Healthy land

Land has a wide variety of uses: agricultural, residential, industrial, and recreational. Microbes play a key role in the terrestrial ecosystem, providing symbiotic relationships with plants. Human use of land has led to the exhaustion of nutrients in soils, contamination of land, and a reduction in biodiversity. Applying our knowledge of microbes will be essential in restoring the biodiversity of affected ecosystems. Greater research into how microbes impact human life on land could all have a positive impact, by increasing crop production, repurposing areas of land and improving microbial biodiversity in soil, land, and water.

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Breakthrough optimization of chlamydospore fermentation for Cladophialophora guangxiense HX2

The dark septate endophyte Cladophialophora guangxiense HX2 exhibits excellent control efficacy against tomato bacterial wilt but industrial production of its chlamydospores has been challenging. Researchers have optimized the liquid fermentation process using chlamydospore yield of strain HX2 as the key response indicator.

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Researchers find plastic-degrading enzymes in nature

Danish researchers have found 12 new polyurethane- and nylon-degrading enzymes by bioprospecting bacteria at the largest scale and broadest range of environments so far: in a compost heap, in a landfill in Kenya, a tropical zoo and in guts of larvae.