All Rutgers University articles
-
News$14.8 million grant supports Illinois-Singapore partnership on precision fermentation for food
The team has received a five-year, $14.8 million-dollar grant to develop the Centre for Precision Fermentation and Sustainability (PreFerS), focusing on enhancing the reliable, cost-effective production of safe, nutritious, and appetizing foods.
-
NewsScientists invent ‘living bioelectronics’ that can sense and heal skin
Scientists have created a prototype for ’living bioelectronics’: a combination of living cells, gel, and electronics that can integrate with living tissue. The patches are made of sensors, bacterial cells, and a gel made from starch and gelatin.
-
NewsMalaria may shorten leukocyte telomeres among sub-Saharan Africans
Researchers have uncovered a potential role of malaria in shortening length of telomeres in white blood cells, known as leukocytes, across sub-Saharan Africa.
-
NewsNew understanding of ancient genetic parasite may spur medical breakthroughs
Scientists have published the first high-resolution images and structural details of a virus-like element known as LINE-1, describing it as “an ancient genetic parasite” that is one of the most common parts of human DNA.
