Healthy land

Land has a wide variety of uses: agricultural, residential, industrial, and recreational. Microbes play a key role in the terrestrial ecosystem, providing symbiotic relationships with plants. Human use of land has led to the exhaustion of nutrients in soils, contamination of land, and a reduction in biodiversity. Applying our knowledge of microbes will be essential in restoring the biodiversity of affected ecosystems. Greater research into how microbes impact human life on land could all have a positive impact, by increasing crop production, repurposing areas of land and improving microbial biodiversity in soil, land, and water.

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New open-access database maps pathogens and antibiotic resistance risks in coastal waters

A new global database brings together information on disease-causing microorganisms, antibiotic resistance genes, and virulence factors in coastal waters, offering a practical tool for assessing biological risks in estuaries and other nearshore environments.

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Even invertebrates can specifically distinguish between bacteria

Researchers have found that the immune system of a sea anemone is capable of selectively distinguishing between different microorganisms and thus protecting beneficial over harmful bacteria – an ability that has only been attributed to vertebrates to date.