All Cardiometabolic disease articles
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NewsGut microbiota plays a role in metabolic health after bariatric surgery
Changes in gut microbiota after bariatric surgery are strongly linked to altered metabolic health and sustained improvement in type 2 diabetes. A study shows changes in gut bacterial composition and function are associated with metabolic improvements, including insulin release and blood sugar control.
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NewsAssociation of changes in portal insulin with immunometabolism during and after hepatitis C virus infection
A new study aims to investigate the relationship between insulin, the gut-liver axis, and immunometabolic changes in patients with hepatitis C virus. Lower portal insulin during HCVi is associated with changes consistent with altered pancreatic insulin secretion and decreased hepatic insulin extraction.
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NewsCOVID-19 and severe heart attack increase mortality by 25% after one year, more than double pre-pandemic rates
Findings from the North American COVID-19 Myocardial Infarction (NACMI) registry demonstrate significantly higher one-year mortality rates in patients with COVID-19 and ST-elevation myocardial infarction (STEMI) compared to patients with STEMI alone.
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NewsIntestinal Candida albicans is associated with subclinical coronary atherosclerosis in metabolic dysfunction-associated steatotic liver disease with cirrhosis
Researchers have published the first report of gut fungal dysbiosis associated with the severity of metabolic dysfunction-associated steatotic liver disease and subclinical coronary atherosclerosis. An increased abundance of fecal C. albicans was observed in patients with cirrhosis and high SCA burden.
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NewsAs syphilis cases rise, study links infection with higher risk of stroke, heart attack and other serious cardiovascular problems
Adults with later-stage syphilis are more likely to develop major cardiovascular problems – including stroke, heart attack or aortic aneurysm – than similar patients without the infection. The increased risk is primarily found in those whose infection progressed longer than a year.
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NewsGut microbiome serves as key driver for bacterial infection outcomes for fatty liver disease
Researchers found that metabolic dysfunction–associated steatotic liver disease dramatically worsens outcomes following infection with Vibrio vulnificus, a potentially life-threatening foodborne bacterium commonly associated with seafood consumption.
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NewsLong COVID associated with increased risk of cardiovascular disease
People with long COVID are at increased risk of developing cardiovascular disease, according to a new study. Women with long COVID had just over twice the risk of receiving a cardiovascular diagnosis compared with women without long COVID. Men had approximately a third higher risk.
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NewsKorean live microbes survey finds less inflammation from consuming fermented foods
A new study that analyzed South Korean health data to determine whether live microbe intake from fermented foods like kimchi is associated with certain health indicators, found a link between increased consumption of live microbe-rich foods and lower systemic inflammation.
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NewsHeart disease risk tied to certain molecules made by gut microbes
In a study involving data from thousands of people, the risk of a new coronary heart disease diagnosis was statistically associated with bloodstream levels of nine specific molecules that are produced by gut microbes.
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NewsStudy reveals how gut bacteria and diet can reprogram fat to burn more energy
A new study shows that a low‑protein diet activates a precise set of gut microbes that send chemical signals throughout the body, prompting fat tissue to burn energy instead of storing it. The findings uncover a previously unknown biological pathway linking diet, the gut microbiome and metabolic health.
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NewsGut microbiome connected with heart disease precursor
Before the onset of cardiovascular disease symptoms, people often develop dyslipidemia, or abnormal levels of lipids in the blood. Microbiologists have identified microbial taxa more likely to be found in people with dyslipidemia than in people with healthy levels of cholesterol and triglycerides.
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NewsScientists find that silencing bacteria can worsen heart infections
By studying a bacterium responsible for a severe heart infection, the scientists show that disrupting bacterial communication can be associated with adverse clinical outcomes. These findings open the door to more targeted therapeutic strategies against this type of infection.
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NewsPersonalized predictions of probiotic and prebiotic therapy success by computer models
A new study demonstrated that computer models of gut metabolism can predict which probiotics will successfully establish themselves in a person’s gut and how different prebiotics affect production of health-promoting short-chain fatty acids.
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NewsA yeast enzyme helps human cells overcome mitochondrial defects
An international team has experimentally uncoupled nucleotide synthesis from mitochondrial activity using ScURA, a yeast-derived genetic tool now available to the research community that will enable new explorations of cellular metabolism.
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NewsObesity linked to one in 10 infection deaths globally
Just over one in 10 deaths from a wide range of infectious diseases can be attributed to obesity worldwide, finds a major new study. People with obesity face a 70% higher risk of hospitalisation or death from an infection than those of a healthy weight.
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NewsScientists uncover link between influenza and heart disease
Researchers have identified a cellular mechanism linking infections from influenza A viruses (IAVs) to cardiovascular disease, providing critical insights on how influenza can damage the heart and increase the risk of a heart attack or other major cardiovascular event.
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NewsResearchers probe how natto produces supersulfide molecules in fermentation
Natto, a Japanese food made from soybeans fermented with the Bacillus subtilis var. natto microorganism, is rich in supersulfide molecules, which are attracting attention in the medical and nutritional fields. Researchers extensively analyzed supersulfide content in natto fermentation using various methods.
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NewsResearchers urge focus on child obesity and gut health to reduce risk of diabetes
Researchers are calling for more study of obesity, gut bacteria and metabolic conditions that arise in childhood and adolescence, with an eye to curbing the global rise of type 2 diabetes.
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NewsNatural sunscreen compounds show potential to support skin health and blood pressure
Researchers have discovered that natural ‘sunscreen’ compounds found in algae and cyanobacteria may also support skin and heart health.
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NewsWild blueberries: New review explores benefits for heart, metabolism and the microbiome
A new scientific review summarizes the growing body of research on wild blueberries and cardiometabolic health, which includes factors like blood vessel function, blood pressure, blood lipids and blood sugar. It highlights the gut microbiome as a likely contributor to the cardiometabolic effects.