All Microbial Fermentation articles
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NewsExpanding the genetic toolkit: nitrogen-response promoters developed for Bacillus licheniformis
Promoters are crucial expression elements in synthetic biology, and Bacillus licheniformis serves as an excellent chassis cell for industrial production, but is restricted by a lack of nitrogen source-responsive promoters.
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NewsFrom glucose to gourmet: engineered bacteria churn out key food additive
Researchers used E. coli as the chassis to produce inosinic acid (IMP), a popular umami enhancer. By reprogramming the metabolic flux network of E. coli and introducing amino acid mutations in the key enzymes in the synthesis pathway, the yield was significantly increased.
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NewsChemobiological platform enables renewable conversion of sugars into core aromatic hydrocarbons of petroleum
Researchers have developed a chemobiological platform that converts renewable carbon sources such as glucose and glycerol into oxygenated precursors, which are deoxygenated in the same solvent system to yield benzene, toluene, ethylbenzene, and p-xylene (BTEX).
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NewsCaldic and AmphiStar join forces to transform personal care market in Europe with upcycled microbial biosurfactants
Global distributor Caldic and Belgian biotech innovator AmphiStar have announced an exclusive partnership to distribute and promote AmphiStar’s 100% upcycled microbial biosurfactants for personal care applications across Europe.
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FeaturesEnhancing Nigerian fermented foods for nutrition, health and sustainability
Fermented foods are integral to Nigerian cuisine and culture, providing sustenance, health benefits, and cultural heritage. These foods owe their unique flavours, textures, and health benefits to fermentation, a process driven by a diverse community of microorganisms, including bacteria, yeasts, and moulds.
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NewsMagnetic fields improve Monascus pigments and inhibit citrinin yield via interfering with the iron metabolism
A research team has reported magnetic fields intensities that could improve the yield of Monascus purpureus fermented products while inhibiting citrinin production without adversely affecting M. purpureus growth.
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NewsIn the wild, chimpanzees likely ingest the equivalent of several alcoholic drinks every day
The first-ever measurements of the ethanol content of fruits available to chimpanzees in their native African habitat show that the animals could easily consume the equivalent of more than two standard alcoholic drinks each day.
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NewsHerbs hit the sweet spot to extend shelf life of popular global drink
A team of food scientists has discovered a natural way to significantly extend the shelf life of sugarcane juice. By adding microwave-dried extracts of mint and coriander to the juice in the production process, its shelf life can be extended from three days up to 14 days.
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NewsGiving food waste fermentation a ‘jolt’ increases chemical production
Adding an electrical jolt to fermentation of industrial food waste speeds up the process and increases the yield of platform chemicals that are valuable components in a wide range of products, new research shows.
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NewsCommon food bacterium could help make vitamins cheaper and greener
A new study reveals how Lactococcus lactis, a common food bacterium, regulates the production of a key precursor in vitamin K₂ (menaquinone) biosynthesis. The bacteria produce enough of this precursor to support their growth while preventing toxic buildup.
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NewsBrewed chicken protein made by precision fermentation tested in pet food
In a groundbreaking new project, scientists used precision fermentation to produce brewed chicken protein and evaluated it for use in pet food. Dogs that consumed the protein in their kibble during a six-month study had beneficial digestive effects, they found.
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NewsFermented stevia leaf extract has potential as anticancer treatment, researchers find
Stevia may provide more benefits than as a zero-calorie sugar substitute. When fermented with bacteria isolated from banana leaves, stevia extract kills off pancreatic cancer cells but doesn’t harm healthy kidney cells, according to a research team.
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NewsResearchers develop process to turn food waste into biodegradable plastic
Researchers have developed a process to turn food waste into biodegradable plastic. Their new study offers fundamental findings for any company interested in scaling up the process.
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NewsEngineered microbe offers promising high-quality protein from methanol
Researchers have identified Methylophilus sp. HN238, a bacterium capable of efficiently converting methanol into high-quality protein. The protein meets WHO standards for quality, containing all 18 amino acids with essential amino acids making up 44.1% of the composition.
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NewsResearchers engineer a microbial platform for efficient lutein production
The application of systems metabolic engineering strategies, and construction of an electron channeling system, has enabled the first gram-per-liter scale production of lutein from Corynebacterium glutamicum, providing a viable alternative to plant-derived lutein production.
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NewsAFYREN begins new phase of industrial strategy as first plant AFYREN NEOXY achieves continuous production
Greentech company AFYREN offering industrial customers bio-based, low-carbon products through fermentation technology based on a circular model, announced its first plant has achieved continuous production, enabling acceleration of commercialization.
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NewsFruit and microbes boost biogas production and fermentation
Researchers have reported on a new recipe for improving biogas production from alfalfa. Adding fruit waste and an anaerobic microbe to the mix first leads to co-fermentation, then produces methane.
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NewsResearchers develop UV and machine learning-aided method to detect microbial contamination in cell cultures
This is the first novel technology that utilises machine learning to analyse unique ultraviolet light “fingerprints” on cell cultures to quickly identify the presence of contamination.
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NewsAFYREN strengthens its Executive Committee with appointment of Laurent Pou as Industrial Director
AFYREN, a greentech company offering manufacturers biobased, low-carbon ingredients through a unique fermentation technology based on a circular model, has announced the appointment of Laurent Pou as Industrial Director.
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NewsScientists develop eco-friendly, nylon-like plastic using microorganisms
Scientists have developed microbial strains through systems metabolic engineering to produce various eco-friendly, bio-based poly(ester amide)s from glucose derived from biomass sources such as waste wood and weeds.