Food security – Page 15
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NewsUnconventional yeast boosts quality of carbonic maceration wine, rosé wine and orange wine
A new study finds that this yeast speeds up the winemaking process and improves the organoleptic properties of wines.
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NewsFoodborne-pathogen Listeria may hide from sanitizers in multi-species biofilms
The finding could result in more effective sanitation procedures, leading to safer food supply, researchers said.
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NewsSpace-grown salad more susceptible to foodborne infections than on earth
A research team finds lettuce and other plants are more susceptible to bacterial infections in space than on Earth.
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NewsScientists tackle challenges of converting rice straw into next gen biofuels
Scientists are to tackle some of the challenges of how to make inedible rice straw into the next generation of biofuels, with the help of yeasts.
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NewsIntegrative Center for Alternative Meat and Protein to launch at UC Davis
The University of California, Davis, is leading the establishment of a new Integrative Center for Alternative Meat and Protein, or iCAMP.
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CareersHow Tanushree’s AMI prize money helped next gen scientists search out antimicrobials
2022’s winner of AMI’s Basil Jarvis Prize, Tanushree Gupta of AgResearch in New Zealand, used her prize money to fund an internship investigating new antimicrobials. Intern Landry Maquet reveals how his research has been going.
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NewsScientists uncover role of helper MLRs in tomato immune response to pathogen attack
An innovative study delves into the intricate defense mechanisms of tomatoes against the notorious bacterial pathogen, Pseudomonas syringae pv. tomato (Pst).
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NewsPredominantly plant-based or vegetarian diet linked to 39% lower odds of COVID-19
A predominantly plant-based or vegetarian diet is linked to 39% lower odds of COVID-19 infection, finds new research.
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NewsDr Ben Swift named as winner of Basil Jarvis Prize
Dr Ben Swift of the Royal Veterinary College in the UK has been named as this year’s winner of the Basil Jarvis Prize for microbiology.
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CareersThe Babalola Lab
The Babalola Lab examines the interplay between plants and plant growth-promoting rhizobiome in plant health management using high throughput sequencing
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NewsScientists solve mystery of how predatory bacteria recognizes prey
A decades-old mystery of how natural antimicrobial predatory bacteria are able to recognize and kill other bacteria may have been solved, according to new research.
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NewsConsuming fermented food natto suppresses arteriosclerosis
A study shows that the intake of natto alters the composition of intestinal microflora in a mouse model, regulating the production of cytokines and chemokines associated with arteriosclerosis.
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NewsA high-fat diet could make you vulnerable to harmful microbes, including Covid
A new study demonstrates that high-fat diets negatively impact genes linked not only to obesity, colon cancer and irritable bowels, but also to the immune system, brain function, and potentially COVID-19 risk.
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NewsOne death and 30 illness cases due to STEC 0145 outbreak in UK
One person has died in the UK and 30 cases of illness confirmed following an outbreak of Shiga toxin-producing Escherichia coli (STEC) O145 identified through the analysis of whole genome sequencing (WGS) data.
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NewsAlgae could replace animal-derived protein for building muscle
A new study demonstrates that the ingestion of two of the most commercially available algal species are rich in protein which supports muscle remodeling in young healthy adults.
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NewsNew pasteurization method wipes out pathogens on buckwheat sprouting seeds, study shows
A new pasteurization technique uses plasma, vacuum packaging and hot water to inactivate food pathogens on buckwheat seeds, cutting the risk of food poisoning outbreaks without preventing the seeds from sprouting. The technique, which reduces the total time for seed pasteurization,was developed by scientists at Kyonggi University ...
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NewsGut bacteria of malnourished children benefit from key elements in therapeutic food
Researchers investigating a new therapeutic food aimed at repairing malnourished children’s underdeveloped gut microbiomes has identified key, naturally occurring biochemical components and the important bacterial strains that process these components.
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NewsNew study considers risks of colistin and carbapenem resistance posed by aquatic farms
Aquatic farms could serve as a potential reservoir of colistin and carbapenem resistance, a new study warns. The review, by researchers at the University of Manchester, ‘An Update on the Prevalence of Colistin and Carbapenem-Resistant Gram-Negative Bacteria in Aquaculture: an Emerging Threat to Public Health’, has been accepted by the ...
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NewsUK funds £15.6 million boost for low-emission food production systems
Innovate UK and BBSRC are set to invest £15.6 million as part of the novel low-emission food production systems competition, backing 32 innovative projects that produce foods in a more environmentally friendly way.
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NewsStudy of sourdough starter microbiomes to boost bread quality and safety
Researchers are studying whether bacteria in the yeast starter needed to make sourdough bread might help reduce gluten in other bread products.