All Food Security & Safety articles
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NewsBeneficial bacteria support tomato growth & suppress disease
A new study has identified bacterial strains that both treat tomato bacterial canker—some by delaying the onset of infection up to a week—and promote the growth of the plant.
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NewsSmoky off-flavors in cocoa aren’t caused solely by smoke - overfermentation can be the cause
Researchers have shown that overfermentation of cocoa beans can cause smoky, leathery, and cheesy off-flavors. Smoky flavors, therefore, are not necessarily attributable to smoke contamination.
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NewsA single gene change turns susceptible peas into fusarium wilt fighters
New research identifies a single dominant gene, PsFwC9, which confers Fusarium wilt resistance in pea plants.
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NewsA hidden susceptibility switch may help potatoes fight late blight
New research reveals how the StRWA2 gene may promote late blight susceptibility by reduce the stability of NLR immune receptors in potatoes.
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NewsHerbal residue reshapes gut microbes and lipid metabolism in broilers
A research team found that dietary Radix isatidis herbal residue, a traditional Chinese medicine by-product, may improve growth, mucosal immunity, gut microbiota, and lipid metabolism in broilers.
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NewsResearchers zap microbe DNA in the name of food safety
A new study investigates eBeam (electron beam) technology, demonstrating its ability to control food pathogens without jeopardising meat quality.
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NewsPomegranate emerges as a promising natural phytobiotic for veterinary medicine
Researchers have identified a broad range of biological properties in pomegranate with potential for use in medical applications, including antimicrobial, antiparasitic, antioxidant, immunomodulatory, antidiabetic, anti-inflammatory and wound-healing effects.
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NewsSoil bacteria protect wheat from pathogenic fungus
New research shows that, when inoculated into the soil, bacterial species can alter the soil microbiome and protected plants from a fungus that causes root rot.
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NewsBurying crop residues deeper could help protect maize from ear rot and mycotoxins
A new study has found that incorporating maize straw deeper into the soil can substantially reduce maize ear rot and harmful mycotoxin contamination while creating a healthier soil environment.
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NewsTexas A&M Engineering leads work on rapid screwworm treatment
A multidisciplinary team is developing three novel wound treatments that quickly kill larvae while reducing chemical residues, offering ranchers and veterinarians a rapid response tool that current screwworm eradication methods cannot provide.
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NewsMicrobes drastically change behavior outside the lab
New research shows that corn root bacteria behave completely differently when grown on a plant rather than in a lab, underscoring the importance of studying microbes in their natural setting, rather than relying solely on laboratory research.
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NewsIndustrial-scale biotech production of proteins and vitamins economically viable
Researchers are developing biotechnological methods called “power-to-protein” and “power-to-vitamin” processes which use microbes to produce proteins and vitamins for human consumption using basic chemical ingredients – entirely bypassing livestock farming and agriculture.
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NewsImmune ‘reprogramming’ could protect poultry from deadly diseases without antibiotics
A naturally occurring gut molecule could strengthen chickens’ immune response against a wide range of bacterial infections.
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NewsRewetting severely wildfire-affected peatlands could deliver unexpected climate benefits
Researchers have found that severely burned peatlands, when rewetted, emit dramatically less methane than unburned or mildly burned ones, suggesting that areas already degraded by wildfire could become prime candidates for accelerated restoration.
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NewsResearchers visualise underground fungal networks in 3D
Researchers have visualized the complex network of plant roots and mycorrhizal fungi in soil in three dimensions for the first time.
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NewsAntibiotic-resistant seafood bacterium found in Vietnam fish farming waters near popular island destination
A multi-drug resistant bacterium linked to seafood-related illness has been detected in fish-farming waters near Cat Ba Island, Vietnam.
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NewsUBC seaweed-derived coating keeps strawberries fresher than a fridge
A new agar-based coating could help cut spoilage, food waste and reliance on refrigeration.
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NewsWarming boosts bacterial denitrification, suppresses fungal pathways in paddy soils
A new study could change climate prediction models by enabling region-specific, microbe-targeted strategies to mitigate greenhouse gas emissions from agricultural ecosystems.
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NewsDrone index tracks wheat mildew
A new study addresses the need for rapid, field-scale monitoring of wheat powdery mildew in smallholder farms, where disease spread can be spatially uneven and difficult to capture through manual scouting alone.
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NewsMicrobe–fertilizer pair cuts greenhouse soil emissions
A new study shows that inoculating organic fertilizers with denitrifying bacterium, especially when paired with mushroom residue organic manure, reduces N₂O emissions by reshaping the soil microbiome.