Healthy land

Land has a wide variety of uses: agricultural, residential, industrial, and recreational. Microbes play a key role in the terrestrial ecosystem, providing symbiotic relationships with plants. Human use of land has led to the exhaustion of nutrients in soils, contamination of land, and a reduction in biodiversity. Applying our knowledge of microbes will be essential in restoring the biodiversity of affected ecosystems. Greater research into how microbes impact human life on land could all have a positive impact, by increasing crop production, repurposing areas of land and improving microbial biodiversity in soil, land, and water.

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Making yeast more efficient ‘cell factories’ for producing valuable plant compounds

Researchers have discovered a new way to make yeast cells more efficient “factories” for producing valuable plant compounds. By studying a plant membrane protein called AtMSBP1, they uncovered a mechanism that helps yeast cells better support plant cytochrome P450 enzymes. 

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More Healthy Land

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Fungi paved the way for life on land hundreds of millions of years earlier than previously thought

After reviewing the evolutionary timeline of fungi, scientists have determined that their origin dates back to between 900 million and 1.4 billion years ago. This means that fungi had already been living on Earth hundreds of millions of years before plants took root on our planet.