All Fujian Agriculture and Forestry University articles
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NewsStudy reveals how pathogen breaches plant defences by hijacking plant protein
A recent study has uncovered how the pathogen Ralstonia solanacearum disrupts plant defenses through its type III effector RipAF1.
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NewsRoot microbes may be the secret to a better tasting cup of tea
Researchers have found that microbes in tea roots affect their uptake of ammonia, which influences the production of theanine, which is key for determining a tea’s taste.