Ocean Sustainability

Over 70% of the earth is covered in water, which serves as a vital resource human subsistence. Contamination and acidification pose major threats to aquatic health and biodiversity. Microbes offer a promising solution in their ability to breakdown contamination from oil spills and plastics. Applied microbiologists can play a significant part in understanding biodiversity, contributing to solutions, and encouraging stewardship.

Still standing but mostly dead: Recovery of dying coral reef in Moorea stalls

2026-03-12T15:10:00+00:00By

In 2019, a marine heat wave struck a coral reef on the island of Moorea in French Polynesia, killing much of the coral and the beneficial algae that colonized it. A long-term study of the area is challenging scientists’ understanding of the cycles of destruction and repair that can occur on a coral reef. 

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    Seaweed has the potential to create a shield to block norovirus infection

    Seaweed has certain properties which have the ability to create a shield within the human body, effectively blocking norovirus infection. Fucoidan, from brown seaweed, showed the strongest and most consistent blocking activity against two major norovirus strains, GII.4 and GII.17.

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    Researchers uncover hidden genetic world in Antarctic Waters

    Researchers have completed the most comprehensive survey to date of DNA associated with Southern Ocean microbes, paving the way for a better understanding of their role in climate change. At least a third of the genes identified are missing from existing marine gene catalogs.

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    New study finds deep ocean microbes already prepared to tackle climate change

    A new study demonstrates that the microbe Nitrosopumilus maritimus may already be adapting well to warmer, nutrient-poor waters. Researchers predict that these adaptable iron-dependent ammonia-oxidizing archaea will play an important role in reshaping ocean-nutrient distribution in a changing climate.

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Scientists trace crop viruses back to the last Ice Age

2026-03-10T15:30:00+00:00By

Long before humans cultivated crops or sailed between continents, a group of plant viruses was already evolving among wild plants in Eurasia. Tthe ancestors of modern tymoviruses likely emerged before the last Ice Age, a new study reveals.