Land has a wide variety of uses: agricultural, residential, industrial, and recreational. Microbes play a key role in the terrestrial ecosystem, providing symbiotic relationships with plants. Human use of land has led to the exhaustion of nutrients in soils, contamination of land, and a reduction in biodiversity. Applying our knowledge of microbes will be essential in restoring the biodiversity of affected ecosystems. Greater research into how microbes impact human life on land could all have a positive impact, by increasing crop production, repurposing areas of land and improving microbial biodiversity in soil, land, and water.
Wildlife monitoring could alert us to the spread of highly antibiotic resistant bacteria into unexposed ecosystems, highlighting a potential public health strategy.
Read storyA new study provides direct evidence that keratinocytes can support viral replication and transmit the rabies virus to neurons. The investigators offer a mechanistic explanation for how superficial skin exposures from scratches or minor bites by dogs and bats can lead to neuroinvasion.
Researchers have successfully synthesized bacteriochlorophyll a, a photosynthetic pigment found in bacteria which absorbs infrared light. The work represents the first chemical synthesis of this molecule and could give scientists deeper insights into photosynthetic function and photosynthetic energy.
Researchers have identified more than 600,000 microbial proteins capable of breaking down natural and synthetic plastics, revealing a far broader biodegradation potential across microbes than previously known.
Scientists provided the most complete view of bird flu’s spread through wild bird populations across North America, explaining how the dominant strain advanced, maintaining the risk of human infections.
A new study provides the first comprehensive analysis of African swine fever outbreaks in Nepal, revealing a disease that has quietly dismantled livelihoods, disrupted food security, and exposed deep gaps in the country’s animal health system — with no vaccine in sight.
Researchers have analyzed the genome of bacteria living in Lake Zurich to conclude that microbes employ two different strategies to colonize new habitats. Some acquire new traits – but others reduce the size of their genome and lose some functions in order to successfully move to a new home.
Research has found that widespread application of the common farm fertilizer, urea, severely degrades water quality in the Canadian Prairies. Urea added to farm ponds increased growth of algae to levels 10 times higher than seen in other damaged ecosystems, such as Lake Winnipeg in Manitoba.
Exposure to diverse microbes and proteins early in life creates broad immune memory and a specific antibody that helps block allergic reactions later in life. Rather than overreacting to harmless allergens, an experienced immune system responds in a balanced way.
Li-Jun Ma has been chosen as this year’s winner of the Mahoney Life Sciences Prize for her work toward mitigating the effects of a fungal pathogen that is causing the functional extinction of the bananas most commonly found in U.S. supermarkets.
By examining the gut microbiota of 61 sympatric fish species within the ecologically diverse Pearl River Estuary, researchers utilized this “natural laboratory” to disentangle complex biological drivers without the interference of geographical variation.
Researchers investigating how disease affects coral structure turned to X-ray microcomputed tomography which generates detailed 3D reconstructions down to microscopic pores, which reveal internal skeletal features, including porosity, thickness and structural orientation, in a non-destructive way.
A custom-built artificial intelligence system has helped to uncover how bacterial communities organize themselves, showing that the earliest moments of a biological transition carry far more information than previously considered.
Researchers have developed a new method that can reduce the time needed to find new bacteria for fermentation. They have now identified a bacterium that can be used both for acidification and to increase the vitamin B2 content of soya drinks.
Researchers have demonstrated that integration of Ty-1/Ty-3 and Ty-6 resistance genes in tomato plants can confer highly robust resistance to begomoviruses.
Europe’s dependence on fossil fuels is not only making the continent economically and politically vulnerable, it also has dramatic consequences for the population’s health. Growing air pollution, heat damage and the climate-related spread of infectious diseases are looming, warns a new report.
A study combining forty years of legal and illegal wildlife import-export data with compilations of host–pathogen relationships found that wild mammals that are traded are 1.5 times more likely to share infectious agents with humans than those that are not involved in trade.
Stromatolites may hold insights into how complex life began. Researchers have identified a previously unknown microbe living in close partnership with another organism inside these ‘living fossils’.
Researchers have demonstrated that native soil bacteria, when treated with decoy molecules, can degrade non-native compounds, including persistent pollutants such as dioxins, without genetic modification.
Microbial methane leaking from non-producing oil and gas wells is being emitted at rates about 1,000 times higher than previously estimated, according to a new study.
Living with friends may quietly be altering your gut bacteria - according to a new study. Research on a colony of tiny island birds reveals they share more of their gut bacteria with the birds they spend the most time with.
Tropical trees are better neighbors than trees in temperate forests, according to a new study. Trees growing closer to the equator have more positive interactions with their neighbors, which may help explain why tropical forests are home to so many tree species.
Researchers have successfully determined, for the first time, the capsid structure of Melbournevirus—a member of the giant virus family—at a resolution of 4.4 Å using cryo-electron microscopy.