All Yong-Su Jin articles
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NewsMicroalgae and bacteria team up to convert CO2 into useful products
Most methods of genetically modifying the bacterium Escherichia coli and other microbes to convert carbon dioxide into useful biological products require additional carbon sources. A new study overcomes this limitation by combining the photosynthetic finesse of a single-celled algae with the production capabilities of the bacteria E. coli.
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News$14.8 million grant supports Illinois-Singapore partnership on precision fermentation for food
The team has received a five-year, $14.8 million-dollar grant to develop the Centre for Precision Fermentation and Sustainability (PreFerS), focusing on enhancing the reliable, cost-effective production of safe, nutritious, and appetizing foods.
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NewsMicrobial division of labor produces higher biofuel yields
Scientists have found a way to boost ethanol production via yeast fermentation, a standard method for converting plant sugars into biofuels, using careful timing and a tight division of labor among synthetic yeast strains.