Ocean Sustainability

Over 70% of the earth is covered in water, which serves as a vital resource human subsistence. Contamination and acidification pose major threats to aquatic health and biodiversity. Microbes offer a promising solution in their ability to breakdown contamination from oil spills and plastics. Applied microbiologists can play a significant part in understanding biodiversity, contributing to solutions, and encouraging stewardship.

Coral heat tolerance depends on species and location

2026-10-14T13:55:00+01:00By

Not all corals cope with rising ocean temperatures in the same way. New research shows that heat tolerance can vary sharply between species and even between nearby populations, with some corals from cooler, more exposed reefs proving unexpectedly resilient to thermal stress.

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    Bacteria DNA has evolved to withstand copper

    Marine bacteria have evolved to bypass the copper-based coatings placed under ships to stop the growth of barnacles, algae, and other marine life. This necessitates new methods for managing biofouling — the unwanted accumulation of marine organisms — on ship hulls.

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    The gooier marine snow is, the better it is at transporting carbon, new study finds

    Scientists have revealed that the viscosity of marine snow can have a major impact on how quickly it’s broken down and how far it sinks, factors that influence how much carbon it transports to the deep ocean. They found that gooey marine snow can shuttle more than six times the carbon to the deep ocean than less viscous particles. 

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    How deep-sea clams and bacteria survive shifting energy supplies

    Deep-sea clams living at cold seeps survive in an environment where their main energy source can rise and fall dramatically. New research shows that the clams and their bacterial partners respond together, switching metabolic pathways, adjusting symbiont populations and reallocating resources to remain stable under changing conditions.

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Tiny marine worms shop around for bacterial partners

2026-10-07T13:34:00+01:00By

Like shoppers wandering between market stalls, tiny gutless marine worms appear to pick and change the bacterial partners they depend on for survival. A new study suggests this flexibility may help the worms tap into different sources of food and energy and adapt to changing environments.