All Komagataella phaffii articles
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NewsGreen recipe: Engineered yeast boosts D-lactic acid production
An optimal combination of genetic “recipe” in a yeast strain achieves high yields of D-lactic acid production from methanol, advancing eco-friendly and sustainable biomanufacturing.
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NewsBioengineered yeast mass produces herbal medicine
Herbal medicine is difficult to produce on an industrial scale. A team of bioengineers have combatted this by manipulated the cellular machinery in a species of yeast so that one such molecule can now be produced in a fermenter at unprecedented concentrations.