All spoilage articles
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NewsHigher bacterial counts detected in single-serving milks
Scientists have detected higher bacterial counts in commercial, paperboard single-serving containers two weeks after processing than milk packaged in larger containers from the same facilities.
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NewsScientists engineer a coating for disease-free produce
Dr. Mustafa Akbulut, professor of chemical engineering, has teamed up with horticultural science professor Luis Cisneros-Zevallos to engineer longer-lasting, bacteria-free produce. Source: Texas A&M University Engineering Many fruits and vegetables already have a layer of food-grade wax that is applied for cosmetic reasons and to prevent water loss. ...
