Healthy land

Land has a wide variety of uses: agricultural, residential, industrial, and recreational. Microbes play a key role in the terrestrial ecosystem, providing symbiotic relationships with plants. Human use of land has led to the exhaustion of nutrients in soils, contamination of land, and a reduction in biodiversity. Applying our knowledge of microbes will be essential in restoring the biodiversity of affected ecosystems. Greater research into how microbes impact human life on land could all have a positive impact, by increasing crop production, repurposing areas of land and improving microbial biodiversity in soil, land, and water.

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Two amino acids help plants decide whether to welcome or repel nitrogen-fixing bacteria

Researchers are one step closer to understanding how some plants survive without nitrogen - a breakthrough that could eventually reduce the need for artificial fertilizer in crops such as wheat, maize, or rice.

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Tiles, leaves and cotton strips offer practical, affordable method for measuring river health

With the aim of standardising methods for assessing river health and providing a simple, accessible guide for environmental management bodies, researchers analysed the performance of different materials that enable the decomposition processes and organic matter production to be measured.