All The Hebrew University of Jerusalem articles
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NewsHidden signals in water reveal disease early in tomato plants
Researchers have developed an innovative method for the early detection of Fusarium wilt in tomato plants by monitoring subtle changes in the plants’ water use.
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NewsNo more antibiotics? Scientists pioneer a safer way to protect cultured meat
A new study explores the use of Random Antimicrobial Peptide Mixtures (RPMs) as a safe and effective alternative to antibiotics in cultured meat production. These synthetic peptide cocktails eliminate bacterial contamination without harming stem cell viability or contributing to antibiotic resistance.
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NewsA new system to study phytoplankton: Crucial species for planet Earth
Researchers have come up with a new way to study phytoplankton. They’ve built a system that can measure the light given off by individual phytoplankton cells, which tells them how efficiently each individual is using light.
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NewsFast and accurate virus detection method uses 3D printed setup
A new method for quickly and accurately detecting nanoparticles and viruses marks a major advancement in virus detection technology, merging confocal fluorescence microscopy with microfluidic laminar flow.
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NewsMicrobe dietary preferences influence the effectiveness of carbon sequestration in the deep ocean
The movement of carbon dioxide (CO2) from the surface of the ocean to the deep ocean depends on a number of seemingly small processes - including the dietary preferences of bacteria that feed on organic molecules called lipids.
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NewsTicks’ secret allies: Bacteria’s hidden hand in tick survival
A new study of the relationship between the brown dog tick, Rhipicephalus sanguineus, and its Coxiella-like symbiotic bacteria reveals the bacteria help the ticks by providing essential B vitamins and possibly other nutrients like L-proline.