All Cornell University articles
-
NewsInsights from patient who cleared hepatitis C could lead to vaccine
By studying individuals who spontaneously clear hepatitis C infections, a team of researchers has identified viable vaccine targets for a disease that infects 70 million worldwide with case numbers increasing every year.
-
NewsTryptophan in diet and gut bacteria team up to protect against E. coli infection
Gut bacteria and a diet rich in the amino acid tryptophan can play a protective role against pathogenic E. coli, which can cause severe stomach upset, cramps, fever, intestinal bleeding and renal failure, according to a new study.
-
NewsHigher bacterial counts detected in single-serving milks
Scientists have detected higher bacterial counts in commercial, paperboard single-serving containers two weeks after processing than milk packaged in larger containers from the same facilities.
-
NewsFatty acid produced by gut bacteria directly influences fat metabolism in animals
Researchers investigating gut bacteria that produce fatty acids with a special chemical structure, known as a cyclopropane ring, showed that these can be converted into signals that turn on fat desaturation in the nematode C. elegans.
-
NewsVibrio natriegens offers low cost and low capital plasmid engineering
A proposed V. natriegens platform that doesn’t depend upon chitin to become competent can enable the democratization of synthetic biology, especially in education, the authors of a new study suggest.
-
NewsLow-cost microbe can speed biological discovery
Researchers have created a new version of a microbe to compete economically with E. coli – a bacteria commonly used as a research tool due to its ability to synthesize proteins – to conduct low-cost and scalable synthetic biological experiments.
-
NewsBacterial test for raw, organic milk may require more precision
Scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria, suggesting that the criteria for determining milk quality at processing plants need to be updated.
-
NewsTiny tornadoes around leaves spread deadly plant pathogens
A new study is the first to analyze plant spore dispersion at its source, where rain droplets shake flexible leaves to initially disperse pathogens.
-
NewsTomato juice’s antimicrobial properties can kill salmonella
Tomato juice can kill Salmonella typhi and other bacteria that can harm people’s digestive and urinary tract health.
-
NewsNutritional acquired immunodeficiency (N-AIDS) is the leading driver of the TB pandemic
Acknowledging N-AIDS as a key determinant and comorbidity of TB can enhance the ability to detect, prevent and eliminate TB, a new review suggests.
-
NewsScientists reveal role of notorious cell subpopulation in antibiotic failure
Scientists provide the best evidence to date for the significance of bacterial persister cells in the failure of antibiotics in the clinic.
-
NewsGiant bacterium uses unique processes to power itself
Scientists have for the first time described the full genome of one species of the Epulopiscium family of giant bacteria, which they’ve named Epulopiscium viviparus.
-
NewsLittle bacterium may make big impact on rare-earth processing
Scientists show that genetically engineering Vibrio natriegens could improve the efficiency for the purification of elements found in smartphones, computers, electric cars and wind turbines, and could even boost global economic supply chains.
-
NewsEducation key to curbing antimicrobial resistance in cats
Better education for cat owners, more communication from veterinarians, increased drug choices and cheaper, rapid diagnostic tools can help improve antimicrobial use in cats.
-
NewsYeast speeds discovery of medicinal compounds in plants
Researchers have harnessed the power of baker’s yeast to create a cost-effective and highly efficient approach for unraveling how plants synthesize medicinal compounds, and used the new method to identify key enzymes in a kratom tree.
-
NewsMetal-loving microbes could replace chemical processing of rare earths
Scientists have characterized the genome of a metal-loving bacteria with an affinity for rare earth elements, paving the way towards replacing the harsh chemical processing of these elements with a benign practice called biosorption.
-
NewsPotential spoilage microbe found in microfiltered milk
A new filtration process that aims to extend milk’s shelf life can result in a pasteurization-resistant microbacterium passing into fluid milk if equipment isn’t properly cleaned early, scientists have found.
-
NewsImaging shows how solar-powered microbes turn CO2 into bioplastic
Scientists have developed a multimodal platform to image microbe-semiconductor biohybrids that merge the biosynthetic power of living systems with the ability of semiconductors to harvest light.
-
NewsMicrobes are most important players in storing carbon in soil - by far
Microbes are by far the most important factor in determining how much carbon is stored in the soil, according to a new study with implications for mitigating climate change and improving soil health for agriculture and food production.
-
NewsDr. Silvia Restrepo appointed next president of Boyce Thompson Institute
The Boyce Thompson Institute (BTI) has announced the appointment of renowned plant pathologist and microbiologist Dr. Silvia Restrepo as the research institution’s ninth and first female president.
