Food security – Page 8
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NewsArtificial ‘nose’ can sniff out damaged fruit and spoiled meat
The smell of cut grass, or the fumes from refueling your car, are all the result of volatile organic compounds. A new approach to antenna technology can actually detect and identify them.
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NewsMicrobes drove methane growth between 2020 and 2022, not fossil fuels, study shows
Microbes in the environment, not fossil fuels, have been driving the recent surge in methane emissions globally, according to a new, detailed analysis.
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NewsPhages could replace harmful pesticides with a cleaner, greener alternative
Use of phage therapy in farming could be valuable in replacing chemical pesticides with a safer and greener alternative, helping to address climate change, according to a new review in Sustainable Microbiology.
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NewsAI decodes microbes’ message in milk safety testing approach
DNA sequencing combined with artificial intelligence could detect anomalies that signal trouble in dairy production, researchers report.
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NewsProvidencia rustigianii has virulence gene akin to Salmonella’s
Food poisoning microbe Providencia rustigianii, isolated from pediatric gastroenteritis patients, has undergone whole genome sequencing, revealing that it possesses a virulence factor called the type III secretion system.
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NewsLettuce and broccoli more resistant to drought
Researchers have developed a product based on four natural extracts from different plants and algae that stimulates the defences of crops in conditions of drought and salinity.
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NewsNew study reveals potential of edible coatings to extend shelf life of pointed gourd and green chillies
A research team has identified a promising method for extending the shelf life of perishable produce in response to the growing global concern over food sustainability and the urgent need to reduce waste. Edible coatings made from chitosan and beeswax, combined with clove essential oil, can significantly enhance the preservation ...
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NewsResearch on calcium transport can fight bacteria and provide safer food
Researchers have revealed details on how bacteria use calcium to regulate vital processes, in a way that differs from human cells. This breakthrough is significant in the fight against antibiotic resistance and for increasing safety in food production.
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NewsBeer-related discoveries mark Oktoberfest
To create a probiotic beer, researchers have screened several different lactic acid-producing bacterial strains.
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NewsNovel Pseudomonas species supports plant growth at high altitudes
Scientists have discovered a new Pseudomonas species isolated from cold Himalayan soil that helps to promote plant growth, offering potential as a bio-inoculant for sustainable agriculture in high-altitude regions.
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NewsResearchers unravel mystery of dormancy in food pathogens for more effective elimination
The detection tests commonly used to check for the absence of microbes in hospitals or the agri-food industry are based on microbial growth, i.e. the laboratory cultivation of microorganisms from a sample to be checked. If no micro-organisms appear during culturing, the sample is considered safe. Source: INRAE ...
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NewsA tool to enhance taste and texture of sourdough and study the complexity of microbiomes
Researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications across complex microbial systems.
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NewsMicrobial biofertilizers and algae-based biostimulants boost tomato crop
A team of researchers in Italy have shown that use of microbial biofertilisers and algae-based biostimulants can significantly enhance both the yield and quality of organic tomatoes.
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NewsBacterial contamination and microplastics threaten Colombia’s largest and most productive coastal lagoon
A study warns of the presence of potentially pathogenic bacteria in microplastics extracted from water, sediments and the digestive tract of fish in the Ciénaga Grande de Santa Marta, the largest and most productive coastal lagoon system in the Colombian Caribbean.
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NewsBovine H5N1 influenza may spread via milking
Milking practices may be linked to the transmission of bovine H5N1 influenza virus, which affects dairy cattle and was first detected in the U.S. in spring 2024.
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NewsFirst-ever imaging of pathogens on lettuce leaves in real-time
Researchers have developed a method that allows for imaging common plant infections. For the first time, this can be done without killing the plant and significantly faster than conventional microscopy.
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NewsIncreased antioxidants produced in salted red perilla leaves during Japanese apricot pickling
Scientists found that antioxidant content and activity are increased during the processing and digestion of Japanese apricots pickled with salted red perilla leaves.
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NewsLess tea, vicar - fruit juice offers a fresh take on kombucha
Researchers studying kombucha brews made from apple and passion fruit juices found that the apple beverage contained high levels of bioactive compounds called flavonoids and ranked highly among taste testers, signaling its promise as a kombucha alternative.
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NewsPresence of bacteria in soil makes flowers more attractive to pollinators
Bacteria that live in soil and help roots fix nitrogen can boost certain plants’ capacity to reproduce by enhancing the attractiveness of the plant’s flowers to pollinators via a relationship known as mutualism that is widespread in plants and animals.
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NewsScientists develop 2-stage process to transform caragana waste into nutritious ruminant feed
In a breakthrough in agricultural waste management, scientists from the Chinese Academy of Sciences have devised a method to convert Caragana korshinskii Kom. waste, a common forestry byproduct in China, into a potential ruminant feed. The research, published in the Journal of Bioresources and Bioproducts, details a ...