All soil microbiome articles
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NewsFungi more vulnerable than bacteria in degrading alpine ecosystems
A new study provides the first evidence that alpine pioneer community degradation led to declines of 27% in fungal richness, 8% in bacterial richness and about 50% of endemic microorganisms.
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NewsMore attention should be paid to the health of deep soil in low-yield farmland
A recent study identified that a higher soil health index in low-yielding fields may be an important factor to maintain wheat yield as food demand grows rapidly.
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FeaturesMicrobiology’s role in sustainable gastronomy
Designated on 21 December 2016 by the UN General Assembly, Sustainable Gastronomy Day is about the celebration of the food that sustains our lives regardless of culture and geology.
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FeaturesNew nitrogen-fixing bacteria for sustainable agriculture
Discover developments in biological nitrogen fixation technology and research, as sustainable agriculture becomes a hot topic.
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NewsDorothy Jones Prize winner to be announced at Applied Microbiology International Awards 2022
The winner of the Dorothy Jones Prize will be announced at theApplied Microbiology International Awards 2022 later this month.