All Escherichia coli articles – Page 3
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NewsScientist who harnesses bacteria to deliver green solutions is winner in 2025 Tata Transformation Prize
A scientist who harnesses bacteria to deliver green solutions has been named as one of the winners of the 2025 Tata Transformation Prize. Balasubramanian Gopal, PhD, Indian Institute of Science, has been named Sustainability Winner in the awards.
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NewsWastewater from most countries favours non-resistant bacteria
Municipal wastewater contains a large range of excreted antibiotics and has therefore long been suspected to be a spawning ground for antibiotic-resistant bacteria. By testing the potential of untreated municipal wastewater from 47 countries to select for resistant E. coli, researchers show that while some samples indeed do so, most instead suppress them.
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CareersSummer studentship: Jonas investigates how metals influence bacterial ecosystems
Jonas Flohr from Portsmouth reports back on his AMI-sponsored summer studentship at Durham University investigating how metals influence bacterial ecosystems.
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NewsBacteria spin and dye rainbow-colored, sustainable textiles
Researchers demonstrate that bacteria can both create fabric and dye it in every color of the rainbow—all in one pot. The approach offers a sustainable alternative to the chemical-heavy practices used in today’s textile industry.
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NewsHow life first got moving: nature’s motor from billions of years ago
Research has cast light on the evolutionary origins of one of nature’s first motors, which developed 3.5 billion to 4 billion years ago to propel bacteria. Scientists have created the most comprehensive picture yet of the evolution of bacterial stators.
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NewsNew drug target identified in fight against resistant infections
Researchers have identified new drug targets within a special repair system possessed by certain bacteria, known as Rtc, which enables them to counteract the effects of these antibiotics.
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NewsSecrets of microbial motion: How bacteria swash, glide and shift gears to survive
Two new studies reveal surprising ways microbes move, with implications for human health and disease. The first shows that salmonella and E. coli can ’swash’ across moist surfaces even when their flagella are disabled, while the second probes the T9SS gearbox in flavobacteria.
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NewsPlasma strategy boosts antibacterial efficacy of silica-based materials
Scientists have developed a novel two-step plasma strategy to modify mesoporous silica-supported silver nanoparticles, enabling them to achieve strong antibacterial activity and accelerated wound healing.
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NewsAdvanced disease modelling shows some gut bacteria can spread as rapidly as viruses
Escherichia coli (E. coli), a type of bacteria commonly found in the human gut, could spread as quickly as swine flu, new research suggests. For the first time, researchers are able to predict the rate at which one person could transmit gut bacteria to those around them.
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NewsScientists develop an efficient method of producing proteins from E. coli
Proteins sourced from microorganisms are attracting attention for their potential in biomanufacturing a variety of products, including pharmaceuticals, industrial enzymes, and diagnostic antibodies. These proteins can also be used for converting resources into biofuels and bioplastics, which could serve as viable alternatives to petroleum-based fuels and products. Therefore, efficiently producing ...
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NewsReview explores roles, mechanisms and applications of intra-tumoral microbiota in cancers
A recent review provides an overview of the hallmarks, roles, molecular mechanisms, and clinical applications of intra-tumoral microbiota in multiple human cancers.
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NewsNearly 1 in 5 urinary tract infections linked to contaminated meat
A new study estimates that nearly one in five urinary tract infections in Southern California may be caused by E. coli strains transmitted through contaminated meat – and people living in low-income neighborhoods are at the greatest risk.
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NewsDangerous E. coli strain blocks gut’s defense mechanism to spread infection
When harmful bacteria invade through the digestive tract, gut cells usually fight back by pushing infected cells out of the body to stop the infection from spreading. Scientists have discovered that a dangerous strain of E. coli can block gut this defense, allowing the bacteria to spread more easily.
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NewsCofactor engineering with phosphite dehydrogenase enables flexible regulation of lactate-based copolymer biosynthesis in E. coli
A new breakthrough enables higher yields of poly(3-hydroxybutyrate-co-lactate) [P(3HB-co-LA)] without disrupting bacterial growth, paving the way for more sustainable bioplastic manufacturing.
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NewsAre there living microbes on Mars? Check the ice, researchers say
By recreating Mars-like conditions in the lab, researchers demonstrated that fragments of the molecules that make up proteins in E. coli bacteria, if present in Mars’ permafrost and ice caps, could remain intact for over 50 million years.
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NewsAll-in-one POM-based nanoreactor with oxidase-like activity for versatile detection and antibacterial action
A research team has developed a novel nanoreactor that enables dual-mode biomarker detection and effective antibacterial treatment.
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NewsComparison of E. coli inactivation by UV222-ADPs and UV254-ADPs in water
A new study investigates advanced disinfection processes (ADPs) that use 222 and 254 nm far-ultraviolet radiation in conjunction with hydrogen peroxide (H2O2), sodium percarbonate (SPC), and persulfate (PDS) to inactivate E. coli in water.
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NewsWHO warns of widespread resistance to common antibiotics worldwide
One in six laboratory-confirmed bacterial infections causing common infections in people worldwide in 2023 were resistant to antibiotic treatments, according to a new World Health Organization (WHO) report.
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NewsRevolutionizing bioplastics: a microbial platform for fully bio-based long-chain polyesters
Researchers have developed a scalable, end-to-end microbial process transforming plant oils into sustainable polyesters comparable to petroleum-based plastics.
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NewsFrom glucose to gourmet: engineered bacteria churn out key food additive
Researchers used E. coli as the chassis to produce inosinic acid (IMP), a popular umami enhancer. By reprogramming the metabolic flux network of E. coli and introducing amino acid mutations in the key enzymes in the synthesis pathway, the yield was significantly increased.