Yang Yue
Yang Yue completed his bachelor’s degree at the University of Florida, USA before completing his M.Sc in Plant Genetics and Crop Improvement at the John Innes Centre in partnership with the University of East Anglia, UK. Yang is currently is a postgraduate researcher in the Wellcome Trust funded- EDESIA PhD programme: Plants, Food, and Health at the Norwich Research Park, focus on plant-based nutrition and health from crop to clinic. During his project, he has developed a deep interest in understanding plant-based food and its impact on the gut-brain axis.
FeaturesHow diet modulates the gut-brain axis
As our understanding of the gut-brain axis grows, the health implications revolving around this physiological connection become increasingly evident.
OpinionTemper the hype of human microbiome studies
As biotechnology has evolved, our understanding of the microbiome has also increased. However, there are still many unknowns and prevailing misconceptions awaiting further exploration.
