All articles by Linda Stewart – Page 8
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NewsPesticides and other common chemical pollutants are toxic to our ‘good’ gut bacteria
A large-scale laboratory screening of human-made chemicals has identified 168 chemicals that are toxic to bacteria found in the healthy human gut. These chemicals stifle the growth of gut bacteria thought to be vital for health.
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NewsNew study reveals how a common antibiotic disrupts nitrogen cycling and boosts greenhouse gas emissions in estuaries
Antibiotics may have far reaching impacts on wetland chemistry, according to a new study that identifies the bacteria responsible for breaking down the antibiotic sulfamethoxazole and links this process to increased emissions of nitrous oxide, a potent greenhouse gas.
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NewsDr José Luis Balcazar named as winner of John Snow Public Health Innovation Prize
Dr José Luis Balcazar, Senior researcher at the Catalan Institute for Water Research (ICRA-CERCA), Spain, has been named as the newest winner of the John Snow Public Health Innovation Prize.
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NewsMalaria parasites move on right-handed helices
After penetrating the skin, the malaria parasite moves with helical trajectories, almost always turning toward the right. Researchers demonstrated that the pathogen uses these right-handed helices to control its motion as it transitions from one tissue compartment to another.
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NewsPrebiotic in diet linked to less impulsivity in gambling rats with traumatic brain injury
Using a prebiotic to influence bacterial activity in the gut after a traumatic brain injury may help reduce impulsive behavior, one of the common symptoms to follow a moderate blow to the head, a new study in rats suggests.
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NewsMarine viruses use ‘hijacked’ genes to take over bacteria and exploit their energy systems
Marine viruses deploy a sophisticated Trojan horse maneuver that enables them to dismantle the energy systems of ocean bacteria and use the breakdown products for self-replication, according to a new study.
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NewsGut microbiome connects obesity to cancer, impacting public health
A new review highlights growing scientific evidence that imbalances in gut bacteria can influence metabolism, trigger inflammation, and increase cancer risk. These insights offer new possibilities for disease prevention, early detection, and personalized health care.
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NewsCircadian rhythms as a modulator of gut microbiota-tumor microenvironment crosstalk
A new review examines how circadian disruption modifies the diversity and metabolic functions of gut microbiota, resulting in alterations of microbial metabolites, including short-chain fatty acids and secondary bile acids.
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NewsNew study identifies key mechanism driving HIV-associated immune suppression
Using humanized mouse models and blood samples from people living with HIV, resarchers found that reducing overactive plasmacytoid dendritic cells helped restore antiviral T cell function and shrink the viral reservoir.
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NewsHospital bug jumps from lungs to gut, raising sepsis risk
A hospital-acquired bacterium that causes serious infections can move from the lungs to the gut inside the same patient, raising the risk of life-threatening sepsis, new research reveals.
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NewsFive new phages discovered in university’s Botanical Gardens
Five new bacteriophages have recently been discovered in the ponds of Lund University’s Botanical Gardens. Phages thrive wherever bacteria are found, which often means ponds and watercourses that are rich in organic material.
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NewsEmerging human and canine leptospirosis in New South Wales shows separate transmission pathways
A geospatial study of leptospirosis outbreaks in New South Wales suggests that humans and dogs may have largely independent transmission pathways.
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NewsNew Arkansas Clean Plant Center partnership to boost Indian agriculture
The University of Arkansas System Division of Agriculture has entered a five-year agreement with the Indian National Horticulture Board and Ministry of Agriculture and Farmers Welfare to help farmers in India improve agricultural production by limiting spread of pathogens.
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NewsNew collection of bacteria-eating viruses can tackle hospital superbug
An international team of researchers have comprehensively catalogued a new collection of bacteria-eating viruses called phages sourced, in part, from hospital wastewater. The phages have been shown to be effective against different strains of Klebsiella pneumoniae.
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NewsNew super pest combines broad spectrum of microbes
Researchers investigating what role the reed leafhopper’s microbial flora might have played in its rapid spread as a pest found it hosts at least seven species of bacteria and appears to be completely dependent on three of these species, which inhabit specific organs.
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NewsClues to origins of complex life revealed with discovery of new unicellular organism and phylum
A new paper describes the discovery of Solarion arienae, a previously unknown unicellular organism that provides new insight into the earliest stages of complex life on Earth. This microscopic protist displays two distinct cell types and a unique predatory structure unlike any seen before.
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NewsSnakebites: COVID vaccine tech could limit venom damage
The same technology used in COVID-19 vaccines could help prevent muscle damage from snakebites, according to scientists who say it could be even more useful for other conditions where toxins cause harm gradually, such as blocking harmful toxins produced by bacteria during infections.
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News‘FluWarning’ system raises early alerts for virus spillovers
How can we monitor the cross-species transmission of avian flu? The answer is FluWarning, a digital system that reports abnormal changes in flu viruses. It analyses their genetic code, looking for subtle but significant changes that could indicate cross-species transmission.
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NewsNew vaccine against a deadly virus acts fast and protects for over a year
A research team has developed a vaccine made from a non-infectious version of the Crimean-Congo hemorrhagic fever virus that protects quickly and provides long-lasting immunity.
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NewsSoil carbon decomposition varies vastly, holding implications for climate models
A new study shows that even under uniform laboratory conditions, the rate of organic carbon decomposition in soil samples collected across the U.S. differed by up to tenfold, in part due to variations in soil mineral and microbial properties.