All Microbial Fermentation articles
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NewsGlobal launch of cosmetic product based on AFYREN’s 100% natural propionic acid
A new cosmetic product formulated with AFYREN ingredient now available for skincare professionals and consumers
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NewsAFYREN and Terrial renew their partnership for French-manufactured potash fertilizers
AFYREN and Terrial today announce the renewal of their strategic partnership with the signing of a new multi-year fertilizer supply contract, worth several tens of millions of euros This long-term contract strengthens both companies’ commitment to making French agriculture more sustainable and less dependent on international fertilizer markets.
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NewsKibble with microbial proteins appeals to cats and dogs in new study
In a new study, cats and dogs showed a short-term preference for kibble containing some protein derived from microorganisms over kibble containing only standard, animal-derived protein.
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NewsScientists develop microbially produced adhesive materials from glucose instead of petroleum
Researchers have demonstrated the potential of using microorganisms to produce a bio-based alternative to petroleum-derived materials for hot-melt adhesives.Using Escherichia coli, the team produced a new polymer from glucose and demonstrated performance and properties that support its potential use as a hot-melt adhesive.
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NewsBreakthrough optimization of chlamydospore fermentation for Cladophialophora guangxiense HX2
The dark septate endophyte Cladophialophora guangxiense HX2 exhibits excellent control efficacy against tomato bacterial wilt but industrial production of its chlamydospores has been challenging. Researchers have optimized the liquid fermentation process using chlamydospore yield of strain HX2 as the key response indicator.
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NewsDairy waste to fuel: New process unlocks potential of 95,000 tonnes of salty whey
A company that helped design how astronauts grow and recycle food in space is now applying that thinking to the critical problem of dairy waste here on Earth. Scientists turned salty whey, a high-volume by-product from cheese production, into bioethanol.
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NewsGreen hydrogen production and storage using alcohols, iron, and baker’s yeast
A new recyclable system uses baker’s yeast to store H₂ in organic molecules and iron ions to release it when needed - offering a promising route toward more sustainable hydrogen production and storage.
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NewsCreating yeast strains that aren’t picky eaters
Scientists have engineered yeasts that can simultaneously use different sugars in biomass crops.
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NewsSimple diet changes help microbes produce higher-quality biomaterials
Feeding bacteria a cheap agricultural by-product enables the production of high-value biomaterials with promising biomedical and industrial applications.
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NewsBreakthrough in engineering color-sensing yeast
In a new study, scientists engineered baker’s yeast to sense and respond to different colours of light, enabling new ways to control cellular behavior with red and blue light.
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FeaturesThe living wooden cellar: microbiota of high-elevation artisanal cider in Slovenia
In the subalpine region of Carinthia, in northern Slovenia, cider is produced on remote family farms at altitudes of 500 to 860 metres - above the range in which the country’s vineyards operate. Here, cider-making is not a specialty product but a long-standing regional practice, historically shaped by a climate unsuited to winegrowing.
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FeaturesHow globalisation is reshaping traditional diets, our food culture, and gut microbiome
Globalisation has transformed not only the way we trade, travel and eat, but also the microbes that live with us. As food systems become increasingly interconnected, traditional diets that have shaped human gut microbiomes for generations are increasingly being replaced by a globalised food culture dominated by ultra-processed foods.
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NewsLow carbon dioxide levels improve microbial production of biodegradable plastic
In an innovative gas fermentation process, reducing concentration of carbon dioxide was found to significantly improve microbial production of the biodegradable plastic, poly[(R)-3-hydroxybutyrate]. The study provides a promising strategy for sustainable carbon recycling and efficient CO2 utilization.
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NewsNew project ORIGIN aims to redefine how society accesses natural ingredients
The ORIGIN consortium will develop an integrated AI-supported platform designed to accelerate the path from natural molecules to sustainable, fermentation-based ingredients. The project aims to reduce development timelines to two to three years.
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NewsFood waste treatment can boost renewable energy, but a hidden brown byproduct may be holding it back
Researchers have identified a key chemical obstacle in turning food waste into renewable methane, offering a new semi-quantitative way to track melanoidins and showing that higher doses can severely damage the microbial system.
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NewsNew evolution platform creates tougher yeast for sustainable biomanufacturing
Researchers have now developed a powerful new tool that accelerates microbial evolution. Their study introduces RAMPAGE, a programmable system that continuously generates genetic diversity across the genome of the industrial yeast P. pastoris.
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NewsThree interlinked factors are needed to sustainably grow microbes for MICP
A new review investigates cost-effective and greener ways to grow microorganisms for use in Microbially Induced Calcium Carbonate Precipitation (MICP), a microbial process that precipitates calcium carbonate, and identifies three interlinked factors that determine success or failure.
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NewsDigital model guides cleaner biohydrogen production
A research team has developed an enzyme-aware digital model that explains why hydrogen-producing microbes often struggle to grow fast and generate hydrogen efficiently at the same time. The study reveals how limited enzyme resources shape the balance between cell growth, by-product formation, and hydrogen generation.
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NewsThe ocean’s pharmacy: scientists chart a new path for marine peptide drug discovery
A review surveys how new extraction, chromatography, and bioinformatics tools are accelerating the discovery of bioactive peptides from the sea. Researchers provide an integrated overview of how marine bioactive peptides are produced, purified, and evaluated, and how bioinformatics is reshaping the discovery pipeline.
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NewsScientists establish ‘eco-friendly bio-platform’ to replace petroleum-derived naphtha
KAIST announced on May 19th that the KAIST-Hanwha Solutions Future Technology Research Institute has secured bio-technology capable of mass-producing eco-friendly raw materials for plastics and textiles using waste resources, offering an alternative to petroleum-derived naphtha. Source: KAIST From Left: Hyun Bae Bang, Cheon Woo Moon, Cindy Pricilia Surya ...