All Ryosuke Yamada articles
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NewsGreen recipe: Engineered yeast boosts D-lactic acid production
An optimal combination of genetic “recipe” in a yeast strain achieves high yields of D-lactic acid production from methanol, advancing eco-friendly and sustainable biomanufacturing.
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NewsGreener and cleaner: Yeast-green algae mix improves water treatment
Researchers have discovered that yeast and green algae form the best combination in terms of boosting wastewater treatment efficiency.