Scientists harness microbiota as ally for predicting individual sensitivity to food additives

Low-Res_Image-CP-Benoit-Chassaing

Source: © Héloïse Rytter

Researchers developed a human microbiota modelling system capable of predicting each person’s sensitivity to an emulsifier, using a simple stool sample, paving the way for a personalised nutrition approach based on the gut microbiota.

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