Land has a wide variety of uses: agricultural, residential, industrial, and recreational. Microbes play a key role in the terrestrial ecosystem, providing symbiotic relationships with plants. Human use of land has led to the exhaustion of nutrients in soils, contamination of land, and a reduction in biodiversity. Applying our knowledge of microbes will be essential in restoring the biodiversity of affected ecosystems. Greater research into how microbes impact human life on land could all have a positive impact, by increasing crop production, repurposing areas of land and improving microbial biodiversity in soil, land, and water.
Fungi-inspired nanoparticles could someday provide a new way to help soldiers fight back against deadly nerve agents on the frontline. Scientists developed a nanoparticle-based compound that, when mixed into clothing dyes, could limit the impact of chemicals commonly found in pesticides, insecticides and nerve agents.
Read storyIn-depth research is needed to identify biomarkers that can diagnose apple replant disease (ARD) consistently across diverse soils. Researchers measured the expression of 90 candidate genes in the roots of ARD-sensitive ‘M.26’ apple plants grown in soils from 151 German sites.
Global health risks continue to emerge where people, animals and the environment meet. A new review highlights that managing these threats requires more than reacting to individual outbreaks: health systems need to monitor the biological, ecological and institutional conditions that allow risks to build.
A new tool to mutate bacteriophages – viruses that infect bacteria – provides a big leap forward in both our understanding of how they function, and our ability to harness their full potential. The new method allows for genome-wide mutagenesis of bacteriophages using CRISPR-Cas technology.
Researchers characterized changes in brain microRNAs during Powassan virus infection. MicroRNAs are tiny, natural molecules that help regulate how cells function by controlling protein production. The researchers found that these important regulators were widely disrupted as the infection progressed.
Metagenomic analysis shows that DNA polymerase genes from China’s Napahai plateau wetland form distinctive evolutionary clusters, highlighting how geography and local environmental conditions may shape microbial genetic diversity.
Returning crop straw to farmland is widely used to recycle nutrients and improve soil quality. But new research shows that the way straw is returned to soil can strongly influence how effectively it limits emissions of nitrous oxide, a potent greenhouse gas.
Microbes are often associated with disease, but the trillions of microorganisms living in and around us also help support health, food production and environmental balance. A new review in Microbiome and One Health examines the development of China’s microecology field across more than 70 years and its contribution to the ...
A new Perspective argues the case for an expanded view of the rhizosphere as a dynamic system, paving the way for a vision of sustainable soil management that moves beyond simply adding more fertilizers, microbial products, or other inputs.
The bacteria living on frogs’ skin could serve a vital role in protecting the animal from a deadly fungal disease. A team of researchers found that frogs’ natural skin bacteria can help them fight disease and improve their chances of survival.
In a new study, cats and dogs showed a short-term preference for kibble containing some protein derived from microorganisms over kibble containing only standard, animal-derived protein.
Global fragmentation of ecosystems and changing patterns of rainfall have increased the risk of diseases spreading to humans from animals, mosquitoes and ticks, finds a study.
Researchers explored a recently discovered class of plant defence receptors, showing at molecular level how they function to limit blast pathogen attacks and how they might be bioengineered to introduce broader more durable immunity into wheat, barley, and rice.
Scientists describe a new species of amoeba that can eat and reproduce in hot spring water as warm as 63°C (145°F) in California’s Lassen Volcanic National Park. The amoeba can protect itself at temperatures up to 70°C (158°F) by changing shape and forming a protective outer layer.
Scientists are investigating how fungi can be harnessed to transform demolished concrete into reliable, high-value materials for future infrastructure.
This technology introduces a novel “ex vitro” transformation method that utilizes Agrobacterium rhizogenes to genetically modify the roots of woody plants without the necessity for tissue culture.
Researchers have discovered sixteen new species of fungus living unnoticed inside garden and wild flowers across northern Thailand, more than quintupling the number of such fungi known to occur in the country.
A new study identifies green sulphur bacteria from Peshawar pond samples that reduced pollution markers in wastewater after a week of treatment.
A new study sheds fresh light on the long and complex history of the plague by analysing the DNA of the bacterium. Researchers reconstructed 26 genomes of Yersinia pestis from archaeological sites in Estonia, Russia, England, the Netherlands, and Switzerland.
The Global Virus Network (GVN) is closely monitoring detections of highly pathogenic avian influenza A (H5N1), commonly known as bird flu, in several mammal species in Australia as the virus continues to spread among birds and mammals worldwide.
Scientists investigating fungi colonising the dung of African herbivores, including rhinoceros, giraffe and zebra, have revealed how different groups of fungi succeed one another as dung decomposes.
Researchers have demonstrated the potential of using microorganisms to produce a bio-based alternative to petroleum-derived materials for hot-melt adhesives.Using Escherichia coli, the team produced a new polymer from glucose and demonstrated performance and properties that support its potential use as a hot-melt adhesive.
Scientists have found how a protein produced by bacteria disrupts the mechanism that controls flower development in plants, turning reproductive organs into leaf-like structures. These findings shed light on a plant disease that is expected to spread as climate change expands the range of its insect vectors in northern latitudes.