scientists subjected Saccharomyces cerevisiae to these conditions, finding those that survived had assembled RNP condensates.
A new study has unveiled an alternative class of potent antimicrobial compounds that could be used in the agriculture industry to combat multi-drug-resistant bacteria that cause bovine mastitis.
A new study examines nickel and urea in early microbial habitats, showing how ancient cyanobacteria adapted to their chemical surroundings. By recreating Archean conditions in the lab, researchers uncovered clues about the delicate balances that shaped early cyanobacterial life.
Microbial single nucleotide variations influence host cognitive behavior by regulating metabolism, a new study of merino sheep reveals.
Water quality could impact the kind of microbial populations in poultry drinking water lines and lead to the buildup of a biofilm that can harbor pathogenic bacteria like Salmonella, according to a new study.
Scientists discovered that when soil microbes compete with each other in the rhizosphere, they release a well-known compound called glutathione. This compound enhances plant growth under sulphur-deficient conditions.