Food security – Page 4
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NewsE. coli strain in Egyptian dairy products also found in Japan school outbreak
Researchers found E. coli prevalent in over 25% of popular milk and dairy products in Egypt. One of the E. coli strains they isolated from the samples collected in 2018 in Egypt had the same characteristics as the E. coli that caused food poisoning in Japan in 2021.
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NewsTwo different sequence types of Listeria monocytogenes strains used for veterinary vaccines in Russia
Live whole-cell vaccine AUF (LWCV AUF) is used for the prevention of listeriosis in farm animals in Russian regions. A new study investigated whether the two strains used might belong to the same phylogenetic lineage and possess identical sequence types (STs).
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NewsDiscovery of a common ‘weapon’ used by disease-causing fungi could help engineer more resilient food crops
The discovery of a powerful “weapon” used by many disease-causing fungi to infect and destroy major food crop staples, such as rice and corn, could offer new strategies to bolster global food security
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NewsA blueprint for making cereal crops more resistant to fungal disease
Researchers have uncovered the structural interactions between a type of barley immune receptor that helps the crop to fight against devastating fungal disease, powdery mildew and other plant pathogens.
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NewsResearch reveals hidden risks from plastic-coated fertilizers in soil
A study focuses on the microplastic pollution generated by polymer-coated, control-release fertilizers, highlighting the need for biodegradable alternatives.
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NewsGenetic switch controlling microbiota impact could help control leaf growth in poor soils
A new study has identified a genetic circuit in plants that controls individual leaf growth and allows the plants to adapt to their environment. The findings could help the development of more drought-resistant crops.
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NewsSuperbugs in our food: a new hope for tackling drug resistance
Researchers highlight the potential of quorum sensing inhibitors (QSIs) as a novel approach to tackle Pseudomonas aeruginosa. The study explores the mechanisms of action of various QSIs and potential applications in food safety and healthcare.
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NewsStudy uncovers porcine reproductive and respiratory syndrome virus’s impact on swine immunity
Scientists used single-cell RNA analysis to reveal key immune mechanisms in lungs of swine infected with PRRSV. They found higher numbers of protective anti-inflammatory M2-like macrophages (SPP1-CXCL14high) were observed in less virulent infections, suggesting a potential role in promoting lung healing.
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NewsScottish bio-tech company secures £3.4m investment
Scottish biotech engineering company uFraction8 has secured £3.4m in new investment following the completion of a funding round led by Foresight Group.
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NewsFeed additives can reduce campylobacter in free-range broilers
Trials have demonstrated that adding biochar to chicken feed can significantly reduce campylobacter in chickens, which could potentially lead to fewer campylobacter-associated foodborne diseases in humans.
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NewsCoffee grounds and Reishi mushroom spores can be 3D printed into a compostable alternative to plastics
Researchers have developed a new system for turning coffee grounds into a paste, which is inoculated with Reishi mushroom spores to form a mycelial skin. The skin turns the coffee grounds into a resilient, fully compostable 3D printable alternative to plastics.
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NewsCould microRNAs help us understand why different birds react differently to being infected with bird flu?
Since microRNA was found to have a role in cell protein production, a connection between microRNA and birds infected with bird flu has been found in ruddy turnstones, which has significance with respect to the spread of bird flu due to their long distance flights.
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NewsUltrasound cleaning promotes phenolic synthesis in fresh-cut red cabbages
Not only can ultrasonic cleaning technology enhance the quality of fruits and vegetables and reduce microbial contamination on their surfaces but it can also serve as an abiotic stressor, inducing the synthesis and accumulation of bioactive compounds.
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NewsNo more antibiotics? Scientists pioneer a safer way to protect cultured meat
A new study explores the use of Random Antimicrobial Peptide Mixtures (RPMs) as a safe and effective alternative to antibiotics in cultured meat production. These synthetic peptide cocktails eliminate bacterial contamination without harming stem cell viability or contributing to antibiotic resistance.
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Long ReadsAdvancing microbial research in the North East Indian Himalaya: a pathway to sustainable hill agriculture
While the North East (NE) Indian Himalaya are famous for their stunning landscapes and rich biodiversity, the region faces numerous agricultural challenges that threaten environmental sustainability and food safety.
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NewsKilling H5N1 in waste milk — an alternative to pasteurization
Researchers have found that acidification can kill H5N1 in waste milk, providing dairy farmers an affordable, easy-to-use alternative to pasteurization of waste milk.
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NewsSmart bioprospecting needed to expand the search for climate-friendly microalgae
New research has highlighted microalgae’s capacity as a solution in the fight against climate change, but researchers warn that “smart microalgal bioprospecting” is needed to unlock its full potential.
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NewsScientists harness microbiota as ally for predicting individual sensitivity to food additives
Researchers developed a human microbiota modelling system capable of predicting each person’s sensitivity to an emulsifier, using a simple stool sample, paving the way for a personalised nutrition approach based on the gut microbiota.
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NewsGuarding our seafood: innovative strategies against Vibrio parahaemolyticus
Recent research presents a novel approach to managing the risks posed by Vibrio parahaemolyticus, a common yet hazardous foodborne pathogen in seafood, offering a comprehensive framework for monitoring and mitigating health risks.
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NewsStudy tracks algae species interactions to help predict harmful algae blooms
A study yields new insights into how algae species interact with each other and their environment in coastal waters, aiming to understand how harmful algal species interact with other phytoplankton and environmental factors like temperature and salinity.