All articles by Linda Stewart – Page 12
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NewsPrebiotic sodas typically contain as much sugar as fiber
Prebiotic sodas have become more popular in recent years. According to a new analysis, however, many of these beverages contain relatively little prebiotic fiber content and more sugar than marketing claims might imply.
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CareersMember Q&A: Tanja’s pathway to policy-oriented papers
Head of Bioresources Unit of the AIT Austrian Institute of Technology Tanja Kostić, PhD, reveals how AMI membership has supported her professional development and career journey.
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NewsCall for expertise: Help shape the future of biotechnology regulation in Europe
Microbiologists have a rare opportunity to help shape future European biotechnology regulation. Applied Microbiology International (AMI) is calling on members to contribute as the European Commission seeks expert input on a proposed new Biotech Act.
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NewsHow the most widespread parasite on earth reads its genome
Researchers have uncovered new details about how Toxoplasma controls the timing of protein production, ensuring the right molecular tools are available exactly when they are needed. Two protein complexes manage this process.
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NewsResearchers find estrogen-like mycotoxin in every pregnant woman tested
Consuming common foods such as corn chips and popcorn may put pregnant women at risk of being exposed to mycotoxins. A study found hormone-mimicking mycotoxins in 100% of participants.
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NewsCan fecal microbe transplantation improve sleep in people with chronic insomnia?
In a randomized clinical trial, ingesting capsules containing fecal microbes from healthy donors helped treat symptoms of insomnia. One month after treatment, participants receiving fecal microbiota capsules showed significantly higher sleep efficiency and reduced wake after sleep onset.
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NewsWoods Hole Oceanographic Institution launches the Schiller Center for Reef Solutions
The Woods Hole Oceanographic Institution (WHOI) has announced a transformative philanthropic commitment to advance global coral reef research and solutions. The gift will establish the WHOI Schiller Center for Reef Solutions.
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NewsImbalances in the oral microbiome linked to symptomatic hand osteoarthritis
Specific imbalances and disruptions to the oral microbiome have been linked to symptomatic hand arthritis. Study findings suggest that the microbial environment of the mouth may influence the disease process of hand arthritis.
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NewsResearchers find a new way to tackle drug-resistant infections - starvation
A drug designed to block ECF transporters would attack the bacteria while leaving human cells largely unaffected, substantially reducing the risk of side effects. A research team has succeeded in developing exactly such a drug candidate.
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NewsHigh-resolution map reveals where veterinary antibiotics enter China’s environment
A new study has developed a high-resolution, county-level inventory of veterinary antibiotic emissions across China, offering researchers and policymakers a clearer picture of where these pollutants originate and where they may accumulate.
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NewsResearchers develop automated system to accelerate outbreak detection and disease surveillance
Biomedical engineers have developed a fully automated workflow that simplifies and accelerates the preparation of bacterial samples for genetic sequencing. The method streamlines a critical bottleneck in the genetic sequencing process.
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NewsGut microbial interactions drive uric acid degradation via a novel mechanism
Scientists have systematically elucidated the complete mechanism through which the fructooligosaccharide-induced “Ligilactobacillus murinus-Anaerotruncus colihominis” axis reduces uric acid (UA) levels and protects the kidneys.
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CareersQ&A: Meet Letters in Applied Microbiology Junior Reviewer Rabiath Féichokpè Raïssa Adigoun
We caught up with Dr. Rabiath Féichokpè Raïssa Adigoun, a postdoctoral researcher at the University of Abomey-Calavi in Benin who is one of the newest Junior Reviewers with Letters in Applied Microbiology.
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NewsWeather and human activity impact lake extremophiles
Researchers found that extreme changes, both due to weather and human activity, are reshaping microbial communities in the Great Salt Lake that form the base for a large food web.
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NewsMove over quokkas: Rottnest’s salt lake bacteria could be the island’s next big claim to fame
Scientists have read the full genetic code of bacteria from the salt lakes of Wadjemup (Rottnest Island), giving them their clearest picture yet of how these tiny organisms could be used to make biodegradable plastic.
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NewsRoasted and browned: how gut bacteria break down heated foods
Heating food generates new dietary compounds. A study shows that an enzyme in gut bacteria can expand its functional repertoire to process them.
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NewsEven invertebrates can specifically distinguish between bacteria
Researchers have found that the immune system of a sea anemone is capable of selectively distinguishing between different microorganisms and thus protecting beneficial over harmful bacteria – an ability that has only been attributed to vertebrates to date.
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NewsUnique symbiosis bestows magnetic sense to single-celled organism
An international team has discovered a previously unknown magnetotactic ciliate that pursues an unusual strategy: partnership with two other organisms inside its cell.
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NewsScientists map how the flu virus rewires the human cell from the inside
Researchers have gained new insights into how the influenza A virus reprograms cellular machinery by tracking molecular interactions directly inside infected cells.
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NewsEvo 2 brings artificial intelligence closer to reading and writing the language of life
A new artificial intelligence model called Evo 2 can analyze and generate DNA sequences across bacteria, archaea, plants, animals, and other forms of life, marking a major step toward a unified AI system for biology.