Ocean Sustainability

Over 70% of the earth is covered in water, which serves as a vital resource human subsistence. Contamination and acidification pose major threats to aquatic health and biodiversity. Microbes offer a promising solution in their ability to breakdown contamination from oil spills and plastics. Applied microbiologists can play a significant part in understanding biodiversity, contributing to solutions, and encouraging stewardship.

Stolen chloroplasts maintained by host-made proteins offer clues to plant cell origins

2026-03-24T11:40:00+00:00By

The single-celled predator Rapaza viridis temporarily retains chloroplasts from prey algae and imports its own proteins into them, new research has shown.

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    Prolonged exposure to microplastics disrupts the metabolism of Mediterranean octocorals

    Prolonged exposure to microplastics can disrupt vital physiological processes in gorgonians, such as respiration. Although these pollutants do not cause visible damage to tissues and cells, their effects could have an ecological impact on these organisms that structure the seabed.

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    Scientists reveal valuable secrets of Pacific coral reefs

    An international consortium of scientists has uncovered new insights into coral ecosystems, revealing that different coral species host their own distinct communities of microbes. They show that coral reefs harbour diverse microbes and produce chemicals with promising potential.

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    Ocean bacteria team up to break down biodegradable plastic

    Researchers uncovered the role of individual ocean bacteria in the breakdown of a widely used biodegradable plastic. They also showed the complementary processes microbes use to fully consume the plastic, with one microbe cleaving the plastic into its component chemicals and others consuming each chemical.

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Shell game: How oysters enlist help from microbes

2026-03-16T15:12:00+00:00By

Researchers have discovered that oyster microbes might help with the “heavy lifting” of calcification that forms oyster shells. These microbes and the oysters co-express – or coordinate – the expression of certain genes that hint at a chemical “dialogue” between the host and these microbes.