Food security – Page 16
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NewsFermentation breakthrough delivers sustainable food coloring that’s better than beetroot
Researchers have developed an innovative fermentation process that produces natural betalain-type food colours, offering a more sustainable and efficient alternative to traditional extraction methods.
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NewsCombined microbiome datasets yield accurate prediction of piglet ages
An analysis combining the results of 14 studies from around the globe has uncovered some common patterns in how the piglet microbiome, specifically the gut bacteria, changes over time.
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NewsHarnessing the power beneath our feet
Dr Nicola Holden, from Applied Microbiology International’s Food Security Scientific Advisory Group, reports back on the AMI conference ’The Power of Microbes in Sustainable Crop Production’, recently held at the John Innes Centre in the UK.
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NewsUttam Superrhiza named as winner of Applied Microbiology International Product of the Year 2023
Mycorrhiza biofertilizer Uttam Superrhiza has been named as the winner of the Applied Microbiology International Product of the Year 2023.
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NewsWinners of Applied Microbiology International Horizon Awards are announced
The winners of the Applied Microbiology International Horizon Awards were announced at the prestigious Environmental Microbiology lecture 2023, held at BMA House in London on November 16. The prizes, awarded by Applied Microbiology International, celebrate the brightest minds in the field and promote the research, group, projects, ...
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NewsThermal processes can cut bacterial load, conference will hear
Researchers investigating whether the bacterial load of chicken meat can be reduced using thermal processes will report their findings at a symposium on zoonoses and food safety, organised by the Federal Institute for Risk Assessment (BfR).
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NewsAnti-fire blight bacterium shows potential as biocontrol agent to reduce Salmonella contamination of produce
Scientists at the U.S. Department of Agriculture have isolated a microbe that can prevent the growth of Salmonella enterica on cantaloupe melons during the pre- and post-harvest periods.
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NewsUptake of methylmercury by phytoplankton is controlled by thiols
A new study shows that the concentrations of so-called thiols in the water control how available the methylmercury is to living organisms.
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NewsMicrobiome of fruit and vegetables positively influences diversity in the gut
In a meta-study, a research team has provided evidence that the consumption of fruit and vegetables contributes positively to bacterial diversity in the human gut.
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CareersQ&A: Laura Elena Cota Ortega on her AMI-sponsored summer placement in Spain
Laura Elena Cota Ortega travelled from Mexico to Spain for her Applied Microbiology International sponsored summer placement investigating the intricate mechanisms of virulence and antimicrobial resistance.
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NewsFermented food bacterium could rival E coli as model bacterium of choice
Scientists in Germany have identified the bacterium Lactiplantibacillus plantarum as having potential to become a model bacterium that could eventually rival E coli.
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NewsPathogen that plagues food processing plants eradicated by blue light
Blue light kills both dried cells and biofilms of the pathogen Listeria monocytogenes, a frequent contaminant of food processing facilities, according to a new study.
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NewsUsing different flours for sourdough fosters different bacteria – and flavours
A new study of the microbial ecosystem in sourdough finds that using different types of flour fosters distinct bacterial communities, and that these differences contribute to the variation of sourdough aromas and flavours.
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News$7.3M grant to expand wheat pathogen surveillance
One of the world’s largest crop pathogen surveillance systems is set to expand its capacity to protect wheat productivity in food vulnerable areas of East Africa and South Asia.
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NewsWorld-first comprehensive pan-genome analysis of lactic acid bacteria
A team of international researchers has published the first comprehensive comparative pan-genome analysis of lactic acid bacteria (LAB), a family of microorganisms essential to natural ecosystems and the food industry.
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NewsFood professionals team up for inaugural ProfSET event
More than 10,000 food & drink professionals from 10 UK professional membership organisations and learned societies have teamed up to provide a single voice to influence and support government food initiatives, the media and inform the public.
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NewsResearchers uncover how soil bacterium detoxifies tomato metabolite
Scientists have revealed that the tomato root associated bacterium Sphingobium possesses a series of enzymes that hydrolyze the metabolite tomatine, detoxifying it.
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NewsConcerns raised over powdered infant formula preparation machines
A study has revealed that 85% of the 74 infant formula preparation machines tested by parents in UK homes did not appear to produce water that would be hot enough to kill all harmful bacteria in infant formula, and this could pose a risk to infant health.
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NewsMild processing of sushi ineffective in preventing bacterial growth
A study investigating different varieties of Aeromonas bacteria in seafood products found that without heat treatment or the use of other antibacterial methods, the risk of bacteria levels becoming high increases sharply.
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NewsFungal aroma can be used for behavioural pest control
Scientists exploring how blueberries infected with fungus Colletotrichum fioriniae emit odours which repel spotted-wing drosophila are able to trick the flies into perceiving healthy fruit as infected.