Ocean Sustainability

Over 70% of the earth is covered in water, which serves as a vital resource human subsistence. Contamination and acidification pose major threats to aquatic health and biodiversity. Microbes offer a promising solution in their ability to breakdown contamination from oil spills and plastics. Applied microbiologists can play a significant part in understanding biodiversity, contributing to solutions, and encouraging stewardship.

Tiny ocean life helps scientists estimate whale prevalence off the California coast

2026-05-19T12:14:00+01:00By

Using an innovative alternative method, researchers examined microbial “ecological habitats” as highly accurate predictors of how many filter-feeding whales were occupying the California coast between 2014 and 2020 from San Diego to Morro Bay. 

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    Newly discovered microbial world helps protect developing lobsters

    As ocean temperatures rise and marine ecosystems change, scientists are working to understand how valuable species like the American lobster will respond. Scientists suggest one source of resilience may come from the microscopic bacterial communities living on lobster embryos.

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    Hidden viruses reshape one of Earth’s largest carbon systems, study finds

    Viruses play a far more active role in Earth’s carbon cycle than previously understood, according to new research that reveals how they infect and control microbes responsible for carbon production in some of the planet’s largest, darkest ecosystems.

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    Marine-inspired sunscreen ingredient made by E. coli

    Researchers have engineered microbial “cell factories” to sustainably produce the UV-protective compound gadusol, which could eventually serve as a sunscreen ingredient and an antioxidant additive. Gadusol, found in the eggs of various fish and other marine organisms, helps protect against ultraviolet damage. 

More Ocean Sustainability

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Study provides detailed assessment of shifts in toxin producing phytoplankton abundance

2026-05-14T11:46:00+01:00By

Researchers in the UK have shown how the distributions of two phytoplankton groups – known to produce natural toxins that can halt shellfish harvesting – have changed in the North East Atlantic over the last six decades.