All Shinji Yamasaki articles
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NewsE. coli strain in Egyptian dairy products also found in Japan school outbreak
Researchers found E. coli prevalent in over 25% of popular milk and dairy products in Egypt. One of the E. coli strains they isolated from the samples collected in 2018 in Egypt had the same characteristics as the E. coli that caused food poisoning in Japan in 2021.
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NewsProvidencia rustigianii has virulence gene akin to Salmonella’s
Food poisoning microbe Providencia rustigianii, isolated from pediatric gastroenteritis patients, has undergone whole genome sequencing, revealing that it possesses a virulence factor called the type III secretion system.
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NewsCampylobacter jejuni-specific antibody gives hope to vaccine development
An Osaka Metropolitan University-led team has recently uncovered what could be an important step toward preventing, diagnosing, and treating a species of Campylobacter bacteria.
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NewsMistaken identity cleared up of foodborne pathogen causing severe symptoms in children
A novel real-time PCR method might become a diagnostic tool targeting emerging bacterium responsible for food poisoning outbreaks.
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NewsNew method enables efficient isolation of raccoon-borne food poisoning pathogen
Scientists have come up with a novel culture medium for efficient isolation of Escherichia albertii, a harmful enteropathogen found in raccoon droppings.