More Healthy Land – Page 31
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NewsHuman activity over natural inputs determines the bacterial community in an ice core from the Muztag ata glacier
Scientists nvestigated the bacterial community from a 74 m ice core of Muztag ata glacier on the Tibetan Plateau to link biological indicators with past climate and anthropogenic activities.
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NewsScientists harness plant viruses to deliver genome editing reagents in diverse plant species
The use of viral vectors to deliver genome editing components offers potential solutions to many current technical bottlenecks involved in genome editing in plants.
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NewsBioengineered enzyme creates natural vanillin from plants in one step
Researchers have developed an enzyme which can convert ferulic acid from plant waste into vanillin – the classic vanilla flavored compound.
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NewsResearchers conduct first-ever study to characterize microbiota in saliva of weaned piglets on commercial farms in Brazil
The results show that oral fluid bacteria differ from fecal and environmental bacteria. Identification of these microorganisms can help diagnose infectious diseases and improve pork production.
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News H5N1 virus from 2022 mink outbreak capable of inefficient airborne transmission
New research reveals that a member of the H5N1 family of influenza viruses evolved very limited ability to transmit via respiratory droplets.
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NewsFrom roots to resilience: investigating the vital role of microbes in coastal plant health
Scientists investigated the relationship between the cordgrass Spartina alterniflora and the microbial communities that inhabit their roots, identifying the bacteria and their roles.
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NewsMore efficient bioethanol production might be possible using persimmon tannin to help yeast thrive
Naturally derived antioxidants improve growth of yeast strain in presence of ethanol, a new study shows.
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NewsRepurposed beer yeast may offer a cost-effective way to remove lead from water
A filter made from yeast encapsulated in hydrogels can quickly absorb lead as water flows through it, researchers say.
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NewsEnzyme that reproduces Meinwald reaction offers hope as bionanomachine for green chemistry
Researchers have for the first time precisely characterised the enzyme styrene oxide isomerase, which can be used to produce valuable chemicals and drug precursors in an environmentally friendly manner.
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NewsResearchers throw new light on carboxysomes in key discovery that could boost photosynthesis
A research team has discovered how carboxysomes, carbon-fixing structures found in some bacteria and algae, work - a breakthrough that could help scientists repurpose the structures to enable plants to convert sunlight into more energy.
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NewsNew tech converts kimchi veg waste into biodegradable plastics
Malic acid has been used to develop a ‘bio-refactoring-based upcycling technology’ that can convert cabbage byproducts discarded as waste during the food manufacturing process into biodegradable plastics.
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NewsScientists unveil crucial virulent milRNAs implicated in initial infection of Fusarium wilt
Researchers have unveiled crucial virulent miRNA-like small RNAs (milRNAs) implicated in the initial infection of F. oxysporum f. sp. cubense (Foc), the causal agent of devastating Fusarium wilt of banana (FWB).
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NewsScientists engineer promising microorganism to produce isoprenol - a step towards greener jet fuel
Researchers used advanced computing techniques to engineer the bacteria Pseudomonas putida to optimize its production of isoprenol using carbon from plant material. Isoprenol has a potential role in the production of jet biofuel blendstocks.
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NewsAntibiotic resistance genes found deep in sediment of mangroves
Antibiotic resistance genes have been found deep in sediment within mangrove areas in Mexico, a new study has found.
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NewsNew Rhizobia-diatom symbiosis discovery solves long-standing marine mystery
Scientists solve a longstanding marine mystery by uncovering a partnership between a diatom and a bacterium that can account for a large share of nitrogen fixation in vast regions of the ocean, with exciting implications also for agriculture.
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NewsLimited adaptability makes freshwater bacteria vulnerable to climate change
Researchers have uncovered specific evolutionary strategies that shape the lifestyles of bacteria with small genomes that frequently undergo prolonged periods of adaptive stagnation.
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NewsAn adjuvant made in yeast could lower vaccine cost and boost availability
Scientists have wielded the power of synthetic biology to produce the active ingredient of soap bark, a molecule called QS-21, in yeast - a more environmentally friendly way to produce a key ingredient of vaccines.
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NewsLoss of large herbivores affects interactions between plants and their natural enemies, study shows
Researchers in Brazil compared leaf damage caused by insects and pathogens in areas with and without the presence of mammals such as tapirs, deer and peccaries.
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NewsEngineers develop innovative microbiome analysis software tools
Since the first microbial genome was sequenced in 1995, scientists have reconstructed the genomic makeup of hundreds of thousands of microorganisms and have even devised methods to take a census of bacterial communities on the skin, in the gut, or in soil, water and elsewhere based on bulk samples, leading ...
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NewsGenomes of ‘star algae’ shed light on origin of land plants
An international group of researchers has generated the first genome data of on four filamentous ‘star algae’ of the genus Zygnema - among the most closely related to land plants.