All Gut Microbiome articles
-
FeaturesHow globalisation is reshaping traditional diets, our food culture, and gut microbiome
Globalisation has transformed not only the way we trade, travel and eat, but also the microbes that live with us. As food systems become increasingly interconnected, traditional diets that have shaped human gut microbiomes for generations are increasingly being replaced by a globalised food culture dominated by ultra-processed foods.
-
NewsEating a diverse range of plants everyday results in more favorable changes to microbiome than a probiotic
New research shows eating a wide variety of plants everyday could be more beneficial to the microbiome than taking a standard probiotic.
-
NewsDecoding the gut microbiome’s symphony in health and disease
Researchers have reported effective strategies for simultaneously measuring thousands of microbial and host proteins. They systematically compared five state-of-the-art mass spectrometry approaches using human fecal samples.
-
NewsEffect of a novel enteral nutrition mixture with probiotics versus standard enteral nutrition on gastrointestinal complications in critically ill surgical patients
A randomised controlled trial conducted in critically ill patients recovering from abdominal surgery found that a novel probiotic-enriched tube feeding formula reduced serious gut complications dramatically compared to standard enteral nutrition.
-
NewsReshaping the gut microbiome can boost chemotherapy delivery to tumors
A common antibiotic reshaped gut bacteria in preclinical models, significantly reducing liver clearance and doubling how long chemotherapy remained in circulation to reach tumors.
-
NewsShort-chain fatty acids and bile acids signaling in chronic hepatitis B
Current therapies suppress chronic hepatitis but rarely achieve functional cure (sustained HBsAg loss). Emerging gut‑liver axis evidence shows that microbial metabolites modulate HBV replication and immunity.
-
NewsBioactive metabolite boosts HIV treatment response, reverses gut dysfunction
Scientists have identified a naturally occurring metabolite that repairs gut damage caused by HIV infection and significantly improves the effectiveness of antiretroviral therapy in the nonhuman primate model of HIV/AIDS.
-
NewsLeaky gut might make food allergies worse
A “leaky gut” might increase the severity of food allergies, according to new research conducted in mice and published in The Journal of Immunology. The researchers found that changes to the gut microbiome in mice were linked to increased intestinal permeability (leaky gut), and an increase in food allergy severity. ...
-
NewsYour gut can get jet lag too
Researchers say post-travel symptoms such as fatigue, sleep disturbances, low energy levels, and digestive issues may be caused by more than just classic jet lag. Evidence suggests that time zone changes also affect the trillions of bacteria living in our intestines.
-
NewsCaterpillar that attacks soybeans and cotton harbors fungi that can degrade polystyrene
A moth caterpillar identified by the agribusiness sector as one of the most destructive pests of soybean, cotton, and corn crops may harbor fungi and bacteria in its gut that can degrade expanded polystyrene, also known as Styrofoam.
-
NewsUniversity licenses indigenous Thai probiotic technology to Greater Pharma for commercialization
Chulalongkorn University, through the CU Innovation Hub, has signed a licensing agreement with Greater Pharma Manufacturing Co., Ltd. to transfer probiotic technology developed from indigenous Thai microbial strains. The technology will be commercialized as health products under the Prometa brand. This marks another significant step in bringing ...
-
NewsAI and robotics accelerate search for better gut microbiome therapies
Biomedical engineers have demonstrated a method for systematically developing novel, complex combinations of probiotics and prebiotics to more effectively maintain gut health and treat various gastrointestinal diseases.
-
NewsA new light on the microbiome and its metabolites
Two studies shed new light on how plant-based diets support the gut microbiome. One study reveals that plant fibers and proteins reprogram microbial metabolism to boost production of a healthful species of metabolites, while suppressing that of their harmful counterparts.
-
NewsGut microbiomes follow distinct trajectories during urbanization across South Asia
An international team of researchers studied communities across India and Sri Lanka to understand the impact of urbanization, local diets, and culture on the gut microbiome.
-
NewsResearchers find link between gut bacteria byproduct and irregular heart rhythm
A study shows a connection between elevated blood levels of TMAO (trimethylamine N-oxide) — a byproduct of gut bacteria digestion of nutrients found in red meat and other animal products — and a higher risk of atrial fibrillation.
-
NewsPrebiotic sodas typically contain as much sugar as fiber
Prebiotic sodas have become more popular in recent years. According to a new analysis, however, many of these beverages contain relatively little prebiotic fiber content and more sugar than marketing claims might imply.
-
NewsCan fecal microbe transplantation improve sleep in people with chronic insomnia?
In a randomized clinical trial, ingesting capsules containing fecal microbes from healthy donors helped treat symptoms of insomnia. One month after treatment, participants receiving fecal microbiota capsules showed significantly higher sleep efficiency and reduced wake after sleep onset.
-
NewsImbalances in the oral microbiome linked to symptomatic hand osteoarthritis
Specific imbalances and disruptions to the oral microbiome have been linked to symptomatic hand arthritis. Study findings suggest that the microbial environment of the mouth may influence the disease process of hand arthritis.
-
NewsGut microbial interactions drive uric acid degradation via a novel mechanism
Scientists have systematically elucidated the complete mechanism through which the fructooligosaccharide-induced “Ligilactobacillus murinus-Anaerotruncus colihominis” axis reduces uric acid (UA) levels and protects the kidneys.
-
NewsRoasted and browned: how gut bacteria break down heated foods
Heating food generates new dietary compounds. A study shows that an enzyme in gut bacteria can expand its functional repertoire to process them.