More Economic Equality – Page 3
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NewsUsing sugars from peas speeds up sour beer brewing
Researchers have brewed new sour beers in less time using field peas. The experimental beers had fruity flavors and other attributes comparable to a commercial Belgian-style sour, but with shorter, simpler brewing steps.
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NewsScientists develop groundbreaking biosensor for rare earth element detection
A prototype for an innovative biosensor can detect rare earth elements and be modified for a range of applications. Synthetic scientists engineered proteins to create molecular nanomachines that generate easily detectable signals when they selectively bind to Lns.
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NewsA new process with zero emissions for truly biodegradable plastics
A new approach to producing biodegradable plastics - polyhydroxyalkanoates (PHA) - was discovered as a promising alternative that requires minimal organic materials and is naturally produced by photosynthetic microorganisms.
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NewsStudy explores how preservatives in cosmetics oppose microbes
A study of preservatives added to cosmetics found that they kill the microorganisms rather than inhibiting their growth. The substances investigated affect various substructures of microbial cells, including the cell wall, cell membrane, enzymes involved in metabolism, protein synthesis systems, and genetic material.
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NewsNovel nanoreactor CU@G - AMPs: A promising solution for antibacterial therapy
A novel sustainable antibacterial therapy - an antibiotic-free complex, Cu@G-AMPs, has been developed by a team of Chinese scientists to combat drug-resistant bacteria such as MRSA.
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NewsGlobal research on hydrothermal pretreatment: A green leap for biorefineries
From a global analysis of the research in hydrothermal pretreatment, a bibliometric study highlights its use as the future of biorefineries for sustainable biomass conversion.
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NewsCamel milk udderly good alterative to traditional dairy
In addition to being hypoallergenic, camel milk could potentially protect the gut from harmful enzymes and create healthier digestion. Research has found that camel milk contains more naturally occurring bioactive peptides compared to its bovine counterpart.
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NewsNew study finds social programs could reduce the spread of HIV by 29%
Researchers have found that addressing barriers to HIV care from depression, homelessness, individual and neighborhood poverty, education disparities, lack of insurance and unemployment could reduce the national HIV incidence by 29% over 10 years.
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NewsShip sliming study could enable lower costs and emissions in ocean transport
A model was recently developed to find out the correlation between the speed and extent of biofilm growth and the shear stress of the ship hull. Thus, it helps save fuel consumption by preventing fluid friction from slime fouling.
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NewsGlobal trust in science remains strong after pandemic
A post-pandemic global survey reveals that the general public remains to perceive scientists as trustworthy. They are also encouraged to actively engage in public communication and address the areas researches should prioritize in.
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NewsExtreme rain heightens E. coli risks for communities of color in Texas
New research shows that communities of color in Texas face pronounced risks of E. coli exposure in nearby waters following storms that dump abnormally high amounts of rain.
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NewsBioactive compounds with possible industrial applications are identified in extremophilic bacteria from the Andes
Researchers isolated a strain of Pseudomonas alcaligenes that can withstand temperatures as high as 44 °C from a hot spring in Chile, and characterized the substances produced by the bacterium that help it survive extreme conditions.
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NewsChild undernutrition may be contributing to global measles outbreaks
A study of fully vaccinated children finds a link between stunted growth and weakened immunity, suggesting combatting child hunger could help prevent the disease’s spread.
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NewsChanges in microbiome predict risk for sexually transmitted disease
Researchers have found that bacterial vaginosis consists of two subtypes—one of which significantly increases the risk of developing chlamydia infections.
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NewsBiorefinery innovation: Transforming waste into high-value products
A new study showcases a cutting-edge biorefinery capable of converting sewage sludge and food waste into valuable volatile fatty acids (VFAs). The research evaluates the environmental impact of this biorefinery, located in Galicia, Spain.
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NewsNew research provides insight into reduced COVID-19 vaccine efficacy in lupus patients
A recent study provides new insights into why the mRNA vaccines developed to fight COVID-19 in 2021 are less effective in patients with autoimmune diseases, highlighting that lupus patients may require tailored vaccination strategies.
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NewsMicrobial cell factories may help get to the root of understudied plant molecules
A team of researchers has developed a method to produce a special class of plant hormones, known as strigolactones, at unprecedented levels using microbial cell factories.
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NewsA new way to make microbial fuel cell - a 3D-printed fungal battery
Researchers have developed a full functional, non-toxic and biodegradable fungal battery, with enough to power a temperature sensor, which can be used in agriculture or in environmental research for several days.
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NewsScientists engineer substrates hostile to bacteria but friendly to cells
Researchers have created nanostructured alumina surfaces which are strongly antibacterial but can be used to culture cells.
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NewsBacteria produce molecules that help viruses infect competing bacteria
In a new study, researchers have discovered a new way that bacteria can kill their competitors in complex microbial communities, revealing novel approaches to leverage viruses to kill harmful bacteria.