Healthy land

Land has a wide variety of uses: agricultural, residential, industrial, and recreational. Microbes play a key role in the terrestrial ecosystem, providing symbiotic relationships with plants. Human use of land has led to the exhaustion of nutrients in soils, contamination of land, and a reduction in biodiversity. Applying our knowledge of microbes will be essential in restoring the biodiversity of affected ecosystems. Greater research into how microbes impact human life on land could all have a positive impact, by increasing crop production, repurposing areas of land and improving microbial biodiversity in soil, land, and water.

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Scientists reveal the potential of a tiny soil bacterium to beat the Haber-Bosch process

A new review finds that biological ammonia production offers strong potential as a cleaner, greener alternative to the costly Haber-Bosch process. Microbes such as Azotobacter can produce ammonia under ambient conditions and atmospheric pressure.

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Csinensis

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Biochar offers climate-smart pathway to healthier soils and safer tea production

A new scientific review highlights how biochar, a carbon-rich material produced from biomass, could transform tea farming by restoring soil health, reducing pollution risks, and improving both yield and quality.