All University of Arkansas articles
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NewsAgricultural scientists call for removal of more than 120 ‘phantom agents’ from pathogen regulatory lists
Wiping “phantom agents” from a list of suspected plant pathogens would improve agricultural efficiency and food security by updating regulations on international shipment of pathogen-free plant materials destined for countries where they are needed.
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NewsHot water best for sanitizing in-shell pecans, sanitizers prevent cross-contamination
To identify best practices for microbial safety in the pecan market, scientists conducted a study to evaluate methods of sanitizing pecans against Shiga toxin-producing E. coli, also known as STEC.
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NewsScientist developing probiotics to combat bovine respiratory disease
A new research project aims to develop probiotics derived from healthy cattle to prevent bovine respiratory disease, which is estimated to be responsible for about 70 to 80 percent of feedlot illnesses, and between 40 and 50 percent of all feedlot deaths in the US.
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NewsResearchers probe parasite transmission in turkey flocks
As scientists learn more about a deadly parasite’s ability to move from host to host in turkey flocks, a long-standing theory is in question and opens the door to new preventative measures. Source: U of A System Division of Agriculture photo Histomonosis is a deadly disease to turkeys. ...
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NewsKenyan crop contamination outbreak inspires grad student to improve rice storage
A new study shows that proper rice storage conditions to reduce aflatoxin risk after harvest include a temperature below 20 degrees Celsius, or 68 degrees Fahrenheit, and relative humidity below 75 per cent.
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NewsExperiment shows how predator mass mortality events affect food webs
A team of biologists experimentally caused a predator die-off to understand how rapid predator deaths affect freshwater ecosystems.