Food security
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NewsBeer-related discoveries mark Oktoberfest
To create a probiotic beer, researchers have screened several different lactic acid-producing bacterial strains.
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NewsNovel Pseudomonas species supports plant growth at high altitudes
Scientists have discovered a new Pseudomonas species isolated from cold Himalayan soil that helps to promote plant growth, offering potential as a bio-inoculant for sustainable agriculture in high-altitude regions.
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NewsResearchers unravel mystery of dormancy in food pathogens for more effective elimination
The detection tests commonly used to check for the absence of microbes in hospitals or the agri-food industry are based on microbial growth, i.e. the laboratory cultivation of microorganisms from a sample to be checked. If no micro-organisms appear during culturing, the sample is considered safe. Source: INRAE ...
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NewsA tool to enhance taste and texture of sourdough and study the complexity of microbiomes
Researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications across complex microbial systems.
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NewsMicrobial biofertilizers and algae-based biostimulants boost tomato crop
A team of researchers in Italy have shown that use of microbial biofertilisers and algae-based biostimulants can significantly enhance both the yield and quality of organic tomatoes.
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NewsBacterial contamination and microplastics threaten Colombia’s largest and most productive coastal lagoon
A study warns of the presence of potentially pathogenic bacteria in microplastics extracted from water, sediments and the digestive tract of fish in the Ciénaga Grande de Santa Marta, the largest and most productive coastal lagoon system in the Colombian Caribbean.
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NewsBovine H5N1 influenza may spread via milking
Milking practices may be linked to the transmission of bovine H5N1 influenza virus, which affects dairy cattle and was first detected in the U.S. in spring 2024.
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NewsFirst-ever imaging of pathogens on lettuce leaves in real-time
Researchers have developed a method that allows for imaging common plant infections. For the first time, this can be done without killing the plant and significantly faster than conventional microscopy.
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NewsIncreased antioxidants produced in salted red perilla leaves during Japanese apricot pickling
Scientists found that antioxidant content and activity are increased during the processing and digestion of Japanese apricots pickled with salted red perilla leaves.
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NewsLess tea, vicar - fruit juice offers a fresh take on kombucha
Researchers studying kombucha brews made from apple and passion fruit juices found that the apple beverage contained high levels of bioactive compounds called flavonoids and ranked highly among taste testers, signaling its promise as a kombucha alternative.
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NewsPresence of bacteria in soil makes flowers more attractive to pollinators
Bacteria that live in soil and help roots fix nitrogen can boost certain plants’ capacity to reproduce by enhancing the attractiveness of the plant’s flowers to pollinators via a relationship known as mutualism that is widespread in plants and animals.
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NewsScientists develop 2-stage process to transform caragana waste into nutritious ruminant feed
In a breakthrough in agricultural waste management, scientists from the Chinese Academy of Sciences have devised a method to convert Caragana korshinskii Kom. waste, a common forestry byproduct in China, into a potential ruminant feed. The research, published in the Journal of Bioresources and Bioproducts, details a ...
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CareersFarm gates and facial fungi: Tanu charts her journey towards commercialisation
AMI Global Ambassador for New Zealand Tanushree Gupta is bringing an antifungal product to market that will make a huge difference to the hundreds of farms affected by facial eczema - so here’s how it’s going.
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NewsStudy probes industrial scale lactoferrin production with synthetic biological systems
A new study explores the innovative technologies developed to increase lactoferrin production in order to meet market demand in food, pharma, and cosmetics.
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NewsWorld’s oldest cheese found with ancient mummies reveals origins of kefir
For the first time, scientists have successfully extracted and analyzed DNA from ancient cheese samples found alongside the Tarim Basin mummies in China, dating back approximately 3,600 years, suggesting a new origin for kefir cheese.
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NewsHuman urine could be used as eco-friendly crop fertilizer
Bacterial communities in soil are as resilient to human urine as synthetic fertilisers – making recycling the bodily fluid as a fertiliser for agricultural crops a viable proposition, according to a new study.
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NewsGood nutrition boosts honey bee resilience against pesticides and viruses
In a new study, researchers investigate how nutritional stress, viral infections and exposure to pesticides together influence honey bee survival. By looking at all three stressors together, the scientists found that good nutrition enhances honey bee resilience against the other threats.
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NewsStrategies needed to combat biofilm formation in the food industry to enhance food safety
A research team reveals that biofilm formation on food-contact surfaces in the food supply chain poses a significant challenge, providing an environment for harmful bacteria that can lead to foodborne illnesses and degrade food quality.
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NewsPlant pathogen battle: SlSYTA protein’s dual role in defense and susceptibility
A pivotal study has uncovered the dual role of the Solanum lycopersicum Synaptotagmin A (SYTA) SlSYTA protein in regulating tomato plants’ immune response.
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NewsBacterial strains from Himalayan night-soil compost support plant growth in crops
Researchers have isolated a consortium of bacterial strains from night-soil compost in a Himalayan valley that support plant growth in wheat and maize, offering promise as a bioinoculant for sustainable agriculture in cold semiarid conditions.
