Food security – Page 14
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CareersIn search of probiotics for the non-dairy market
Student Christo Opperman investigated non-dairy carriers for probiotics as part of a Summer studentship with Applied Microbiology International - and here’s what happened.
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NewsDetection kit homes in on pathogen in baby formula
Researchers have unveiled a novel bioinformatics-based detection kit for identifying Cronobacter sakazakii in powdered infant formula, offering a more effective approach to detecting this pathogen, commonly linked to severe infant illnesses.
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NewsMagnetic resonance imaging shows how infection progresses in strawberry crown
Researchers from the Department of Technical Physics and the Department of Environmental and Biological Sciences at the University of Eastern Finland have used magnetic resonance imaging, MRI, to investigate how the pathogen Phytophthora cactorum affects the growth and development of strawberry plants. This pathogen causes crown rot in strawberries and ...
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NewsStudy supports disease-challenged broiler chickens through nutrition
New research suggests diet changes might help to ensure optimal growth during outbreaks of the parasitic infection coccidiosis in broiler chickens.
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NewsScientists target seed microbes to improve seed resilience
Fonio (Digitaria exilis), a type of millet, is the oldest indigenous crop in West Africa and one of the fastest maturing cereals. Despite its low yield, the combination of quick maturation and drought tolerance and its ability to thrive in poor soils make it a useful model for understanding how ...
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NewsRefrigerate lettuce to reduce risk of E. coli contamination, researchers say
Leafy green vegetables are important sources of dietary fiber and nutrients, but they can harbor harmful pathogens. In particular, lettuce has often been involved in outbreaks of foodborne illness across the U.S. A new study from the University of Illinois Urbana-Champaign examines factors that affect E. coli ...
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NewsYeast and kelp flies can replace fishmeal in feed
Kelp flies and marine yeast cultivated on by-products from the seafood industry can be used in feed for farmed salmon.
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NewsScientists use blue-green algae as a surrogate mother for ‘meat-like’ proteins
We all know that we ought to eat less meat and cheese and dig into more plant-based foods. But whilst perusing the supermarket cold display and having to choose between animal-based foods and more climate-friendly alternative proteins, our voices of reason don’t always win. And even though flavour has been ...
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NewsLow-temperature plasma used to remove E. coli from hydroponically grown crops
A group led by researchers at Nagoya University and Meijo University in Japan has developed a disinfection technology that uses low-temperature plasma generated by electricity to cultivate environmentally friendly hydroponically grown crops. This innovative technology sterilizes the crops, promoting plant growth without the use of chemical fertilizers. Their findings appear ...
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NewsScientists engineer a coating for disease-free produce
A new wax coating technology bolsters the safety of fresh produce and provides enhanced protection against bacteria and fungi. This composite coating provides both immediate and delayed antibacterial effects, according to the article.
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NewsMIssing gut microbes could be the reason why sugar-free candy may give you gas
Researchers have identified changes in the gut microbiome that can result in an inability to digest sorbitol.
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NewsSensor-led technology will rapidly detect foodborne pathogens in poultry supply chain
Researchers are developing new technology to rapidly detect and mitigate salmonella and other foodborne pathogens throughout the poultry supply chain.
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NewsAdvisory group members lend expertise to key UK fertiliser report
A number of Applied Microbiology International Advisory Group members contributed to the POSTnote research briefing, ‘The Future of Fertiliser Use’. The full report has just been published.
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NewsScientists break the mould by creating new colours of ‘blue cheese’
After discovering how the classic veining of blue cheese is created, experts have created a variety of fungal strains that could be used to make cheese with colours ranging from white to yellow-green to red-brown-pink and light and dark blues.
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NewsBacterial test for raw, organic milk may require more precision
Scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria, suggesting that the criteria for determining milk quality at processing plants need to be updated.
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NewsHigh nitrogen fertilizer input enhances microbial network complexity in paddy soil
Paddy soil bacterial communities in a high-nitrogen fertilization environment form larger and more complex networks, and thus improve the stability of the microbial community, a new study has found.
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NewsFungal disease endangers wheat production as climate change bites
Researchers have shown that further spread of the fungal disease wheat blast could reduce global wheat production by 13% until 2050. The result is dramatic for global food security.
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NewsSwitching to vegan or ketogenic diet rapidly impacts immune system - and gut microbiome
A study found that switching to a vegan diet prompted responses linked to innate immunity, while the keto diet elicited responses associated with adaptive immunity, along with metabolic changes and shifts in the gut microbiomes.
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NewsTomato juice’s antimicrobial properties can kill salmonella
Tomato juice can kill Salmonella typhi and other bacteria that can harm people’s digestive and urinary tract health.