Healthy land
Land has a wide variety of uses: agricultural, residential, industrial, and recreational. Microbes play a key role in the terrestrial ecosystem, providing symbiotic relationships with plants. Human use of land has led to the exhaustion of nutrients in soils, contamination of land, and a reduction in biodiversity. Applying our knowledge of microbes will be essential in restoring the biodiversity of affected ecosystems. Greater research into how microbes impact human life on land could all have a positive impact, by increasing crop production, repurposing areas of land and improving microbial biodiversity in soil, land, and water.
News
Selenium nanoparticles and glutathione synergistically enhance soybean salt tolerance by activating the JA pathway and arbutin-mediated rhizosphere microbiota
Researchers addressing soil salinity have developed a novel nano-biostimulant, a synergistic composite offering a new paradigm for enhancing salt tolerance by coordinating the plant’s endogenous signaling pathways with the functions of its rhizosphere microbial community.
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NewsField-portable assays help scientists study and explore caves
A new study shows that field-portable assays are effective at identifying microbes directly in the field in real time, making it easier to study and explore caves. The researchers established a roadmap for thoroughly studying cave life, emphasizing the need to sample widely and from different materials.
NewsSingle-cell sequencing reveals unexpected protist diversity
Scientists developing a single-cell sequencing pipeline have revealed previously unknown diversity from a group of free-living protists closely related to the parasites that cause sleeping sickness.
NewsEngineered biochar and beneficial bacteria team up to boost crop growth
Researchers have developed a specially engineered biochar made from sewage sludge that, when combined with beneficial bacteria, significantly enhances plant growth by improving how crops absorb nitrogen.
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Biochar’s climate promise depends on soil type: Cuts N₂O in dry fields but boosts it in rice paddies
By tracing the exact microbial pathways responsible for N₂O production, the scientists reveal why the same soil amendment produces opposite climate outcomes under different land uses.
NewsBiochar particle size found to shape disease control in crops
Researchers have discovered that the particle size of biochar determines how effectively and how long it can suppress soil-borne pathogens, offering new insights for sustainable agriculture.
NewsDiet determines the bacteria present in microbial gardens cultivated by ants
Researchers studying leafcutter ants have demonstrated how bacteria in the colonies respond to different diets provided by ants to the fungi they cultivate. The study paves the way for a better understanding of how colonies function and may lead to the discovery of new molecules for biotechnological use.
NewsBird flu risk to Danish cattle – new tool can warn farmers before infection spreads
Researchers have developed a tool that can predict where and when the risk of infection is highest. The tool is based on infection data from the U.S. outbreaks and adapted to a Danish context.
NewsBiochar’s climate benefits may reverse over time in acidic soils, new study finds
A study reveals that biochar can both decrease and increase emissions of nitrous oxide, a potent greenhouse gas, depending on how long it has been in the soil. The findings highlight the importance of considering long-term impacts when evaluating climate solutions.
NewsA newly identified disease of corn and sorghum may be mistaken for iron deficiency
A newly identified bacterial disease affecting corn and sorghum can closely resemble iron deficiency, potentially leading farmers to apply costly nutrient treatments that do not address the underlying problem.
NewsLong-term biochar use reshapes soil carbon storage through microbial pathways
A new long-term study reveals that biochar, a carbon-rich material derived from crop residues, can significantly enhance soil carbon storage, but its effectiveness depends strongly on land use and soil type.
NewsFantastic fungi found with ability to freeze water
An international group of researchers has discovered the identity of fungal proteins that can catalyze ice formation at high subzero temperatures. One potential application of this discovery could be to engineer weather.
NewsStudy identifies causes of potato dry rot in Colorado
Researchers have identified multiple fungal species causing dry rot in Colorado. By analyzing structural and molecular features, plant pathologists identified four Fusarium species associated with potato dry rot – including one that hadn’t previously been found in the U.S.
NewsScientists discover ‘consortium’ of bacteria cooperating to eat phthalate plasticizers that single microbes can’t stomach
Researchers have discovered a synergistic ‘consortium’ of plastic-eating bacteria, which can eat phthalate esters (PAEs) – plasticizers which are often found in building materials, food packages, and personal care products, but have been implicated in hormonal, metabolic, and developmental disorders and some cancers.
NewsTurning agricultural waste into smarter livestock nutrition tools - and an alternative to antibiotics
A new study has found that biochar made from agricultural waste such as chestnut shells and vine prunings could help deliver beneficial compounds more effectively in animal feed, offering a promising alternative to antibiotics in livestock production.
NewsOcean bacteria team up to break down biodegradable plastic
Researchers uncovered the role of individual ocean bacteria in the breakdown of a widely used biodegradable plastic. They also showed the complementary processes microbes use to fully consume the plastic, with one microbe cleaving the plastic into its component chemicals and others consuming each chemical.
NewsWhen waste becomes fertilizer: Can sludge-derived liquids reshape aquatic life in farmlands?
Hydrothermal carbonization has been proposed as a soil amendment to reduce synthetic fertilizer inputs and enhance crop productivity. Research finds it reshapes community assembly, trophic interactions, and functional expression in periphyton, with network integrity emerging as the primary driver of ecosystem functioning.
NewsPlastic bottles transformed into Parkinson’s drug using bacteria
A drug to treat Parkinson’s disease can be made from waste plastic bottles using a pioneering method. The approach harnesses the power of bacteria to transform post-consumer plastic into L-DOPA, a frontline medication for the neurological disorder.
NewsShell game: How oysters enlist help from microbes
Researchers have discovered that oyster microbes might help with the “heavy lifting” of calcification that forms oyster shells. These microbes and the oysters co-express – or coordinate – the expression of certain genes that hint at a chemical “dialogue” between the host and these microbes.
NewsMicrobial clues uncover how wild songbirds respond to stress
A study of free-living Northern cardinals revealed that even relatively mild challenges can leave a clear mark on the gut microbiome. Birds exposed to social or environmental stressors showed changes in the composition of their gut bacteria, while the total number of microbial types remained stable.
NewsFreshwater alga captures far-red light for photosynthesis by rearranging ordinary chlorophyll
To survive in areas where it is difficult to photosynthesize, some organisms adopt unique strategies. Researchers have found that a freshwater alga captures far-red light as an additional energy source by arranging ordinary chlorophyll in an extraordinary way.
NewsCorpses leave microbial fingerprints behind in the soil long after they’re gone
Researchers have found that trace elements of a cadaver linger at an original dump site even after an extensive amount of time. These elements can provide insights into postmortem processes, helping forensic investigators uncover clandestine burials and relocate the remains of murder victims.
NewsTicks carrying more than one pathogen are on the rise in US Northeast
Tick-borne diseases are on the rise in the northeastern US, with many ticks carrying more than one pathogen. Most commonly found together were Borrelia burgdorferi and Babesia microti. Co-infection with these two pathogens was more frequent than expected, approaching 11% by the end of the study.