Food security
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News
Scientists figure out how to maximise beneficial compounds in blueberry wine
Researchers examined fermentation’s effects on the bioactive compounds and antioxidant activity in blueberry wine. The results suggest blueberry wine maintains some of the fruit’s nutrients and the team identified ways to optimize components in this superfood tipple.
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Careers
Endophytic fungi yield vivid colours and vital bioactive compounds
Endophytic fungi from the forests of Poland are yielding up a treasure trove of compounds that could revolutionize the pharmaceutical and biotechnological industries, according to Applied Microbiology International member Dr El-Sayed R El-Sayed.
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News
Researchers throw new light on carboxysomes in key discovery that could boost photosynthesis
A research team has discovered how carboxysomes, carbon-fixing structures found in some bacteria and algae, work - a breakthrough that could help scientists repurpose the structures to enable plants to convert sunlight into more energy.
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News
New tech converts kimchi veg waste into biodegradable plastics
Malic acid has been used to develop a ‘bio-refactoring-based upcycling technology’ that can convert cabbage byproducts discarded as waste during the food manufacturing process into biodegradable plastics.
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News
Guidelines updated for protection against foodborne diseases in communal facilities
German experts have provided updated recommendations for the proper catering of young children, pregnant women and very old and sick people in communal facilities - from procurement and storage of goods to cooking and serving of meals.
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News
Scientists probe spermidine production to combat emerging drug resistance in Salmonella
Scientists have pinpointed how Salmonella Typhimurium uses a key molecule called spermidine to shield itself from the onslaught of the host’s defence machinery - and an existing FDA-approved drug can reduce spermidine production.
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News
Decoding the complex genetic network of antimicrobial resistance in Campylobacter jejuni
A study focused on tetracycline resistance genes tetO and tetM - using phylogenetic tree analysis, it provided valuable insights into the genetic landscape and variants associated with C. jejuni.
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Opinion
A pivotal moment for cultivated meat
Across Europe, concerns are being raised about the potential dangers of a burgeoning technology that allows scientists to grow animal tissue, without the need for slaughter, as Jake Bell explains.
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News
Analysis of flour and rice in Brazil shows high levels of harmful fungal toxins
The foods, found in the homes of Brazilian families participating in the research, were stored for future consumption. The study is the first in Brazil to use biomarkers to characterize the risk associated with mycotoxins in the diet.
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News
Research on how chickens fight salmonella offers clues to help other animals and humans
A paper published this spring is the culmination of decades of research that has uncovered the secrets of the chicken’s microbiome and changed the way the poultry industry tackles salmonella.
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News
Biomarker method targets food fraud in high-priced truffles
Two scientists have developed a new method of analysis to distinguish between high-priced Piedmont truffles and cheaper spring truffles.
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News
Tropical red seaweed protects Ostrea edulis larvae against pathogen
A new study finds that extracts of tropical red seaweed Acanthophora spicifera are a natural alternative for pathogen control management in O. edulis cultures.
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News
Study finds resistance to critically important antibiotics in uncooked meat sold for human and animal consumption
New research has found substantial levels of resistance to critically important antibiotics in meat sold for human and animal consumption.
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News
Review probes gel formation mechanisms and the role of lactic acid bacteria in fermented sausage
Researchers have reviewed the process of gel formation in fermented sausages, emphasizing the crucial role of myofibrillar proteins and the influence of lactic acid bacteria, temperature, and processing methods on gel properties.
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News
Scientists replace fishmeal in aquaculture with microbial protein from soybean processing wastewater
Scientists have successfully replaced half the fishmeal protein in the diets of farmed Asian seabass with a ‘single cell protein’ cultivated from microbes in soybean processing wastewater, paving the way for more sustainable fish farming.
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News
Barley plants fine-tune their root microbial communities through sugary secretions
Different types of barley recruit distinct communities of soil microbes to grow around their roots by releasing a custom mix of sugars and other compounds, according to a new study.
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News
World’s chocolate supply threatened by devastating virus
A rapidly spreading virus threatens the health of the cacao tree and the dried seeds from which chocolate is made, jeopardizing the global supply of the world’s most popular treat.
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News
Livestock abortion surveillance could protect livelihoods and detect emerging global pathogens
A study suggests timely reporting and investigating of livestock abortions is feasible in rural areas and can provide insights into emerging infectious diseases.
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News
Salmonella rates more prevalent in commercial poultry farm samples vs backyard farms
In a comparison of differently sized poultry farms, researchers at North Carolina State University found that rates of Salmonella in fecal and environmental samples were more prevalent on larger commercial farms than on smaller backyard farms.
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News
The consumption of certain food additive emulsifiers could be associated with the risk of developing type 2 diabetes
Researchers studied the relationships between the dietary intakes of emulsifiers, assessed over a follow-up period of maximum 14 years, and the risk of developing type 2 diabetes in a large study in the general population.