Land has a wide variety of uses: agricultural, residential, industrial, and recreational. Microbes play a key role in the terrestrial ecosystem, providing symbiotic relationships with plants. Human use of land has led to the exhaustion of nutrients in soils, contamination of land, and a reduction in biodiversity. Applying our knowledge of microbes will be essential in restoring the biodiversity of affected ecosystems. Greater research into how microbes impact human life on land could all have a positive impact, by increasing crop production, repurposing areas of land and improving microbial biodiversity in soil, land, and water.
Different types of barley recruit distinct communities of soil microbes to grow around their roots by releasing a custom mix of sugars and other compounds, according to a new study.
Read storyThis study provides insights into the mechanism whereby grafted Prunus plants make use of root exudates and the rhizosphere microbiome to suppress soil-borne crown gall disease.
New research being presented at the Letters in Applied Microbiology ECS Research Symposium shines a fresh light on the persistence of microbial communities that are linked to the contamination of oilfield reservoirs - a problem that costs the energy sector billions of dollars a year.
A rapidly spreading virus threatens the health of the cacao tree and the dried seeds from which chocolate is made, jeopardizing the global supply of the world’s most popular treat.
A new study finds that ‘sunny day flooding’, which occurs during high tides, increases the levels of fecal bacteria in coastal waters, suggesting policymakers and public health officials should be aware of potential risks associated with tidal flooding.