All Emory University articles
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Tracking ticks in Georgia to help monitor emerging diseases
Researchers combined field data with spatial-analysis techniques to map the distribution of the lone star tick across the state, helping to keep track of vector-born disease risk.
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More than 18,000 excess TB cases in the U.S. attributable to structural racism
A robust analysis of national tuberculosis (TB) surveillance data found continuing, persistent disparities in TB incidence among U.S.-born racial and ethnic minorities, despite an overall decrease in cases observed during the analysis period.
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Breastfeeding alters infant gut in ways that boost brain development, may improve test scores
A study of the infant ‘fecal metabolome’ suggests that nursing, including part-time while supplementing with formula, yields significant brain-health benefits.
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Modulating type 1 Interferon may expand treatment options for COVID-19
Researchers have, for the first time in nonhuman primates, studied how modulating the signaling of type 1 Interferon (IFN-I), one of the body’s initial defenses against infection, impacts SARS-CoV-2 viral replication and disease progression.
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Merck Prize boosts work on automated air sensor for pandemic pathogens
The $540,000 will fund Khalid Salaita through the next phase of research into an air sensor that can continuously monitor indoor spaces for pathogens that can cause pandemics.
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Squash bugs devour each other’s poo to stock their microbiome
Researchers have found that, to acquire healthy gut bacteria, young squash bugs innately seek out and eat the faeces from older squash bugs.
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New research shows HIV can lie dormant in the brain
Researchers in the UNC School of Medicine extracted living brain tissue to conclude that specialized immune cells in the brain can harbour latent but replication-competent HIV.
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Vaccine primes frog microbiome for future exposure to deadly fungal outbreak
A new study has found that a new vaccine against the deadly chytrid fungus in frogs can shift the composition of the microbiome, making frogs more resilient to future exposure to the fungus.
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Extracts from two wild plants inhibit COVID-19 virus, study finds
Two common wild plants contain extracts that inhibit the ability of the virus that causes COVID-19 to infect living cells, the first major screening of botanical extracts to search for potency against the virus has revealed.