All Christopher Rao articles
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News$14.8 million grant supports Illinois-Singapore partnership on precision fermentation for food
The team has received a five-year, $14.8 million-dollar grant to develop the Centre for Precision Fermentation and Sustainability (PreFerS), focusing on enhancing the reliable, cost-effective production of safe, nutritious, and appetizing foods.
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NewsMethanotrophs use enzyme to survive the toxic effects of hydrogen sulphide
Researchers have discovered that the methanotroph Methylococcus capsulatus Bath has an enzyme that helps it grow in the presence of small amounts of H2S.